Introduction to Biotechnology: Plant Biotechnology

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These flashcards cover key vocabulary related to plant biotechnology, including definitions of essential terms and technologies in the field.

Last updated 12:40 AM on 11/13/25
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16 Terms

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Selective Breeding

A process by which humans use animal and plant breeding to selectively develop particular phenotypic traits.

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Genetic Engineering

The deliberate modification of the characteristics of an organism by manipulating its genetic material.

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Transgenic Plant

A plant that contains a gene or genes which have been artificially inserted instead of the plant acquiring them through reproduction.

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Marker-Assisted Selection

A process of selecting for desirable traits by identifying genetic markers associated with those traits.

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Mutation Breeding

A technique that uses mutation-induced changes in plant cells and tissues to create new varieties.

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Protoplast Fusion

A technique that involves fusing protoplasts (cells without cell walls) from different species to create a hybrid.

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Antisense Technology

A method where a complementary copy of a gene is inserted to inhibit the expression of a target gene.

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CRISPR-Cas9

A revolutionary gene-editing technology that allows for precise alterations to DNA.

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Gene Stacking

Combining multiple genes into a single organism to improve traits.

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Bt Genes

Genes derived from the bacterium Bacillus thuringiensis that provide insect resistance to crops.

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Herbicide Resistance

The ability of a plant to survive applications of herbicides that are designed to kill weeds.

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Golden Rice

A genetically modified variety of rice that is engineered to produce beta-carotene, a precursor to vitamin A.

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Genetic Pesticides

Pesticides derived from genetically engineered crops that produce proteins to kill harmful insects.

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Phytochemicals

Chemicals produced by plants that have beneficial health effects in humans.

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Environment Regulation

Laws and guidelines ensuring the safe use and environmental impact of genetically engineered organisms.

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Human Health Concerns

Potential risks associated with consuming genetically modified organisms, such as allergies and antibiotic resistance.

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