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New Zealand
Aotearoa aka Land of the Long White Cloud
Māori
In 1300 these people were the first to settle in NZ
James Cook
In 1769 this explorerer claimed NZ for the British
The Treaty of Waitangi
Signed in 1840, this document formalized a peaceful relationship between the British and the Māori people
Mission Estate Winery
Established in 1851, this winery is the oldest in NZ, located in the Hawke’s Bay region
North Island and South Island
These are the two main islands of NZ
50 miles
Few parts of NZ are more than X miles from the sea
Southern Alps
This primary topographic feature of the South Island runs the length of the island along the western coast and keeps the eastern part of the island drier and sunnier
80%
What % of NZ wine production is white wine?
65%
What % of wine planted in NZ is Sauvignon Blanc ?
Sauvignon Blanc
NZ wine known for tropical fruit flavors, stone fruit (peach, nectarine, apricot), and grassiness
SB, Chard, PG, Riesling, Gewurz
Top 5 white grapes in NZ
Pinot Noir, Merlot, Cab, Malbec, Cab Franc, Syrah
Top 6 red grapes of NZ
11 GIs and 9 sub-zones
How many GIs and how many sub-zones exist in NZ?
85%
% minimum for stated grape variety, vintage, or region of origin
Marlborough
on the South Island
2/3 of the country’s vines and grape production
Top grape is SB, followed by PN.
Then Chard, PG, Riesling, Gewurz, Viognier
Traditional method sparkling marketed under Methode ~place~
Cloudy Bay and Clifford Bay are along the coast
3 subregions- Wairau Valley, Awatere Valley, and Southern Valleys
Wairau Valley
subregion of Marlborough
Aka the place with the hold in the cloud
One of the sunniest regions
Known for stony, alluvial soils and cool climate
Awatere Valley
subregion of Marlborough
Goes from the coast to the Kaikoura Ranges
Cool, dry, windy with elevation vineyards
The Southern Valleys
subregion of Marlborough
Omaka, Fairhall, Brancott, Ben Morvan, and Wachovia Valleys
Heavier clay based soils
Hawke’s Bay
second largest wine region, both size and production
North Island
One of the warmest regions
Top producer of red wine other than PN. Top grapes are PN, Cab, Merlot, Syrah (1/3 of plantings)
Whites- SB, Chard, PG
Gimblett Gravels- warm area with greywackle soils, planted with red Bordeaux varietals and Syrah
Gisborne
North Island, east coast and north of Hawke’s Bay
“Chardonnay capital of NZ”- 50% chard
Followed by PG, SB, Gewurz
Sparkling! And Merlot
3 subregions of Manutuke, Ormond, and Patutahi
First region after international date line
Wairarapa
southern end of the North Island near city of Wellington
50% Pinot Noir, then SB, then PG/Syrah/Riesling
Maritime climate
3 subregions- Masterton, Martinborough, and Gladstone
Waitaki Valley/North Otago
follows the course of the Waitaki River between the foothills of the Southern Alps and the coast of the South Island.
Limestone based soils with loess and allluvial deposits, as it was at one point under water
Remote, cool climate area
Mainly PN, Riesling, PG, chard
Central Otago
south end of the South Island
Inland and mountainous. Highest elevation vineyards in NZ and one of the southernmost winemaking regions in the world. Moderate continental climate
Mainly Pinot Noir- excellent structure, moderate to full tannins, and aromas associated with red fruits, raspberries, and herbs
Also grow Chard, PG, SB, and Riesling
Has 6 subregions- Wanaka, Gibbston, Bannockburn, Alexandra, Bendigo, Cromwell/Lowburn/Pisa
Canterbury
on the eastern coastline of the South Island, between the Southern Alps and the Pacific Ocean
Dry, warm summers punctuated by dry “nor’wester” winds
PN are SB are top grapes, then Chard, Riesling, PG
Subregion North Canterbury is the northern part with Rakia River to the south
Subregion Waipara Valley (within North Canterbury) has gravel and clay soils near city of Christchurch
Nelson
west of Marlborough on the South Island
Known for SB, then chard/PN/Riesling
This was the first city on the South Island, established in 1841
Surrounded on all sides by mountains, but one of the sunniest areas