Cellular Fermentation

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Last updated 1:20 AM on 1/27/25
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20 Terms

1
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What type of process is fermentation?

Fermentation is an anaerobic process that occurs in the absence of oxygen.

2
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What is the primary purpose of fermentation?

The primary purpose of fermentation is to continue producing ATP when oxygen is not available.

3
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What is lactic acid fermentation and where does it occur?

Lactic acid fermentation occurs in muscle cells and certain bacteria, converting glucose into lactic acid.

4
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Write the equation for lactic acid fermentation.

Glucose → 2 Lactic Acid + 2 ATP

5
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What causes muscle fatigue during intense exercise?

Muscle fatigue is caused by the accumulation of lactic acid during lactic acid fermentation.

6
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What is alcoholic fermentation and which organisms use it?

Alcoholic fermentation is used by yeast and some bacteria, converting glucose into ethanol and carbon dioxide.

7
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Write the equation for alcoholic fermentation.

Glucose → 2 Ethanol + 2 CO₂ + 2 ATP

8
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How many ATP molecules are produced during fermentation?

Fermentation produces only 2 ATP molecules per glucose molecule.

9
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How does the ATP yield of fermentation compare to aerobic respiration?

Fermentation is much less efficient than aerobic respiration, which produces up to 36-38 ATP per glucose molecule.

10
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Name two industries that utilize fermentation.

Food production and biofuel production are two industries that utilize fermentation.

11
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How is fermentation used in food production?

Fermentation is used to produce foods like yogurt, cheese, bread, beer, and wine.

12
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What role does ethanol produced in fermentation play as a fuel source?

Ethanol produced by fermentation is used as a renewable fuel source.

13
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What is one pharmaceutical application of fermentation?

Fermentation is used to produce antibiotics, vitamins, and other drugs.

14
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What are some byproducts of fermentation?

Byproducts of fermentation include lactic acid, ethanol, and carbon dioxide.

15
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How does CO₂ produced in alcoholic fermentation benefit baking?

CO₂ produced in alcoholic fermentation causes bread to rise.

16
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Why is fermentation considered evolutionarily significant?

Fermentation is one of the oldest metabolic pathways, dating back to early life forms that lived in an oxygen-free environment.

17
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What is the purpose of quizzes mentioned in the lecture?

Quizzes are used to assess knowledge, understanding, and retention of information.

18
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What are some formats in which quizzes can be conducted?

Quizzes can include multiple choice, true/false, short answer, and fill-in-the-blank questions.

19
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How do quizzes help reinforce learning?

Quizzes help reinforce learning by identifying gaps in knowledge and improving recall.

20
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What tools can enhance quiz engagement?

Online platforms and apps such as Kahoot and Quizlet can enhance quiz engagement and accessibility.

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