Neutralimetry

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Flashcards based on practical exam questions about neutralimetry, covering topics from buret usage to titration techniques.

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25 Terms

1
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Why rinse the buret with the titrant before use?

To prevent dilution/contamination of the titrant for accurate measurement.

2
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How should you read the volume on a buret?

Read the bottom of the meniscus at eye level to avoid parallax error.

3
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What indicator is commonly used in acid-base titration?

Phenolphthalein.

4
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What indicates the endpoint when using phenolphthalein?

A faint pink color that lasts at least 15 seconds.

5
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Why use NaOH immediately after preparation?

It absorbs CO₂ from the air, altering its concentration.

6
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What if the titration surpasses the endpoint?

Perform a back-titration.

7
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Why add acid to water and not the reverse?

To prevent violent splashing and exothermic reactions.

8
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Why is phenolphthalein preferred?

It has a clear and sharp color change near the neutral point.

9
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What is the purpose of standardizing NaOH using KHP?

To determine the exact molarity of the NaOH solution.

10
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Why is KHP a suitable primary standard?

It is pure, stable, non-hygroscopic, and has a high molecular weight.

11
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What does a persistent pink endpoint suggest?

Neutralization has occurred, and the solution is slightly basic.

12
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What safety precautions for handling NaOH?

Wear gloves and goggles; NaOH is corrosive and can cause burns.

13
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Why swirl the flask during titration?

To mix reactants thoroughly and evenly detect the endpoint.

14
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Why use distilled water in preparations?

Distilled water is free from ions and contaminants.

15
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What error if air bubbles are in the buret tip?

Inaccurate volume readings, leading to erroneous results.

16
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Why label prepared solutions properly?

To identify contents, avoid confusion, and ensure correct usage.

17
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What's the function of a buret stand and clamp?

To securely hold the buret vertically for accurate dispensing.

18
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Why avoid excess stopcock grease?

It can enter the bore, affecting flow and accuracy.

19
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What is “rinsing by portions”?

Rinsing the buret multiple times with small volumes of the titrant.

20
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What happens if the buret is not clean before use?

Liquid may adhere to the walls, leading to inaccurate readings.

21
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Why is back-titration necessary in vinegar analysis?

To correct over-titration and accurately reach the endpoint.

22
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How can atmospheric CO₂ interfere with titration?

It can react with NaOH, forming carbonates and affecting molarity.

23
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Best way to mix a solution during flask titration?

Swirl the flask gently but continuously.

24
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When is the buret reading taken?

At the beginning (initial) and end (final) of the titration.

25
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Why must the pink endpoint persist for 15 seconds?

To ensure complete neutralization and that the reaction is finished.