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sapodilla
sweet caramel-like flavor
grainy texture
egg-shaped
brown and slightly rough skin on the outside
pale yellow/brown fruit on the inside
soft, sweet, and juicy
similar taste to a pear
banana
smaller than plantains with thinner skin
softer and sweeter
plantain
larger than bananas
starchier and less sweet
often cooked before eating
passion fruit
a round yellow or purple fruit
has many seeds that are surrounded by a gelatinous and tasty pulp
orange
a round fruit with bright orange skin and segmented flesh
juicy and citrus-flavored
grapefruit
large with thick yellow-orangey skin and pinkish-red flesh
tart, bitter, citrus-flavored, and juicy
grows in clusters and is a cross between oranges and pomelos
melon
large with a hard outside rind
sweet, juicy, and seedy inside
carambola
oblong with prominent ridges down the sides, yellow-orangey skin with light yellow insides, and has a star-shaped appearance when sliced
the flavor can range from very sour to mildly sweet and sometimes described as a mix of an apple, pineapple, and kiwi