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Describe the Green Revolution and evaluate its advantages and disadvantages
increase in argricultural production via high yield varieties of cereal grains, irrigation
advantages: doubled our staple grains with the same amount of land
reduced need for food imports in some countries
reduction in poverty or hunger in countries most affected by green revolution
Short answer question
i think its a temporary fix. people may be less hungry for a bit but what if the crops end up getting damaged and ruin our health
Describe “sustainable intensification” strategies to increase food production
ex: legumes restore soil fertility improve dietary protein quality and generate cash through sales
Describe and comment on three views of the role of aid
Compare local/regional procurement to transoceanic delivery of food aid; discuss the strengths and limitations of each
Evaluate the assertion that receiving aid will result in dependency on aid
complicated question……33% from food aid but also didnt displace the normal ways of getting food: production at a household level or market. food aid is not reliable.
MIXED RESULTS BUT OFTEN NO NOT RELIABLE ENOUGH