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Vocabulary flashcards covering key terms from Chapter 26, Nutrition and Metabolism, including macronutrients, metabolic pathways, hormones, and clinical conditions.
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Obesity
Body weight >20 % above recommended norm for age, sex, height; BMI ≥30.
Body Mass Index (BMI)
Weight-to-height ratio (kg/m²) used to classify underweight, normal, overweight, and obesity.
Kilocalorie (kcal)
Amount of heat needed to raise 1 kg of water 1 °C; the ‘calorie’ of dietetics.
Fuel (biological)
Substance primarily oxidized to extract energy for ATP production.
Nutrient
Any ingested chemical used for growth, repair, or maintenance of the body.
Macronutrient
Nutrient required in large amounts: water, carbohydrates, lipids, proteins.
Micronutrient
Nutrient needed in small amounts: vitamins and minerals.
Muscle Glycogen
Storage form of glucose in skeletal muscle; ~325 g in a well-nourished adult.
Liver Glycogen
Glucose storage in the liver; ~90-100 g in adults.
Hypoglycemia
Deficiency of blood glucose causing nervous-system disturbances.
Monosaccharide
Single-sugar unit such as glucose, galactose, or fructose.
Disaccharide
Sugar composed of two monosaccharides; e.g., sucrose, lactose, maltose.
Polysaccharide
Complex carbohydrate of many glucose units; includes starch, glycogen, cellulose.
Glycemic Index (GI)
Measure of a carbohydrate’s effect on blood glucose levels.
Dietary Fiber
All indigestible plant material such as cellulose, pectin, gums, lignins.
Water-Soluble Fiber
Fiber that lowers blood cholesterol and LDL; e.g., pectin in oats and fruits.
Water-Insoluble Fiber
Fiber that adds bulk, softens stool, and speeds transit; e.g., cellulose.
Saturated Fat
Lipid with no double bonds; mainly from animal sources and some tropical oils.
Unsaturated Fat
Lipid with one or more double bonds; found in nuts, seeds, vegetable oils.
Essential Fatty Acid
Fatty acid the body cannot synthesize; must be obtained in the diet.
Cholesterol
Steroid precursor of bile salts, vitamin D, and hormones; component of membranes.
Chylomicron
Largest serum lipoprotein that transports dietary triglycerides from intestine.
Very-Low-Density Lipoprotein (VLDL)
Lipoprotein made by liver to transport triglycerides to tissues.
Low-Density Lipoprotein (LDL)
‘Bad’ cholesterol carrier delivering cholesterol to peripheral tissues.
High-Density Lipoprotein (HDL)
‘Good’ lipoprotein that removes excess cholesterol and returns it to liver.
Amino Acid Pool
Body’s circulating and intracellular free amino acids from diet and protein turnover.
Essential Amino Acid
Amino acid that cannot be made by the body and must be eaten.
Net Protein Utilization
Percentage of amino acids in a protein the body can use (70–90 % animal, 40–70 % plant).
Mineral
Inorganic element required for normal body functions, e.g., Ca²⁺, Fe, P.
Vitamin
Small organic compound needed in trace amounts for metabolism.
Coenzyme
Organic molecule (often vitamin-derived) that assists enzyme function, e.g., NAD⁺, FAD.
NAD⁺ (Nicotinamide Adenine Dinucleotide)
Niacin-derived coenzyme that carries electrons as NADH.
FAD (Flavin Adenine Dinucleotide)
Riboflavin-derived coenzyme that carries electrons as FADH₂.
Glycolysis
Anaerobic pathway splitting glucose into two pyruvate molecules, net 2 ATP.
Pyruvate
Three-carbon product of glycolysis; substrate for fermentation or aerobic respiration.
Anaerobic Fermentation
Reduction of pyruvate to lactate, regenerating NAD⁺ without O₂.
Lactate
Three-carbon acid produced during anaerobic fermentation; can be recycled by liver.
Aerobic Respiration
Oxidation of pyruvate to CO₂ and H₂O in presence of O₂, producing most ATP.
