Outback Menu Test 2026

Bloomin' Onion (BLOOM)

A colossal onion, breaded and fried, served with a spicy mayonnaise horseradish sauce. (Bloom Sauce)

Aussie Fries (CHEESE)

seasoned french fries, topped with melted Monterey Jack and Cheddar cheese and topped with bacon and served with house-made ranch dressing

Kookaburra Wings (WINGS MILD, MED OR HOT)

One pound (10 on average) fresh chicken wings (50/50 drumettes and flats) tossed in our secret spices, fried and served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Sydney 'Shrooms (SYDNEY SHROOMS)

Lightly battered and fried mushrooms served with house-made ranch dressing. topped with parsley.

Gold Coast Coconut Shrimp (COCO)

6 large prawns, hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Three Cheese Spinach Dip (SPIN DIP)

A creamy blend of chopped spinach, mozzarella, parmesan, cream cheese and alfredo sauce. served with tortilla chips, a beverage napkin and a spoon

Fried Mozzarella Bloomerangs (BLM MOZZ)

6 Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion spices, served with marinara sauce.

Alice Springs Chicken Quesadillas (ALICE QUESO)

Flour tortillas loaded with grilled chicken breast,, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese, and honey mustard sauce. Served with Honey Mustard and topped with parsley

what are three signature Aussie-Tizers?

Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB

What Aussie-Tizer would you suggest to Guests that have never dined at Outback?

Bloomin' Onion

House Salad (HOUSE SAL)

mixed greens, cucumbers, cheese, tomatoes, onions and croutons. choice of dressing

Caesar Salad (CAESAR)

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Salad (CHOP SAL)

Mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie crunch all tossed in a Blue Cheese Vinaigrette and topped with Blue Cheese crumbles.

Wedge Salad (WEDGE SAL)

Crisp wedge of iceberg lettuce topped with tomato, red onions, bacon, and homemade blue cheese dressing, then drizzled with balsamic glaze. Served with a knife.

Fresh Sydney Salad (SYDNEY SAL)

Mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas (roasted pumpkin seeds), bacon Bleu Cheese crumbles drizzled with a balsamic glaze. Served with a choice of dressing on and on the side and protein. Crispy or grilled chicken, steak (upcharge) or salmon (upcharge)

French Onion Soup (FO)

a traditional french onion soup with caramelized onions topped with a holland rusk and melted provolone cheese. garnished with parsley

Tasmanian Chili (CHILI CUP/ CHILI CROCK)

Spicy all steak, no beans chili topped with mixed cheese and green onions. Served in a cup or a crock

Baked Potato Soup (CUP/POT, BOWL/POT)

Homemade creamy baked potato soup with bacon, green onions, Monterey Jack/Cheddar cheese

List all of the salad dressings (by abbreviation)

Ranch (R), Thousand Island (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)

Soups (excluding French Onion) are available in what two sizes?

cup and crock

Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad?

Crispy noodles

Which soups and salads are premium (have an upcharge)?

french onion, blue cheese chop salad, wedge salad, and chili

victoria's filet (6 filet/8 filet) cooking style?

the most tender and juicy thick cut. seasoned with meat seasoning (bold blend of 17 herbs and spices) seasoned and seared

Outback Center-Cut Sirloin (6 SIRLOIN/ 8 SIRLOIN)

center-cut for tenderness. Lean, hearty, and full of flavor. seasoned with meat seasoning (bold blend of 17 herbs and spices)

Rockhampton Ribeye (13 RIBEYE)

Well-marbled, juicy and savory. Seasoned and seared for bold flavor; 13 oz; Seasoned & Seared (bold blend of 17 herbs and spices)

Bone-In Ribeye (20 BONE RIBEYE)

Bone-in and extra marbled for maximum tenderness. Seasoned with our steak grill seasoning. Char-grilled

Delmonico Ribeye (15 DELMONICO)

thick-cut ribeye, exceptional marbling, rich buttery flavor, seasoned with meat seasoning (bold blend of 17 herbs and spices) seasoned and seared

New York Strip (12 NY STRIP)

seasoned and seared lean but tender cut with lots of flavor. Seasoned with meat seasoning (bold blend of 17 herbs and spices) seasoned and seared

Classic Prime Rib (PRIME 12, PRIME 16)

Slow roasted with an herb crust. Hand carved to order and served with au jus, 12 or 16 oz, slow roasted

Teriyaki Filet Skewers (FILET SKEWERS)

Filet Medallions, mushrooms, grilled peppers and onions topped with sweet teriyaki glaze. seasoned and seared

Chimichurri Filet (FILET CHIMI)

Tender filet seasoned & seared , sliced & topped with chimichurri sauce and Bloomin ' Onion Pedals Served with a side of Chimichurri . Chimichurri sauce originates from Argentina made with olive oil , red wine vinegar & herbs

Canberra Chopped Steak (CHOPPED STEAK)

seasoned and seared 10 oz. chopped steak topped with a creamy mushroom sauce. seasoned with meat seasoning

Which steak is the most tender?

