in medicine, to understand the spread of disease, such as AIDS and Ebola;
in forensics, to identify a body, such as the species of bird that got caught up in a jet engine, causing an airplane to crash;
in taxonomy, to define species
in conservation, to identify the origin of illegally traded mate-
rials, such as elephant ivory and rhino horn;
also in conservation, to identify species that are a priority for preservation (see Chapter 54);
in agriculture, to identify wild species for breeding to improve disease resistance in crops;
in anthropology, to study the history of languages and other aspects of culture;
in food science, to track the identity of foods in the marketplace.