Teas and Milk Teas Recipe Guidelines

A comprehensive vocabulary review of drink standards, ingredient proportions, recipes, steamer drinks, teazers, sugar modifications, topping rules, and beverage preparation restrictions.

Basic/Regular Teas/Milk Teas-Basic Teas

$500\,mL$ ice in shaker, $100\%$ sugar, and $700\,mL$ tea.

Basic/Regular Teas/Milk Teas-Milk Teas

$300\,mL$ ice in shaker, $100\%$ sugar, and $700\,mL$ tea.

Flavored Teas/Milk Teas-Flavored Teas

500ml of ice in shaker, 50% sugar, 1.25 oz syrup, and 500 mL of tea.

Flavored Teas/Milk Teas-Flavored Milk Teas:

Standard flavored milk tea recipe made with $300\,mL$ ice in shaker, $50\%$ sugar, $1.25\,oz$ syrup, and $500\,mL$ tea.

Flavored Teas/Milk Teas-Lemon FLAVOR Basic Teas

2 lemon slices oz, 0.5 oz lemon juice, 500 ml of ice in SHAKER, 100% sugar, 700mL of tea

Flavored Teas/Milk Teas-Exceptions

Passionfruit: 50% sugar, 1.5 oz syrup

Chocolate: 50% sugar, syrup 2 oz

Brown Sugar: 0% sugar, syrup 1.5oz

Honey: 100mL of tea/milk tea, 0% sugar, syrup: 1.25oz(basic teas), 1.5oz(milk teas)

Osmanthus: 100mL of tea/milk tea, 0% sugar, Syrup:1.25oz, 1.5oz(milk teas)

Premade Teas/Milk Teas-Chrysanthemum Tea:

1.25 oz chrysanthemum honey +100ml chrysanthemum heat up, add 500ml ice mix fill with chrysanthemum tea

Chrysanthemum Milk Tea

Premade milk tea prepared by heating up $1.50\,oz$ chrysanthemum honey with $100\,mL$ chrysanthemum, 500ml mix of ice, adding $2\,oz$ EM, and filling with chrysanthemum tea.

Premade Teas/Milk Teas

HK Style Milk Tea: prepared with $\frac{1}{2}$ cup ice in cup and filled with CMT.

Premade Teas/Milk Teas

HK Style Lemon Tea: $\frac{1}{2}$ cup ice in CUP, $2$ slices lemon, $0.5\,oz$ lemon juice, and filled with COT.

Fluffies Preparation Rule

Whenever there is a fluffy, ALWAYS pump the fluffy FIRST. Make drinks the same way, add milk foam on top

Sea Salt/Cheese Foam/Ice Cream

Reduce sugar level by 25% for all drinks. For Ice Cream: add whip cream around the side surrounding the ice cream.

Specialities: Thai Tea

made with 100% sugar in CUP, 100mL Thai Tea in CUP, stir until sugar is dissolved, EM:4oz in CUP, 1/3 cup ice in CUP, fill with Thai tea to top

Specialities: Twinkle Fruit Tea

made with $300\,mL$ ice cup in shaker, $25\%$ sugar, $1.25\,oz$ passionfruit syrup, and $300\,mL$ tea; shaken, poured into cup, and topped with $1$ scoop strawberry, $1$ scoop kiwi, $1$ scoop mango, and top with pineapple juice.

Specialities: Grapefruit Green Tea

Specialty drink made with $300\,mL$ ice cup in shaker and $300\,mL$ tea placed in blender with $0\%$ sugar and $1.25\,oz$ syrup; pulsed/teased, poured into cup, and topped with $1$ spoon grapefruit and grapefruit juice.

Specialities: Lime Honey Green Tea

Specialty drink prepared with $1\,oz$ lemon juice in cup, $2\text{--}3$ lime slices, $100\,mL$ tea in shaker with $1.25\,oz$ honey syrup heated and mixed; combined with $500\,mL$ ice cup in shaker and $350\,mL$ tea in blender, pulsed/teased, poured into cup, and topped with green tea.

Specialities: Kumquat Green Tea

Specialty drink made with $700\,mL$ ice cup in shaker, $350\,mL$ tea in blender, $0.5\,oz$ lemon juice, $1$ kumquat, $2\,oz$ syrup, and $50\%$ sugar; pulsed/teased, poured into cup, and topped with green tea.

Specialities: Green Tea YO-YO

Specialty drink made with $2$ lemon slices in cup, $500\,mL$ ice in shaker, $50\%$ sugar, $2\,oz$ YO-YO syrup, and $500\,mL$ tea.

Specialities: Brown Sugar Grass Jelly Drink

Specialty drink prepared with $\frac{1}{2}$ cup of shaved ice, $1.25\,oz$ syrup, and grass jelly added and mixed.

Steamer Drinks: Uji Matcha Latte

Milk-base steamer drink made with $100\,mL$ milk in shaker, $1$ scoop matcha powder, and $100\%$ sugar; mixed and heated with steamer, cooled down with $500\,mL$ ice, poured into cup, and topped off with milk.

Steamer Drinks: Taro Milk Tea

Milk-base steamer drink made with $100\,mL$ milk in shaker, $3$ scoops taro powder, and $100\%$ sugar; mixed and heated with steamer, cooled down with $500\,mL$ ice, poured into cup, and topped off with milk.

Steamer Drinks: Hokkaido Milk Tea

Milk tea-base steamer drink made with $100\,mL$ milk tea in shaker, $3$ scoops Hokkaido powder, $50\%$ sugar, and $1\,oz$ Caramel Sauce Syrup; mixed and heated with steamer, cooled down with $500\,mL$ ice, poured into cup, and topped off with milk tea.

Steamer Drinks: Honey Lemon Ginger

Water-base steamer drink prepared with $100\,mL$ water in shaker, $2$ slices of lemon, $1.25\,oz$ honey, and $1.25\,oz$ ginger juice; mixed and heated with steamer, cooled down with $500\,mL$ ice, poured into cup, and topped off with water.

Steamer Drinks: HOT Honey Lemon Ginger

Hot water-base steamer drink prepared with $1.25\,oz$ honey, $1.25\,oz$ ginger juice, $2$ slices of lemon in shaker, and water up to $400\,mL$; mixed and heated using steamer.