WCU Nutrition Week 2 Quiz Practice

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18 Terms

1
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What are the three key principles of a healthy diet?

Balance, Variety, and Moderation

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What should you avoid when trying to eat healthy?

Undernutrition, overnutrition, and malnourishment

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What is undernutrition?

Not meeting nutrient needs

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What is overnutrition?

Excessive nutrients or calories in diet

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What does it mean to be malnourished?

Long term outcome of consuming a diet that doesn’t meet nutrient needs

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What is a dietary reference intake?

A set of scientifically developed reference values for nutrients

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What are the tools that can help with your diet?

Dietary reference intakes, dietary guidelines for Americans, MyPlate, and Nutrition facts panel on food labels

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What is the estimated energy requirement (EER)?

The amount of daily energy needed to maintain a healthy bodyweight and meet energy needs. Takes into account age, gender, height, weight, and activity level.

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What is the acceptable macronutrient distribution range (AMDR?

The recommended range of intake for energy-containing nutrients

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What is the AMDR for carbohydrates?

45-65 percent of daily caloric intake

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What is the AMDR for fat?

20-35 percent of daily caloric intake

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What is the AMDR for protein?

10-35 percent of daily caloric intake

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What are the principles in the Dietary guidelines for Americans?

Follow a healthy dietary pattern, customize nutrient dense food choices, focus on meeting food group needs, limit foods+drinks with high sugar, saturated fat, and sodium

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What is MyPlate and what are the categories on it?

MyPlate promotes meal planning, healthy choices, and variety.Fruits, Grains, Vegetables, Protein, Dairy

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What are the required components of a food label?

Serving sizes, how food fits into daily diet, descriptive label terms, accurate health claims, and presence of common allergens.

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What are functional foods?

Foods that have a positive effect on health beyond basic nutrients

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What are phytochemicals?

beta-carotene that protects us from substances that increase risk of chronic disease

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What are zoo chemicals?

Compounds in animal food products that benefit health