Y3S Food Menu - One Special Thing

Spicy Tuna Crispy Rice

Kabiyaki sauce is a Japanese soy glaze that adds a sweet-savory umami to balance out the heat.

Blistered Citrus Green Beans

The sauce blends soy, mirin, orange, and teriyaki, giving a balance of citrus brightness, savory depth, and subtle spice.

Blueberry Cheesecake Pillows

The crunchy shell contrasts with the sweet, tangy filling for a balanced bite.

Champagne Lemon Cake

The champagne adds light, airy texture that balances the rich citrus-forward layers.

Roni Sicilian Pizza

The volcanic tomato sauce is made with tomatos grown in the rich soil surrounding an Italian volcano, adding some smokiness.

Spiced Aleppo Hummus

The Aleppo pepper is a mild fruity chili from Syria that adds warmth without overpowering.

Nashville Hot Popcorn Chicken

Originated when a scorned woman added extra spice to fried chicken to punish her partner, creating a classic.

Burger Sliders

Pat LaFrida beef ensures consistent quality and flavor, and the blend of toppings delivers a rich, layered bite.

Papas Doradas

Tajin adds depth without overpowering, creating a rich take on the classic Spanish tapas dish.

Char-Grilled Chicken Tacos

The chicken is rubbed with a house chili blend and smoked for hours, forming a layered flavor.

Bacon Wrapped Dates

The combination creates a balance of sweet, smoky, and savory flavor.

Vegan Empanadas

Impossible meat provides a savory, plant-based texture that mimics beef.

Smoked Pork Ribs

The plum glaze adds a sweet-tart contrast that complements the smoky ribs in a distinctive way.

Grilled Gulf Shrimp Toast

Calabrian chilis add fruity heat that enhances the shrimps sweetness.

Crab Biscuit

Creole seasoning and green onions add savory depth that balances the crabs natural sweetness.

Pork Belly Fried Rice

N/A

Lobster Rangoons

Old Bay gives a classic mid-Atlantic flavor that pairs well with the lobster cream cheese filling.

Steak Frittas

The jus is slow-simmered from roasted marrow bones for depth, while blue cheese adds a tangy, balanced finish.

House Ice Cream Sundae

N/A

Mushroom Flatbread

Onions are cooked in honey and balsamic to add sweet-and-sour depth to the mushrooms.

Spicy Chicken Sausage Flatbread

House-made sausage ensures balanced seasoning, while apple and honey add subtle sweetness.

Shrimp & Corn Flautas

The chiles creates a rich salsa, balanced by a bright, herb-driven creme fraiche.

Yum Avocado Tacos

Crispy outside, creamy inside, with Tajin adding bright, tangy flavor.

Crispy Pork Belly Tacos

Slow-cooking the pork belly gives a rich, tender interior with a satisfying crunch on the outside.

Buttermilk Chicken & Waffle Sando

Pimento cheese is prepared in-house, adding a Southern staple flavor to a classic sandwich.

Char-Grilled Oysters

Char-grilling enhances the oysters' natural brine while adding richness from the Cajun butter and parmesan.