Acetyl-CoA
Two-carbon acetyl group bound to coenzyme A; entry molecule for citric acid cycle.
Citric Acid Cycle
Series of matrix reactions oxidizing acetyl-CoA, generating NADH, FADH₂, ATP.
Electron Transport Chain
Series of membrane proteins that pass electrons and pump protons to make ATP.
Chemiosmotic Mechanism
ATP synthesis driven by H⁺ gradient flowing through ATP synthase.
Glycogenesis
Formation of glycogen from glucose; stimulated by insulin.
Glycogenolysis
Breakdown of glycogen to glucose; stimulated by glucagon and epinephrine.
Gluconeogenesis
Synthesis of glucose from non-carbohydrate precursors like amino acids or glycerol.
Lipogenesis
Conversion of acetyl-CoA or sugars into triglycerides for storage.
Lipolysis
Hydrolysis of triglycerides into glycerol and free fatty acids for fuel.
Beta Oxidation
Catabolic process removing two-carbon units from fatty acids to form acetyl-CoA.
Ketone Body
Acetoacetic acid, β-hydroxybutyric acid, or acetone produced in liver during fat metabolism.
Ketosis
Elevated blood ketone levels from rapid fat oxidation.
Ketoacidosis
Dangerous drop in blood pH due to excessive ketone bodies.
Deamination
Removal of an amino group (-NH₂) from an amino acid.
Transamination
Transfer of an amino group from one molecule to another.
Urea Cycle
Hepatic pathway converting toxic ammonia to urea for excretion.
Absorptive (Fed) State
Metabolic period during and shortly after eating when nutrients are abundant.
Postabsorptive (Fasting) State
Metabolic period between meals relying on stored fuels.
Insulin
Pancreatic β-cell hormone promoting glucose uptake, glycogenesis, and lipogenesis.
Glucagon
Pancreatic α-cell hormone stimulating glycogenolysis, gluconeogenesis, and lipolysis.
Growth Hormone
Anterior pituitary hormone that raises blood glucose and promotes protein synthesis.
Cortisol
Adrenal glucocorticoid that stimulates gluconeogenesis and protein catabolism under stress.
Sympathoadrenal System
Combined sympathetic nerves and adrenal medulla releasing epinephrine/norepinephrine.
Cachexia
Extreme wasting from chronic disease due to anorexia and altered metabolism.
Hepatitis
Inflammation of the liver, commonly viral (types A, B, C, etc.).
Cirrhosis
Irreversible scarring of liver tissue, often from chronic alcohol abuse.
Ascites
Accumulation of serous fluid in the peritoneal cavity, often due to liver failure.
Metabolic Water
Water produced internally by cellular respiration.
Empty Calories
Energy-rich foods (e.g., alcohol, sugar) with little nutritional value.
Essential Mineral
Mineral the body cannot synthesize, required in diet (e.g., Ca²⁺, Fe, Mg²⁺).
Hypervitaminosis
Toxicity from excessive intake of fat-soluble vitamins (e.g., vitamin A).
Night Blindness
Vision disorder caused by vitamin A deficiency.
Beta Oxidation Yield
Energy obtained from fatty acid oxidation; 16-carbon fatty acid yields ~129 ATP.
Net ATP from Glucose
Complete aerobic oxidation of one glucose produces ~32 ATP.
GTP (Guanosine Triphosphate)
High-energy nucleotide formed in citric acid cycle that quickly converts to ATP.
Proton Pump
Electron-transport protein complex that translocates H⁺ across the mitochondrial membrane.
ATP Synthase
Mitochondrial enzyme channel that couples H⁺ flow to ATP production.
Adiposity Signal
Hormonal cue (e.g., insulin, leptin) informing the brain about body fat stores.
Ketogenesis
Formation of ketone bodies from excess acetyl-CoA in the liver.
Electrolyte
Mineral salt that dissociates in water and conducts electricity, vital for nerve/muscle function.