Encounters Student Book 2: Unit 12 E3A: Flavors

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Last updated 6:57 PM on 9/19/26
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16 Terms

1
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口味 (kǒuwèi)

taste; dietary preference

<p>taste; dietary preference</p>
2
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酸 (suān)

sour

<p>sour</p>
3
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甜 (tián)

sweet

<p>sweet</p>
4
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苦 (kǔ)

bitter

<p>bitter</p>
5
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辣 （là）

hot, spicy

<p>hot, spicy</p>
6
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咸 (xián)

salty

<p>salty</p>
7
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淡（dàn）

bland

<p>bland</p>
8
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熟（shú)

ripe; cooked

<p>ripe; cooked</p>
9
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生(shēng)

unripe; raw, uncooked

<p>unripe; raw, uncooked</p>
10
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香 （xiāng）

fragrant

<p>fragrant</p>
11
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咸淡 (xiándàn)

saltiness

12
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这道菜的咸淡怎么样？

How's the degree of saltiness in this dish?

13
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清淡 (qīngdàn)

light in flavor

14
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我吃得很清淡。

I eat food light in flavor (not greasy, salty, spicy nor sweet).

15
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...味 (wèi)

... flavored (e.g. watermelon flavored = 西瓜～）

16
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新鲜 (xīnxiān)

fresh (experience, food, etc.)