Victoria's Filet

Which steak has the most marbling?

Ribeye, bone in ribeye, delmonico

which steaks are bone-in?

Ribeye (20 oz)

Which grade of steaks do we serve?

choice

rare

Cool, red center (R)

medium rare (MR)

warm, red center

medium (M)

Warm pink center, touch of red in the middle

medium well (MW)

warm brown/pink center

well done (W)

Hot brown center, no pink

how would you explain the seasoned and seared cooking style to a guest?

seared, bold, pepper based, 17 spice blend

how would you explain the steak grill seasoning to a guest?

salt and pepper forward seasoning that brings out the chargrill flavor on the steaks

what items are listed as "plus it up" options to our signature steaks?

grilled onion (ADD GR ONIONS), sautéed shrooms (ADD SHROOMS), grilled shrimp (ADD 4 GBS), roasted garlic butter( ADD RGB), chimichurri sauce(ADD CHIMI), creamy horseradish (ADD CREAMY HR), bacon bleu cheese butter (ADD BACON BC BUTTER), and steamed lobster tail (ADD LOB 4 OZ)

In the steak and mate combos, the sirloin is offered as a combo with what options?

Grilled Shrimp, Coconut Shrimp, 1/2 Ribs, Alice Springs Chicken

the victoria's filet is featured as a combo with what seafood option?

steamed lobster tail

The ribeye is featured as a combo with what 2 seafood options?

Grilled shrimp or coconut shrimp

grilled chicken on the barbie (CHICKEN)

seasoned and grilled 8 oz chicken breast w bbq sauce (LUNCH PORTION 5oz)

Alice Springs Chicken (ALICE)

8 oz. grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with a side of Honey Mustard. (LUNCH PORTION 5oz)

Outback Ribs (1/2 RIBS / RIBS)

A half or full rack of smoked pork ribs brushed with a tangy BBQ sauce.

Queensland Chicken & Shrimp Pasta

a grilled 5 oz. chicken breast and 6 grilled shrimp over fettuccine noodles tossed in a bold Alfredo sauce with green onions & parsley. topped with lemon pepper butter.

Chicken only: 8 oz

Shrimp only: 8 shrimp

bloomin' fried chicken

our twist on fried chicken. A boneless 8oz. chicken breast hand battered in our Outback Originak Bloomin Onion batter fried until golden brown and drizzled with our spicy signature bloom sauce. served with a side of bloom sauce.

Hooley Dooley Shrimp (GR SHRIMP/HD COCO)

eight jumbo prawns (large shrimp) either grilled with our signatures seafood seasoning and served with garlic butter and a lemon garnish, or hand dipped, rolled in coconut, fried until golden brown and served with orange marm and a lemon garnish

Kingsland Steak & Shrimp Pasta (KINGSLAND)

Steak, Shrimp, fettuccine noodles, bold alfredo sauce. Topped with lemon butter & served with a spoon.

what is drizzle on top of the Queensland chicken and shrimp pasta?

Lemon pepper butter

Which entrees are served with a bowl and wet-nap?

RIBS, 1/2 RIBS

Except for our Chicken & Shrimp Pasta, how many sides are our " more down under faves" served with?

two

Lobster Tails (2 LOB 4 OZ)

Two cold water tails perfectly steamed for maximum tenderness. Served with drawn butter and a lemon.

Perfectly Grilled Salmon (SALMON 8)

8 oz. seasoned and grilled. Served with our classic remoulade sauce and a lemon.

Toowoomba Salmon (TW SALMON 8)

Grilled salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce

Seared Peppered Ahi (AHI ENTREE)

Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots and crispy noodles. Served with creamy soy ginger sauce and wasabi.

how would you describe the Toowoomba Topping?

