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32 Terms

1
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SANDWICH SPATULA

a small flat round branded utensils

2
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Scissors

Used to cut

3
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Cookie cutter

small, medium, and large

4
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Grater and shredder

Grating cheese

5
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Spatula

A long flexible blade with a rounded end

6
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Butter knife

Used to apply spreads

7
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Chefs knives

12 inches

8
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Deli knife

Designed for thick sandwiches

9
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Lettuce knife

Designed to slice lettuce

10
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Paring knife

Three to five inches long

11
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Sandwich knife

Sharp-blades Kutcher utensil

12
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Serrated knife

Saw-like notched or teeth

13
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Cutting board

Used to protect the table when slicing bread

14
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Mixing bowls

Large enough to hold ingredients while being mixed

15
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Rubber scrapper

Scrapes down the sides of the bowl

16
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Graduated measuring cup

Used for measuring cups

17
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Utility tray

Used to hold food in place

18
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Strainer

Used to separate liquid from solid

19
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Can opener

Used to open cans

20
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Measuring spoons

A set of individual measuring spoons

21
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Grills/griddles

Flat headed surfaces

22
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Ovens

Heated by hot air or infrared radiation

23
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Microwave ovens

Special tubes

24
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Salamanders

For browning or glazing

25
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Bread toaster

Small electric kitchen appliance

26
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Slicer

Used to slice foods

27
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Chillers

Machines used to chill sandwiches and other foods

28
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Freezer

Used to hold foods for longer times

29
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Refrigerator

Thermally insulated compartment

30
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Mixing spoon

Used to combine ingredients

31
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Individual cups

Used for solid or dry ingredients

32
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Measuring cup

Graduated measuring cups and Individual cups