Grains and Cereals

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Last updated 9:08 AM on 8/16/26
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14 Terms

1
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brain or millers brain

hard outer layer

2
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endosperm

main part of the cereal grain

3
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germ

known as embryo

4
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Rice

belongs to ORYZA, STAVITA, ORYZA GLABERRIMA

5
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Maize or corn

Large grain plat; staple cereal in Africa and Central America

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Wheat

big amount of protein

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barley

rich nutlike flavor

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sorghum

versatile product

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millet

tiny, gluten-free, filled with/ amble amount of vitamins

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oats

eatern during breakfast

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rye

commonly cultivated in cold countries

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quinoa

large amount of protein

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nutritional value of whole grains and cereals

refined to make them softer

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polyunsaturated fats

healthy fat