Lesson 12 Dialogue 2 (CN)

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22 Terms

1
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师傅

master worker (shīfu)

2
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好吃

delicious (hǎochī)

3
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糖醋鱼

sweet-and-sour fish (tángcùyú)

4
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sugar táng

5
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vinegar (cù)

6
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sweet tián

7
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sour (suān)

8
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extremely (jí)

9
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红烧

to braise in soy sauce (to red-cook) (hóngshāo)

10
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牛肉

beef (niúròu)

11
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cow, ox (niú)

12
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fish yú

13
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凉拌

(of food) cold "blended," cold tossed (liángbàn)

14
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黄瓜

cucumber (huáng guā)

15
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米饭

cooked rice (mǐfàn)

16
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to forget (wàng)

17
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to bring, to take, to carry, to come with (dài)

18
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饭卡

meal card (fànkǎ)

19
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wrong (cuò)

20
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清楚

A term used to describe something that is clear or understandable. (qīngchu)

21
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没关系

A phrase used to indicate that something is not a problem or it doesn't matter. (méi guānxi)

22
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上海

A major city in China known for its modern skyline and cultural significance. (Shànghǎi)