ANSC 240 Exam 3

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Last updated 2:31 PM on 7/17/26
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216 Terms

1
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what are the IDEM manure regulation laws?

Confined feeding control law - IC 13-18-10

Confined feeding operation rule - 327 IAC 19

Concentrated animal feeding operation rule - 327 IAC 15-16

2
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what is the focus of manure management laws?

protecting water

3
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what is setback for manure management?

minimum distance that a structure must be from a certain point

4
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what is the setback requirement for surface water?

100-300 ft

5
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what is the setback requirement for public water supply intake?

1000 ft

6
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what is the setback requirement for on-site water supply?

100 ft

7
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what is the setback requirement for off-site residential or public building?

400 ft

8
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what other rules exist regarding manure management besides setback?

Public notification

Waste storage capacity

Plot and farmstead maps

Nutrient management plan(NMP)

Soil and manure testing plan

9
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what is the role of the Office of the indiana state chemists(OISC) in manure management?

Fertilizer material use, distribution, and record keeping rule (355 IAC 8)

Rules on how and where manure can be applied

Must use licensed applicator

10
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At county level there might be more regulations for manure such as…

Use of buffers

Minimum lot sizes

Odor control standards

Transportation standards

Additional application standards

11
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what solves most issues and conflicts regarding manure except odor?

distance

12
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__________ can be modeled, but is difficult to eliminate

manure odor

13
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what causes odor in fresh manure?

high concentrations of intestinal bacteria→Bacteria produces metabolites, gases, etc. as “decompose” organic and other matter→Many metabolites can be odiferous

14
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what causes odor in aggregated manure?

bacterial population change→changes in atmosphere

15
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what main gasses in manure are a safety issue, potentially environmental?

methan, carbon dioxide, carbon monoxide

16
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what main gasses in manure are odor causing?

ammonium, hydrogen sulfide, several trace metabolites

17
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how can odor management be modeled?

Setback distance in feet, Determine distance(buffer) to neighbors

18
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what is odor management modeling dependent on?

Wind frequency

Orientation

Building odor emission

Odor abatement factors

19
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what are methanogens?

Bacteria that produce methane

20
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what kind of conditions do methanogens survive in?

anaerobic

21
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what do methanogens do?

Convert hydrogen to CO2 during digestions → methane byproduct

22
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where are methanogens found?

rumen

23
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what is Global warming potential(GWP100)?

Ability of gas compound to trap heat

24
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why is GWP100 not accurate?

over estimates methane impact by ~4x

25
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why is methane overestimated by GWP100?

it is produced and used at different rate

26
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what gas is a stock gas, which means it stays in the environment?

carbon dioxide

27
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what gas is a flow gas, which means it is produced and then destroyed?

methane

28
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what is the new GHG method that accounts for short lifespan?

GWP

29
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how to reduce GHG?

use it

30
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what is a method of using GHG?

Anaerobic digesters aka methane digester, decomposition of manure

31
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what do manure microbes break down into?

Biogas and digested solid(digestate)

32
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what is biogas composed of?

60% methane

40% CO2

0.3 hydrogen sulfide

33
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why does biogas need to be used right away?

Highly corrosive, so storage is not practical

34
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what are the three biogas digester types?

covered anaerobic lagoons, complete mix, and plug flow

35
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what productions use covered anaerobic lagoons?

dairy and swine

36
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what kind of biogas digester requires warm climates?

covered anaerobic lagoon

37
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what is a complete mix biogas digester?

Engineered tank either above or below ground

38
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what kind of biogas digester has not been successfully used in swine?

plug flow

39
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what kind of biogas digester can have the most amount of solid manure?

plug flow

40
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what kind of biogas digester can have the least amount of solid manure?

covered anaerobic lagoons

41
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what is an ewe?

female sheep of any age

42
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what is a broad ewe?

a female sheep of advanced age

43
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what is a ram?

intact male sheep for breeding

44
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what is a wether?

castrated male sheep

45
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what is a lamb?

sheep of any sez under a year of age

46
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what are the life phases of a sheep?

birth and feed lot

47
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what is sheep birth called?

lambing

48
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what is involved in sheep processing?

