MICRO 11

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49 Terms

1

Which of these microbes are hardest to remove or has the highest resistance?

Bacterial endospores and prions

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2

Which of these microbes are easiest to remove or has the lowest resistance to control methods?

Most bacterial vegetative cells, most fungal spores, fungal yeast, mold, and protozoan trophozoites

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3

Which of these microbes has an intermediate resistance to control methods?

Protozoan cysts, some viruses, and some bacterial species like Mycobacterium and Pseudomonas

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4

Bacteria from the genus Mycobacterium are more resistant than most other bacterial species due to the _______________ giving the cell a waxy exterior.

Mycolic acid in the cell wall

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5

germicide

A germicide is a broad term for any control agent that kills microorganisms.

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6

bactericide

kills bacteria.

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7

fungicide

A fungicide kills fungi.

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8

sporicidal agent

A sporicidal agent destroys bacterial endospores.

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9

A bacteriostatic method of control:

Slows the growth of bacteria.

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10

Decontamination.

A broad term that includes all control methods to destroy, remove, or reduce the number of microbes is ______________.

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11

Sterilization:

Removal or killing of all microbes including endospores on inanimate objects.

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12

Disinfection:

Destruction of vegetative cells and other low-resistance microbes on inanimate objects.

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13

Sanitization:

Cleaning of inanimate objects to remove microbes and debris to reduce potential of infection.

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14

Antisepsis:

An antimicrobial chemical that destroys vegetative cells on skin and tissues (humans).

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15

Degermation:

Removes debris and reduces the number of microbes on skin or tissue through gentle methods like hand scrubbing.

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16

Which of the following could help make a control method more effective?

Increase the concentration of the agent, remove inhibitory substances like dirt from a wound, increase the temperature, and increase the exposure time.

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17

The first type of control agents are physical methods of control. These methods utilize these techniques

Radiation, Filtration, Temperature.

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18

The first control method uses temperature. __________ heat requires less time and lower temperatures than __________ heat methods.

Moist .... dry

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19

Autoclave

Most effective method for sterilization; uses moist heat and pressure.

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20

Boiling

One of the oldest forms of disinfection.

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21

Pasteurization

Gentle heating to disinfect beverages.

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22

Dry heat sterilization

Use of flames for sterilization.

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23

Refrigeration

Slows microbial growth, bacteriostatic.

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24

Desiccation

Removal of water to kill microorganisms.

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25

Lyophilization

Freeze-drying method to preserve microbes.

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26

What are the benefits of using pasteurization on beverages like milk and juice?

Lowers microbial load, maintains taste quality, increases shelf life.

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27

Characteristics of ionizing radiation:

Can be used for sterilization, penetrates surfaces (used on packaged items), causes breaks in microbial DNA, includes gamma rays.

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28

Characteristics of nonionizing radiation:

Causes thymine dimers in microbial DNA, more useful as a disinfection technique, includes UV light.

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29

Packaged food items that are exposed to irradiation like gamma rays to lower the microbial load carry the ___________ symbol on its packaging.

Radura.

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30

What role does filtration play in microbial control?

Filtration serves the function of physically removing microbes from various substances.

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31

What does HEPA represent?

HEPA stands for High Efficiency Particulate Air and describes a filter that is used to effectively remove microbes from the air.

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32

What is a distinguishing feature of high-level germicides?

High-level germicides are capable of killing all types of microbes, including bacterial endospores.

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33

How do low-level germicides differ from high-level germicides?

Low-level germicides primarily kill only vegetative cells, not endospores.

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34

How is chlorine used in microbial control?

Chlorine acts as a disinfectant specifically utilized in drinking water and swimming pools.

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35

What is the application of iodine in antimicrobial practices?

Iodine is applied as an antiseptic in hand scrubs and prior to surgical procedures.

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36

What are phenolics and their uses?

Phenolics are chemicals used as disinfectants; they can also serve as antiseptics when prescribed.

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37

Where is triclosan commonly found and what is its purpose?

Triclosan is a phenolic compound incorporated into personal hygiene products to aid in cleanliness.

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38

What is chlorhexidine used for?

Chlorhexidine is a low toxicity antiseptic often used for treating infections caused by MRSA.

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39

Hydrogen peroxide

Antiseptic and disinfectant.

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40

Glutaraldehyde

Sterilant used for medical equipment.

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41

Formaldehyde

Used to preserve biological specimens.

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42

Ethylene oxide

Sterilant gas for medical supplies.

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43

Chlorine dioxide

Gas used to sterilize rooms.

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44

Alcohols

Disinfectant and antiseptic commonly found in hand sanitizers.

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45

Soaps

Used for sanitization and degerming.

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46

Quaternary ammonium

Disinfectant found in Lysol, also serves as antiseptic for skin and mouth.

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47

Mercury

Toxic skin antiseptic.

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48

Silver

Antiseptic used in ointments and bandages.

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49

70%.

What is the most effective concentration of alcohol in hand sanitizer?

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