PHBotany (Lab) | Module 5 [Plants whose roots are used as food]

Carrot, Radish, Beet, Sweet Potato, Turnip, Potato, Licorice, Ginseng, Turmeric, Kava Kava, and Ginger

Plants whose roots are used as food

Carrot

SN: Daucus carota
Family: Apiaceae

Daucus carota

SN of Carrot

Apiaceae

Family of Carrot

Radish

SN: Raphanus sativus
Family: Cruciferae

Raphanus sativus

SN of Radish

Cruciferae

Family of Radish

Beet

SN: Beta vulgaris
Family: Amaranthaceae

Beta vulgaris

SN of Beet

Amaranthaceae

Family of Beet

Sweet Potato

SN: Ipomoea batatas
Family: Convolvulaceae

Ipomoea batatas

SN of Sweet Potato

Convolvulaceae

Family of Sweet Potato

Turnip

SN: Brassica rapa
Family: Brassicaceae

Brassica rapa

SN of Turnip

Brassicaceae

Family of Turnip

Potato

SN: Solanum tuberosum
Family: Solanaceae

Licorice

SN: Glycyrrhiza glabra
Family: Fabaceae

Glycyrrhiza glabra

SN of Licorice

Fabaceae

Family of Licorice

Ginseng

SN: Panax ginseng
Family: Araliaceae

Panax ginseng

SN of Ginseng

Araliaceae

Family of Ginseng

Turmeric

SN: Curcuma longa
Family: Zingiberaceae

Curcuma longa

SN of Turmeric

Zingiberaceae

Family of Turmeric

Kava Kava

SN: Piper methysticum
Family: Piperaceae

Piper methysticum

SN of Kava Kava

Piperaceae

Family of Kava Kava

Ginger

SN: Zingiber officinale
Family: Zingiberaceae

Zingiber officinale

SN of Ginger

Zingiberaceae

Family of Ginger