TYPICAL BACTERIA & VIRUSES THAT CAUSES FOOD POISONING

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8 Terms

1
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腸管出血性大腸菌

牛や豚など腸の中にいる病原大腸菌の1つです。

(Found in the Intestine of cows and pigs)

2
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カンピロバクター

牛や豚、鶏など腸にいる細菌です。

(Found in the Intestine of cows, pigs and chicken)

3
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サルモネラ属菌

牛や豚、鶏など腸にいる細菌です。この細菌は鶏の卵にもついている場合があります。

(Found in the Intestine of cows, pigs, chicken. this can be also found in in chicken eggs.)

4
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セレウス菌

河川 や土の中など自然界に広く分布している細菌です。

(commonly found in rivers & in the earth)

- main sources of contamination are foods that tend to have soil such as grains, beans & spices.

5
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黄色ブドウ球菌

人の皮膚や のど、傷口などにいる 細菌です。

(often found in human skin, throats & open wounds.)

6
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ウェルシュ菌

人や動物の腸管や土などに広く生息する細菌です。

(wide-spread bacteria that lives in human intestines & animals, as well as in the soil)

7
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腸炎ビブリオ

海水や海のドロなどに生息する細菌です。

(lives in sea water and sea gut)

- active when temperature of the sea rises in the summer & it contaminates food.

8
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ノロウイルス

汚染された二枚貝(魚介類)

(commonly found in SEAFOODS)

- also contaminated in feces and vomit.