2-5 days old

Tails docked

Castration

49
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how are sheep castrated?

Hot knife, banded, or surgical

50
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when are sheep weaned?

60-90 days

51
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what is sheep finishing weight?

120-140 pounds

52
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how long is sheep gestation?

5 months

53
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how many babies are typical for one sheep pregnancy?

singles or twins

54
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what kind of breeding is most common for sheep?

natural breeding with marking harnesses

55
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why is AI not usually used for sheep?

very difficult cervical structure, must be performed via laparoscopy

56
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what breeding season is most common for sheep?

spring lambing

57
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what is the difference between stock sheep and feedlots?

stock sheep are for breeding/lambing, sell direct to packers or feedlots

feedlots contain lambs 60-80 lb to finished weight

58
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what are the top sheep predators?

coyotes, dogs, mountain lions

59
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what are the top sheep guard animals?

dogs, donkeys, llamas

60
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what breeds of sheep are for meat?(terminal)

southdown, suffolk, dorper

61
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what breeds of sheep are for wool?(maternal)

merino, rambouillet, dorset, targhee, cotswold

62
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what breed of meat sheep is low maintenance?

southdown

63
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what breed of meat sheep is fast growing?

suffolk

64
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what breed of meat sheep is a hair breed?

dorper

65
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what breed of wool sheep has fine wool?

merino and rambouillet

66
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what breed of wool sheep has medium wool and is dual purpose?

dorset and targhee

67
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what breed of wool sheep has long/coarse wool?

cotswold

68
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how is lamb meat determined?

~1 year of age, determined by break joints

69
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how is mutton determined?

over 1 year of age, determined by spool joints

70
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what accounts for over 50% of US sheep meat sales?

imports

71
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what countries are the main imports for US sheep meat??

australia and new zealand

72
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what country is a large exporter for mutton?

mexico

73
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what does sheared mean?

All wool removed from one animal

74
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what is staple length?

length of fleece fibers

75
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what is crimp?

Shape (wave frequency) of fleece fibers

76
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what is the coolest characteristic of wool?

flame resistant—smolders or chars, does not melt to skin

77
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how often are sheep sheared?

around once per year, usually april may or june

78
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what is the average fleece weight?

7 pounds

79
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what is the natural oil in wool?

lanolin

80
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what is the purpose of lanolin?

protects skin from water and irritants, natural healer

81
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how is lanolin extracted from wool?

during wash

82
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what part of sheep harvest is used in cosmetics and lubricants?

lanolin

83
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what was the primary and secondary product of sheep historically?

primary=wool

secondary=meat

84
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what impacted generations of eating habits regarding sheep?

during WWII mutton was served to soldiers

85
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what industry accounts for <1% of US livestock industry?

sheepies

86
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what are the new uses for sheep?

prevent wild fired by consuming low level plants

improve tree growth by eating plants competitive to trees

manage weeds by eating what others can’t

87
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what are the top sheep producing states by number of sheep?

texas

california

colorado

wyoming

utah

88
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what are the top sheep producing states by number of operations?

texas

arizona

ohio

new mexico

california

89
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what relevant organizations are under the US department of agriculture?

food safety and inspection service(FSIS), animal and plant health inspection service(APHIS), food and nutrition service, agricultural marketing service

90
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what relevant organizations are under the US department of health and human services?

food and drug administration(FDA)

91
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what is FSIS responsible for?

public health

Meat, poultry, and eggs

Not dairy

92
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what is APHIS responsible for?

Animal welfare

“Live impacts dead”

93
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what is food and nutrition service responsible for?

Education and assistance with health

Nutrition labels

94
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what is the FDA responsible for regarding foods?

Labeling

Safety of food products except meat, poultry, and eggs

Ex fruit, vegetables, milk, canned foods, sea foods, game meats

95
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what is the FDA responsible for regarding drugs?

Human and veterinarian

96
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what is the FDA responsible for regarding pesticides?

Share with USDA and EPA

97
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both inspection and grading are performed by ____

USDA

98
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does FSIS do inspection or grading?

inspection

99
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does AMS do inspection or grading?

grading

100
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is inspection mandatory or voluntary?

Mandatory for all meat that goes through the commerce