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Chewing
Other term for Mastication
Mastication
Process by which the food is being crushed and grounded by the teeth.
Mastication
A complex function that uses not only the muscles, teeth, periodontal supportive structures but also the lips, cheeks, tongue palate and salivary glands.
Mastication
First step of breaking down of the food stuff
Mastication
It consists of a number of chewing strokes
Premastication
Being performed by the parents for the infants who are incapable to do such how to masticate the food
Masticatory Movements
Requirements for the food to be properly masticated
Mandibular elevation
Mandibular depression
Tooth alignment and accurate regulation of masticatory forces
Requires the coordinated activity of several groups of muscles attached to the mandible.
Masticatory Movements
Responsible for adduction and abduction during mastication
Have shorter contraction times than most other body muscles.
Incorporate muscles spindles to monitor their activity (especially. elevator muscles
No Golgi tendon organs
Controlled by brain stem centers
Masticatory mucles
Good dentitions
Partial or fully edentulous individuals
Two subjects of Masticatory mandibular movement
All teeth must be present
Have greater masticatory efficiency
Good dentitions
Swallow large food particles/boluses
Difficulty in crushing the food well
Partial or fully edentulous individuals
Ulrich and Bennett
They describe the range of mandibular masticatory movements
Ulrich and Bennett
They showed that there is no fixed axis of mandibular rotation
Food bolus consistency
Individual masticatory habits
Status of dentition
Such mandibular movement patterns that are not fixed may be affected by a number of factors:
Lateral Pterygoid
Protuster muscle
Temporalis
Masseter
Median pterygoid
Lateral pterygoid
Elevator muscles
Digastric
Mylohyoid
Geniohyoid
Genioglossus
Depressor-retractor muscles
Normal movements
How the jaw moves by forming chewing strokes
Opening
Closing
Occlusal plane
Chewing strokes are:
Transitional/hinge movements
Upper compartment
Meniscus
Controls the movement of the mandible
Articular disc
It acts as shock absorber
Articular Disc
Meniscus is also known as
Upper compartment
Lower compartment
Division of Meniscus
Gliding movement
Lower compartment
Preparatory Phase
Food contact phase
Occlusal phase
Phases of chewing cycle
Lateral
Movement of the condyle of working side during opening stage (preparatory phase)
Medially downward and forward
Movement of the opposing condyle of non-working side during opening stage (preparatory phase)
Lateral deviation
This begins when the jaw opens and pulls the mandibular downward from the resting position.
Working side
Food on the functional occlusion
Digastric muscles
External/lateral pterygoid
Muscles that depresses/Jaw opening muscles
Working site
Means ready to contact tooth either left or right
Early closing phase
Condyle on the working side resume its position within the fossa
Late closing phase
The opposing condyle moves back to its fossa
Working side
What side of temporalis muscle is to first activate during closing stage?
Temporalis muscle
First muscle of the working side to activate during closing stage
Masseter
Pterygoids
What muscles are active in incisive movement during closing stage?
Lateral Pterygoid
What muscle is active at mandibular protrusion and opening during closing stage?
Digastric
Geniohyoid
Mylohyoid
Suprahyoid muscles that are active at jaw opening during closing stage
Infrahyoid
Stylohyoid
Suprahyoid muscles that acts as prerequisite stabilization during closing stage
Neutral Masticatory Receptors
Various receptors which act on the muscles that are related to mastication and helps them to perform their functions
a-efferent motor neurons
Supply the extrafusal muscle fibers
y-efferent neurons
Supply the intramural muscle fibers of the muscle spindle
Isotonic contraction
Isometric contraction
Types of contraction of masticatory muscles
Isotonic contraction
Shortening of muscle protrudes jaw movement against constant load
Isotonic Contraction
Muscle shorts and movement occurs
Isometric Contraction
Produce contractile tension with no change length
Isometric Contraction
Muscle does not shorten but tension increases
White fibers/Fast twitch
Red fibers/Slow twitch
Rate of contraction of masticatory muscles
White fibers/Fast twitch
Fibers that exhibits rapid twitch contraction but quickly fatigues
Red fibers/Slow twitch
Fibers that are fatigued resistant and adjusted to maintain the mandible posture.
Muscle Tension
Condition in which muscles of the body remain semi-contracted for an extended period.
Contraction of individual muscle fiber
Main function of a muscle unit
Increase individual motor unit discharge
Increase in the number of motor units discharging (recruitment)
Increased motor unit discharge synchrony
Increase in muscle tension involves the following:
Muscle spindles
Compromises of stretch-sensitive, slowly-adapting specialized muscle fibers that are contained within a capsule lying parallel to the extrafusal muscle fibers.
Muscle spindles
Monitors stretch or change in muscle length
Muscle tendon junction
Where are Golgi tendon organs primarily located?
1 beta myelinated afferent fibers
GTOs are innervated by what fibers?
8-12 micrometer
Size of 1 beta myelinated afferent fibers
Golgi Tendon Organs
Masticatory muscles do not have this receptors
Golgi Tendon Organs
Monitors tension or force
Mucous membrane receptors
These are cells in the mesencephalic nucleus mainly sensory and spinal trigeminal nuclei that respond to pressure in the palate and tongue
Palate
Pressure receptor such in region distal to the central incisors
Tongue
Touch receptors
Joint Receptors
Free nerve fibers that compromise the predominant receptor in the TMJ capsule
Ruffini
Pacinian
Golgi receptors
Joint receptors consist some of the following:
Up to 2 micrometer
What is the diameter of the majority of myelinated nerve fibers innervating TMJ?
Up to 12 micrometers
What is the diameter of some myelinated nerve fibers that presumably innervate more complex TMJ receptors?