ALCOHOLS

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39 Terms

1
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How do you name alcohols?

  • have the -ol ending

  • if there are other functional groups they could have the hydroxy- prefix

2
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What is the shape of alcohols?

  • tetrahedral between the H-C-H bonds and the C-C-O bonds

  • bond angles are 109.5

  • bent between the H-O-C

  • bond anglea are 104.5

3
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What’re the boiling points of alcohols?

they have a low volatility and high boiling points due to their ability to form hydrogen bonds between alcohol molecules

4
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Why can smaller alcohols dissolve in water?

they can form hydrogen bonds to water molecules

5
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What is a primary alcohol?

where only 1 carbon is attached to the carbon adjoining the oxygen

6
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What is a secondary alcohol?

where 2 carbons are attached to the carbon adjoining the oxygen

7
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What is a tertiary alcohol?

where 3 carbons are attached to the carbon adjoining the oxygen

8
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What oxidising agent causes alcohols to oxidise?

potassium dichromate

9
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What occurs in the partial oxidation of primary alcohols?

  • forms an aldehyde

  • reagent- potassium dichromate solution and dilute sulfuric acid

  • conditions - use a limited amount of dichromate, warm gently, distill out the aldehyde as it forms

10
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What is distillation used for?

  • separation technique

  • separates an organic product from its reacting mixture

  • only collect the distillate at the approximate boiliing point

11
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Where should the bulb of the thermometer be during distillation?

at the T junction connecting to the condenser to measure the correct boiling point

12
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Why does water go into the bottom of the condenser during distillation?

allows more efficient cooling and prevents back flow of water

13
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Why are electric heaters often used rather than bunsen burners during distillation of organic chemicals?

organic chemicals are often highly flammable and could set on fire with a naked flame

14
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Draw a diagram of distillation?

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15
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What occurs during the full oxidation of primary alcohols?

  • forms a carboxylic acid

  • reagent - potassium dichromate solution and dilute sulfuric acid

  • conditions - use an excess of dichromate, heat under reflux

16
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When is reflux used?

when heating organic reaction mixtures for long periods as the condenser prevents organic vapours from escaping by condensing them back to liquids

17
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Why should you never seal the end of the condenser during reflux?

the build up of gas pressure could cause the apparatus to explode

18
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Why are anti-bumping granules added to the flask in distillation and reflux?

prevents vigorous, uneven boiling by making small bubbles

19
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Draw a diagram of a refluxer

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20
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What happens in the oxidation of secondary alcohols?

  • forms a ketone

  • reagent - potassium dichromate and dilute sulfuric acid

  • conditions - heat under reflux

21
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Why can tertiary alcohols not be oxidised?

there is no hydrogen atom bonded to the carbon with the -OH group

22
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What is tollens reagent?

formed by mixing aqueous ammonia and silver nitrate

23
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What happens when you use tollens reagent to distinguish between aldehydes and ketones?

  • heat gently

  • aldehydes are oxidised by tollens reagent so a silver mirror forms coating on the inside of the test tube

24
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What happens when you use fehlings solution to distinguish between aldehydes and ketones?

  • heat gently

  • aldehydes are oxidised by fehlings solution into carboxylic acids and the blue ions turn to a red precipitate

25
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How can you test for the presence of a carboxylic acid?

add sodium carbonate which will fizz and produce carbon dioxide

26
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What occurs when an alcohol is dehydrated?

  • an alkene forms

  • reagents - concentrated sulfuric acid or phosphoric acid

  • conditions - warm, under reflux

  • acid catalysed elimintation

27
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What is the mechanism for an acid catalysed elimation?

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28
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Where does the H+ come from in the acid catalysed elimination mechanism?

from the conc H2SO4 or conc H3PO4

29
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What’re the 2 ways to form ethanol?

  • fermentation

  • from ethene

30
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What occurs in fermentation?

  • glucose → ethanol + carbon dioxide

  • conditions: yeast, no air, warm (30-40)

31
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What occurs when using ethene to get ethanol?

  • ethene from cracking of fractions from distilled crude oil

  • hydration/ addition

  • conditions: high temp (300), high pressure (70atm) strong acid catalyst

32
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What is the optimum temperature for fermentation?

  • 38 degrees

  • lower temperatures means the reaction is too slow

  • higher temperatures means the yeast dies and enzymes denature

33
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What’re advantages to using fermentation?

  • sugar is a renewable resource

  • production uses low level technology

  • cheap equipment

34
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What’re advantages to using ethene to make ethanol?

  • faster reaction

  • purer product

  • continuous process

35
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What’re disadvantages to fermentation?

  • batch process which is slow and gives high production costs

  • ethanol needs to be purified by fractional distillation

  • depletes land used for growing food crops

36
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What’re disadvantages to using ethene to make ethanol?

  • high technology equipment needed

  • ethene is non-renewable

  • high energy costs for pumping to produce high pressures

37
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What is the mechanism for the acid catalysed addition mechanism for the hydration of ethene?

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38
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What is biofuel?

a fuel produced from plants

39
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What does carbon neutral mean?

an activity which has no net annual carbon emissions to the atmosphere