Chapter 26 – Nutrition and Metabolism (Vocabulary Review)

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Vocabulary flashcards covering key terms from Chapter 26, Nutrition and Metabolism, including macronutrients, metabolic pathways, hormones, and clinical conditions.

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78 Terms

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Obesity

Body weight >20 % above recommended norm for age, sex, height; BMI ≥30.

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Body Mass Index (BMI)

Weight-to-height ratio (kg/m²) used to classify underweight, normal, overweight, and obesity.

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Kilocalorie (kcal)

Amount of heat needed to raise 1 kg of water 1 °C; the ‘calorie’ of dietetics.

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Fuel (biological)

Substance primarily oxidized to extract energy for ATP production.

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Nutrient

Any ingested chemical used for growth, repair, or maintenance of the body.

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Macronutrient

Nutrient required in large amounts: water, carbohydrates, lipids, proteins.

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Micronutrient

Nutrient needed in small amounts: vitamins and minerals.

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Muscle Glycogen

Storage form of glucose in skeletal muscle; ~325 g in a well-nourished adult.

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Liver Glycogen

Glucose storage in the liver; ~90-100 g in adults.

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Hypoglycemia

Deficiency of blood glucose causing nervous-system disturbances.

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Monosaccharide

Single-sugar unit such as glucose, galactose, or fructose.

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Disaccharide

Sugar composed of two monosaccharides; e.g., sucrose, lactose, maltose.

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Polysaccharide

Complex carbohydrate of many glucose units; includes starch, glycogen, cellulose.

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Glycemic Index (GI)

Measure of a carbohydrate’s effect on blood glucose levels.

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Dietary Fiber

All indigestible plant material such as cellulose, pectin, gums, lignins.

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Water-Soluble Fiber

Fiber that lowers blood cholesterol and LDL; e.g., pectin in oats and fruits.

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Water-Insoluble Fiber

Fiber that adds bulk, softens stool, and speeds transit; e.g., cellulose.

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Saturated Fat

Lipid with no double bonds; mainly from animal sources and some tropical oils.

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Unsaturated Fat

Lipid with one or more double bonds; found in nuts, seeds, vegetable oils.

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Essential Fatty Acid

Fatty acid the body cannot synthesize; must be obtained in the diet.

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Cholesterol

Steroid precursor of bile salts, vitamin D, and hormones; component of membranes.

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Chylomicron

Largest serum lipoprotein that transports dietary triglycerides from intestine.

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Very-Low-Density Lipoprotein (VLDL)

Lipoprotein made by liver to transport triglycerides to tissues.

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Low-Density Lipoprotein (LDL)

‘Bad’ cholesterol carrier delivering cholesterol to peripheral tissues.

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High-Density Lipoprotein (HDL)

‘Good’ lipoprotein that removes excess cholesterol and returns it to liver.

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Amino Acid Pool

Body’s circulating and intracellular free amino acids from diet and protein turnover.

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Essential Amino Acid

Amino acid that cannot be made by the body and must be eaten.

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Net Protein Utilization

Percentage of amino acids in a protein the body can use (70–90 % animal, 40–70 % plant).

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Mineral

Inorganic element required for normal body functions, e.g., Ca²⁺, Fe, P.

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Vitamin

Small organic compound needed in trace amounts for metabolism.

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Coenzyme

Organic molecule (often vitamin-derived) that assists enzyme function, e.g., NAD⁺, FAD.

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NAD⁺ (Nicotinamide Adenine Dinucleotide)

Niacin-derived coenzyme that carries electrons as NADH.

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FAD (Flavin Adenine Dinucleotide)

Riboflavin-derived coenzyme that carries electrons as FADH₂.

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Glycolysis

Anaerobic pathway splitting glucose into two pyruvate molecules, net 2 ATP.

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Pyruvate

Three-carbon product of glycolysis; substrate for fermentation or aerobic respiration.

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Anaerobic Fermentation

Reduction of pyruvate to lactate, regenerating NAD⁺ without O₂.

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Lactate

Three-carbon acid produced during anaerobic fermentation; can be recycled by liver.

