Laboratory Analysis of Enzymes and Isoenzymes – Diagnostic Enzymology

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Flashcards cover measurement principles, Beer’s-Law-based calculations, manual vs automated kinetic methods, coupled reactions, immunoassays, isoenzyme analysis, and practical examples for Diagnostic Enzymology.

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25 Terms

1
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Under what kinetic condition should enzyme activity be measured for maximum accuracy?

When the reaction is at Vmax and follows zero-order kinetics.

2
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Name the two fundamental ways to express enzyme activity under zero-order conditions.

1) Time needed to reach a fixed change in substrate concentration (inversely proportional to activity). 2) Amount of substrate converted (or product formed) in a fixed time (directly proportional to activity).

3
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Which Beer’s Law variable is replaced by ∆A/min when calculating enzyme activity?

The absorbance term (A) is replaced by change in absorbance per minute (∆A/min).

4
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Write the full equation (Step 4) for calculating enzyme activity (IU/L) from a kinetic assay.

IU/L = (∆A/min) × (Total reaction volume) / (ε × b × Sample volume).

5
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What constant factor (F) is often pre-programmed into analyzers to simplify enzyme activity calculations?

F = (Total reaction volume)/(ε × b × Sample volume); enzyme activity is then ∆A/min × F.

6
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Given ∆A/min = 0.100, total volume = 3.0 mL, sample = 0.2 mL, ε (NADH) = 6.33×10³ L mol⁻¹ cm⁻¹, and b = 1 cm, what is the enzyme activity?

237 IU/L (because 0.100 × 2370 = 237).

7
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Why is NADH frequently chosen as the spectrophotometric indicator in coupled assays?

NADH absorbs strongly at 340 nm, whereas NAD⁺ does not, allowing clear monitoring of its concentration change.

8
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In the AST assay, which reaction provides the chromophoric change measurable at 340 nm?

The indicator reaction: Oxaloacetate + NADH + H⁺ → L-Malate + NAD⁺ catalyzed by malate dehydrogenase (MD).

9
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What is a coupled enzyme reaction?

A procedure in which a non-chromophoric primary reaction is linked to a secondary (indicator) reaction that produces or consumes a chromophore measurable by spectrophotometry.

10
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List four general problems that can cause deviation from zero-order kinetics in an enzymatic assay.

Examples include substrate depletion, product inhibition, changes in pH or temperature, and enzyme instability or inhibitor presence.

11
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On an absorbance-vs-time plot, which segment represents zero-order conditions?

The linear segment where absorbance changes at a constant rate (steady slope).

12
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Describe the fixed-point method for kinetic measurements.

The reaction is allowed to proceed for a defined time, then the amount of product formed (or substrate left) is measured once.

13
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Describe the continuous (multipoint) method for kinetic measurements.

Multiple absorbance readings are taken at fixed intervals while the reaction proceeds, allowing determination of reaction velocity in real time.

14
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During a manual continuous assay, why must you identify the lag phase before collecting data?

Because enzyme-substrate complexes are still forming; data collected too early would not reflect steady zero-order velocity.

15
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Which assay step is immediately followed by timed absorbance readings in the manual continuous method?

Completion of the lag phase.

16
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What key calculation converts a three-minute ∆A/3 min value to the ∆A/min needed for activity determination?

Divide the ∆A/3 min by 3.

17
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How do immunoassays differ from kinetic assays in enzyme analysis?

Immunoassays measure enzyme (or isoenzyme) protein mass, whereas kinetic assays measure catalytic activity.

18
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Why can immunoassays detect inactive enzyme molecules while activity assays cannot?

Antibodies recognize antigenic determinants present on both active and inactive enzyme proteins.

19
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Give two clinical situations where enzyme mass immunoassays are especially useful.

Isoenzyme or isoform quantitation, e.g., CK-MB determination; digestive enzymes like trypsin when inactive precursors or inhibitors are present.

20
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Name three immunoassay formats used to measure enzymes or isoenzymes.

Direct, indirect, and sandwich (capture) immunoassays.

21
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Which analytical techniques besides immunoassay are used to separate or quantify isoenzymes?

Isoelectric focusing, chromatography, chemical inactivation, and assays based on catalytic differences.

22
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How does temperature influence the lag phase in an enzyme assay?

Higher temperatures shorten the lag phase by accelerating formation of the enzyme-substrate complex.

23
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Why are no calibrators (standards) required when ε is known in kinetic enzyme assays?

Because molar absorptivity (ε) allows direct conversion of absorbance change to concentration change via Beer’s Law.

24
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What role do controls play in enzyme assays even when standards are unnecessary?

Controls verify that reagents, instrumentation, and assay conditions yield expected results and remain within quality limits.

25
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Define an International Unit (IU) of enzyme activity.

One micromole of substrate converted (or product formed) per minute under specified conditions per liter of sample.