Creamy, bold with sliced mushrooms, & sauteed shrimp

All seafood entrees are served with how many sides?

Any two sides

What size is our Perfectly Grilled Salmon?

8 oz

how many ounces is each lobster tail?

4 oz

The prime rib is only available

friday-sunday

the bloomin' burger (BLOOM BURG)

topped with Bloomin Onion petals, american cheese, pickles, onion, shredded lettuce, tomato and our signature bloom sauce on and on the side

The Half Pound Outback Burger (OB)

topped with shredded lettuce, tomato, onion and pickles. Add cheese or bacon $1 extra cheese options: american, provolone, or aged cheddar

Bloomin' Chicken Sammie- Fried and Grilled (GR/FRIED BLOOM SAND)

hand-battered in Bloomin' Onion seasoning or grilled. topping with spicy signature bloom sauce, pickles, onion, shredded lettuce and tomato

Aussie Steak Sammie (STK SAND)

seared and sliced sirloin (5 oz), aged cheddar cheese, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette.

how many ounces are the burger patties?

8 oz

All Sammies & Burgers are served with how many sides?

1 side item

What sauce comes on the Bloomin' Fried Chicken Sandwich and the Bloomin' Burger?

Bloom sauce

Our lunch options are available daily until what time?

4:00

true or false: our lunch options are available on Sat and Sun?

False. Mon-Fri only

What are all lunch options served with?

choice of one side

True or False: we offer endless soup & salad in the lunch menu of our menu

true

What size grilled chicken & Alice Springs chicken is offered in the lunch section of our menu?

5 oz

1 tier A3C

8 grilled shrimp, 8 coconut shrimp, bloom burger, 10 oz chopped steak

2 tier A3C

6 oz center cut sirloin and 8 oz chicken on the barbie

3 tier A3C

Bloomin' fried chicken, 8z center cut sirloin, and 1/2 rack of outback ribs

How can you upsell the Aussie 3 Course?

Recommend Premium Soup/Salad, Side or Chocolate Thunder From Down Under.

how much is it to upgrade to any full sized dessert from the cheesecake?

$3.49

what are the two choices of sauce for the cheesecake?

chocolate or raspberry

fresh seasonal veggies

fresh cut broccoli, steamed to perfection (BROC)

steakhouse mac & cheese (STEAKHOUSE MAC)

Cavatappi pasta tossed in a creamy cheddar & smoked Gouda cheese sauce (with a little spice!). Topped with toasted garlic breadcrumbs.

Seasoned Rice (RICE)

buttery and delicious rice with a rice garlic finish

Homestyle Mashed Potatoes (MASH/LOADED MASH)

Homemade mashed potatoes whipped with heavy cream, butter, milk, and sour cream, garnished with chopped parsley.

loaded: sour cream, chives, cheese, and bacon

Baked Potato (POT)

Baked potato rolled in kosher salt. Topped with butter (B), Sour cream (S), Cheese (C), Chive (V), Bacon (Bb).

Sweet Potato (SWT POT)

Baked sweet potato topped with honey butter, brown sugar and cinnamon.

Aussie Fries (FRIES)

seasoned french fries

Asparagus (ASPARAGUS)

fresh asparagus- steamed with veggie butter

Parmesan Creamed Corn (PARM CORN)

creamed corn, heavy cream and parmesan cheese mixed with green onions and diced red fresno chilis for a little heat to balance sweet. topped with parmesan cheese and parsley

List the baked potato toppings and their abbreviations

Butter (B), Sour Cream (S), Mixed Cheese (C), Chives (V), Bacon (bb)

What toppings come on a sweet potato?

Brown sugar, honey butter, cinnamon

Chocolate Thunder From Down Under (THUNDER)

a extra-generous pecan brownie topped with rich vanilla ice cream, our own warm chocolate sauce, whipped cream and chocolate shavings (gluten-free)

chocolate chip cookie skillet (SKILLET)

an extra-generous warm chocolate chunk cookie topped with vanilla ice cream and drizzled with chocolate and caramel sauce.

New York Style Cheesecake (CHEESE CAKE LG)

A proprietary recipe! Creamy New York style cheesecake with a choice of warm chocolate sauce or raspberry sauce.

Triple Layer Carrot Cake (CARROT CAKE LG)

Moist 3-layer carrot cake made with coconut and pecans with a sweet vanilla cream cheese frosting.

Which dessert option is gluten-free?

Chocolate Thunder