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Aerobic Respiration

Oxidation of pyruvate to CO₂ and H₂O in presence of O₂, producing most ATP.

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Acetyl-CoA

Two-carbon acetyl group bound to coenzyme A; entry molecule for citric acid cycle.

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Citric Acid Cycle

Series of matrix reactions oxidizing acetyl-CoA, generating NADH, FADH₂, ATP.

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Electron Transport Chain

Series of membrane proteins that pass electrons and pump protons to make ATP.

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Chemiosmotic Mechanism

ATP synthesis driven by H⁺ gradient flowing through ATP synthase.

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Glycogenesis

Formation of glycogen from glucose; stimulated by insulin.

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Glycogenolysis

Breakdown of glycogen to glucose; stimulated by glucagon and epinephrine.

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Gluconeogenesis

Synthesis of glucose from non-carbohydrate precursors like amino acids or glycerol.

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Lipogenesis

Conversion of acetyl-CoA or sugars into triglycerides for storage.

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Lipolysis

Hydrolysis of triglycerides into glycerol and free fatty acids for fuel.

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Beta Oxidation

Catabolic process removing two-carbon units from fatty acids to form acetyl-CoA.

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Ketone Body

Acetoacetic acid, β-hydroxybutyric acid, or acetone produced in liver during fat metabolism.

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Ketosis

Elevated blood ketone levels from rapid fat oxidation.

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Ketoacidosis

Dangerous drop in blood pH due to excessive ketone bodies.

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Deamination

Removal of an amino group (-NH₂) from an amino acid.

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Transamination

Transfer of an amino group from one molecule to another.

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Urea Cycle

Hepatic pathway converting toxic ammonia to urea for excretion.

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Absorptive (Fed) State

Metabolic period during and shortly after eating when nutrients are abundant.

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Postabsorptive (Fasting) State

Metabolic period between meals relying on stored fuels.

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Insulin

Pancreatic β-cell hormone promoting glucose uptake, glycogenesis, and lipogenesis.

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Glucagon

Pancreatic α-cell hormone stimulating glycogenolysis, gluconeogenesis, and lipolysis.

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Growth Hormone

Anterior pituitary hormone that raises blood glucose and promotes protein synthesis.

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Cortisol

Adrenal glucocorticoid that stimulates gluconeogenesis and protein catabolism under stress.

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Sympathoadrenal System

Combined sympathetic nerves and adrenal medulla releasing epinephrine/norepinephrine.

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Cachexia

Extreme wasting from chronic disease due to anorexia and altered metabolism.

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Hepatitis

Inflammation of the liver, commonly viral (types A, B, C, etc.).

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Cirrhosis

Irreversible scarring of liver tissue, often from chronic alcohol abuse.

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Ascites

Accumulation of serous fluid in the peritoneal cavity, often due to liver failure.

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Metabolic Water

Water produced internally by cellular respiration.

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Empty Calories

Energy-rich foods (e.g., alcohol, sugar) with little nutritional value.

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Essential Mineral

Mineral the body cannot synthesize, required in diet (e.g., Ca²⁺, Fe, Mg²⁺).

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Hypervitaminosis

Toxicity from excessive intake of fat-soluble vitamins (e.g., vitamin A).

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Night Blindness

Vision disorder caused by vitamin A deficiency.

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Beta Oxidation Yield

Energy obtained from fatty acid oxidation; 16-carbon fatty acid yields ~129 ATP.

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Net ATP from Glucose

Complete aerobic oxidation of one glucose produces ~32 ATP.

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GTP (Guanosine Triphosphate)

High-energy nucleotide formed in citric acid cycle that quickly converts to ATP.

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Proton Pump

Electron-transport protein complex that translocates H⁺ across the mitochondrial membrane.

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ATP Synthase

Mitochondrial enzyme channel that couples H⁺ flow to ATP production.

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Adiposity Signal

Hormonal cue (e.g., insulin, leptin) informing the brain about body fat stores.

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Ketogenesis

Formation of ketone bodies from excess acetyl-CoA in the liver.

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Electrolyte

Mineral salt that dissociates in water and conducts electricity, vital for nerve/muscle function.