Anatomy Unit 1 part 1

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electronegativity

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Description and Tags

Water, acids, bases, buffers, carbs

Science

44 Terms

1

electronegativity

A molecule’s ability to attract electrons to itself

  • electrons suspended within covalent bonds in molecule pulled away from hydrogen nucleus by oxygen nucleus

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2

polarity

Distribution of electrons within a molecule resulting in a electric charge

  • Hydrogen positive, oxygen negative

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3

Hydrogen bond

Weakest bond formed from dipole moments

  • Positive H attracted to negative O

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4

Solvent

Dissolves waste and carries nutrients in and out of cells

  • Polar water molecules pull ions apart via charge repulsion

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5

lubricant

Substance used to reduce friction

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6

Cohesion

occurs due to hydrogen bonding, happens between water molecules

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7

adhesion

occurs due to hydrogen bonding, happens between water molecules and other polar surfaces

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8

temperature regulator

water evaporating on skin (sweating) cools human body to protect internal organs from overheating during exercise or due to climate

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9

Homeostasis

self regulating process by which a living organism can maintain stability

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10

pH

  • Measures acidity of solution, distinguishing between acid/base with 10x difference between numbers on scale

  • Measure of H ion concentration

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11

acid

Substance or compound that releases H ions in solution

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12

base

  • Substance or compound that takes H ions out of solution, and produces OH ions

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13

pH of acid

pH < 7

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14

pH of pure water

pH = 7

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15

pH of base

pH > 7

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16

why is pH maintenance in the human body important?

Normal pH of human blood is 7.4, and if the pH is too high or too low (too acidic/basic) then it’s fatal. This could happen when we exercise and lactic acid is released, our blood’s pH drops and if our buffer system doesn’t work properly to bring us back to 7.4, we could die.

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17

Buffer

weak acid or base that prevent large changes in pH and keep it stable.

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18

How do buffers act with an acid

acts as a base and takes up H ions

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19

how to buffers act with a base

acts as an acid and releases H ions

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20

monomer

Small building block of a molecule

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21

polymer

Chain of monomers

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22

dehydration synthesis

Removing water to create a covalent bond between monomers

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23

hydrolysis

Adding water to polymer to break covalent bond

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24

glucose

monomer of carbs

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25

4 functions of carbohydrates

  1. short term energy supply

  2. long term energy storage

  3. cell membrane markers

  4. structural material

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26

carb function short term energy supply example

glucose used by cells to produce energy

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27

carb function long term energy storage example

  • glycogen stored in liver, muscles

  • starch stored in plants

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28

carb function cell membrane marker example

used as “identification tags” to differentiate good from bad cells

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29

carb function structural material example

plant cell walls = cellulose

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30

carbohydrate empirical formula

C:H:O = 1:2:1

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31

bond that connects glucose molecules

glycosidic bonds

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32

starch

storage of glucose in plant cells,

  • unbranched or slightly branched

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33

glycogen

storage of glucose in animal cells

  • highly branched

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34

cellulose

component of plant cell walls

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35

reason cellulose is indigestible for humans

alternating oxygen linkage between glucose molecules

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36

name of 2 bonded glucose molecules

maltose

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37

charge repulsion

2 negatives repel each other, 2 positives repel each other

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38

pH of human blood

7.4

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39

Human body buffer system example

exercise = lactic acid build up = body pH decreases

  • if body does not have enough HCO3 or HPO, then there is metabolic problem, cannot regulate pH

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40

property of water which makes them polar

electronegativity of oxygen

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41

process which makes water dissolve other polar substances

charge repulsion

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42
<p>X, Y, Z in the diagram below would be (in order)</p>

X, Y, Z in the diagram below would be (in order)

monomers, water, a polymer

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43

organic polymers

molecules of life that contain carbon and hydrogen

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44

process of water evaporation

adding energy (heat) makes water molecules vibrate, causing evaporation

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