Overall Measurements Uncertainty

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Quantitative Chemistry

Last updated 6:33 AM on 8/31/26
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33 Terms

1
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What is percentage measurement uncertainty?
The measurement uncertainty expressed as a percentage of the measured value.
2
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What is the formula for percentage uncertainty?
Percentage uncertainty = (measurement uncertainty ÷ measured value) × 100.
3
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What determines the percentage uncertainty of a measurement?
The uncertainty of the apparatus and the size of the value being measured.
4
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How does increasing the measured value affect percentage uncertainty?
It decreases the percentage uncertainty because the fixed uncertainty becomes a smaller proportion of the measurement.
5
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Why does a burette have a total measurement uncertainty of ±0.10 cm³ in a titration?
Two readings are taken, each with an uncertainty of ±0.05 cm³, so the uncertainties are added.
6
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How do you calculate the percentage uncertainty of a burette titre?
(0.10 ÷ titre) × 100.
7
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What is the percentage uncertainty of a 22.50 cm³ burette titre with ±0.10 cm³ uncertainty?
±0.44%.
8
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What is the uncertainty of a 25 cm³ pipette?
±0.06 cm³.
9
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What is the percentage uncertainty of a 25 cm³ pipette with ±0.06 cm³ uncertainty?
±0.24%.
10
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Why is the pipette uncertainty only counted once?
Only one volume reading is taken.
11
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What is the uncertainty of a 250 cm³ volumetric flask?
±0.3 cm³.
12
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What is the percentage uncertainty of a 250 cm³ volumetric flask with ±0.3 cm³ uncertainty?
±0.12%.
13
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What factors affect percentage uncertainty when using a balance?
The precision of the balance and the mass being weighed.
14
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Why does weighing a larger mass reduce percentage uncertainty?
The fixed balance uncertainty becomes a smaller proportion of the measured mass.
15
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When must balance uncertainty be counted twice?
When two balance readings are required to determine the mass, such as weighing by difference.
16
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Why is balance uncertainty counted twice when weighing by difference?
The final mass is calculated from two separate balance readings, each with its own uncertainty.
17
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How do you calculate percentage uncertainty when a balance reading is taken twice?
Percentage uncertainty = (2 × balance uncertainty ÷ mass measured) × 100.
18
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A two-decimal-place balance has what measurement uncertainty?
±0.005 g per reading.
19
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A marble chip has a mass of 3.57 g measured using a two-decimal-place balance. What is the percentage uncertainty if two readings are required?
(2 × 0.005 ÷ 3.57) × 100 = ±0.28%.
20
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Why can a more precise balance still give a relatively large percentage uncertainty?
If the mass being measured is very small, the uncertainty is still a relatively large proportion of the measurement.
21
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How can percentage uncertainty when using a balance be reduced?
Measure a larger mass where possible.
22
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How can percentage uncertainty in a titration be reduced?
Use a larger titre where possible.
23
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Why is a titre of 30 cm³ preferable to a titre of 10 cm³ for uncertainty?
The same absolute burette uncertainty represents a smaller percentage of 30 cm³.
24
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How is overall percentage uncertainty estimated when several pieces of apparatus are used?
Add together the individual percentage uncertainties.
25
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If the uncertainties are ±0.09%, ±0.12%, ±0.24% and ±0.47%, what is the overall percentage uncertainty?
±0.92%.
26
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How do you convert an overall percentage uncertainty into an absolute uncertainty?
Absolute uncertainty = (percentage uncertainty ÷ 100) × calculated value.
27
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If a concentration is 0.118 mol dm⁻³ with an overall uncertainty of 0.92%, what is the approximate absolute uncertainty?
About ±0.001 mol dm⁻³.
28
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How would a concentration of 0.118 mol dm⁻³ with an uncertainty of ±0.001 mol dm⁻³ be written?
0.118 ± 0.001 mol dm⁻³.
29
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What does 0.118 ± 0.001 mol dm⁻³ mean?
The true value is expected to lie approximately between 0.117 and 0.119 mol dm⁻³.
30
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How can experimental uncertainty be minimised?
Use suitable precise apparatus and design the experiment so the main sources of uncertainty or error are reduced.
31
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Why is simply using more decimal places not always the best way to improve an experiment?
Other sources of error may have a much greater effect on the final result.
32
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In thermochemistry, what may be more important than using a more precise balance?
Reducing heat transfer to the surroundings.
33
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Why should the largest sources of error be improved first?
Reducing them has the greatest effect on the accuracy and overall uncertainty of the final result.