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Monosaccharides
Carbohydrate monomers. Energy storing molecules
Disaccharides
Two monosaccharides that are bonded together
Amino acid
Protein monomers. Speed up rate of chemical reactions
Peptide bond
Joins amino acids together
Polypeptide
Short chain of amino acids
Nucleotide
Nucleic acid monomers. Consist of phosphate group, sugar, and base
RNA
One linear chain of bonded nucleotides
DNA
Two chains of bonded nucleotides twisted in helical shape
Lipid
Hydrophobic. Serve essential functions such as energy storage, cell membrane structure, and signaling.
Fatty acid
Lipids with long chains of CH
Saturated fatty acid
Fatty acid where C atoms are bonded to as many H as possible
Unsaturated fatty acid
Fatty acid that lacks a few H atoms
Fat (triglyceride)
Three fatty acids bonded to glycerol. Serves as long term energy storage molecules. Provide organisms with padding and thermal insulation
Phospholipid
Two fatty acid tails and a hydrophilic head group. Key component of cell membranes
Sterol
Four connected carbon rings (e.g. cholesterol, testosterone, estrogen)
Enzyme
Proteins that speed up chemical reactions
Substrate
Substance that is acted upon by an enzyme that serves as the base or foundation for something else
Active site
Part of enzyme that binds to substrates
Catabolic reaction
Reaction that breaks complex molecules into simpler molecules (e.g digestion)
Anabolic reaction
Reaction that combines simple molecules to build more complex molecules (e.g. amino acids that build new muscle)
Metabolism
All biochemical reactions occurring in an organism (catabolic and anabolic)
Lactase
Enzyme that breaks down lactose
Catalase (proteases)
Enzyme that catabolises and breaks down protein deposit on lens. Breaks down hydrogen peroxide (H2O2) into H2O and O2, O2 gas helps remove deposits from lens
Amylase
Enzyme that breaks down starch into sugar, found in saliva