Unit 8 - From Zero to Italian: Vocabulary 121 - 140
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20 Terms
1
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la cameriera
waitress
2
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il cameriere
waiter
3
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il cuoco
chef
4
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il tavolo
table
5
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la forchetta
fork
6
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il coltello
knife
7
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il cucchiaio
tablespoon
8
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il cucchiaino
teaspoon
9
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il bicchiere
glass
10
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il piatto
plate
11
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il vino della casa
house wine
12
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la tovaglia
table cloth
13
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la mancia
tip
14
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il ristorante
restaurant
15
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l'insegna
signage
16
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il conto
check
17
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il cliente
customer
18
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il tovagliolo
napkin
19
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l'aperitivo
aperitif
20
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il bancone
counter