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Platelets
Broken off portions of cells that circulate in the bloodstream and help blood clot
Lymphocytes
Agranular, round cells with large nuclei commonly found in lymphoid organs
Eosinophils
Motile, granular cells that help destroy eukaryotic pathogens
Macrophages
Large phagocytic cells that clean up cellular debris and pathogens
Mast cells
A nonmotile cell that produces chemokines for recruitment of immune cells.
B Cells
These lymphocytes mature in the bone marrow
Megakaryocytes
Very large cells that slough off portions that aid with blood clotting
Cytotoxic T Cells
These lymphocytes destroy target cells via MHC I/antigen-dependent lysis
Leukocytes
White blood cells
T-reg Helper Cells
Lymphocytes that regulate and decrease immune responses as needed.
Basophils
Motile, granular cells aiding allergic responses and inflammation
Dendritic Cells
Phagocytic cells with long projections for pathogen capture
Plasma Cells
Formed after B-cell activation; produce antibiodies
T-H1 Helper Cells
Lymphocytes that activate CD4 and CD8 cells
Neutrophils
Phagocytic, motile granular first responders at inflammation sites
Erythroctes
Red blood cells
T-H2 Helper Cells
Lymphocytes that activate B cells and lead to B-cell proliferation
T-H17 Helper Cells
Lymphocytes that promote inflammation
Monocytes
Agranular, round cells circulating in blood that can differentiate into macrophages or dendritic cells
Neutral Killer Cells (NK)
These cells do not process antigens, but are capable of killing infected or cancerous body cells
Compare and contrast innate/natural defenses and adaptive immunities. Of the 3 lines of defense discussed, which are innate and which are adaptive?
Innate defenses: present at birth, provide nonspecific resistance to infection
Adaptive immunities: specific, must be acquired
First- Innate
Second- Innate
third- Adaptive
Explain the main function of each of the lines of defense.
First: Surface protection; any barrier that blocks invasion at the portal of entry
Second: protective cells and fluids on the inside of the body
Third: Acquired with exposure to foreign substances/pathogens and forms memory
What are the 4 categories of nonspecific defenses in the 1st line of defense?
Physical barriers
Chemical barriers
Genetic Resistance
Microbiome
Give several examples of physical and chemical defenses and describe how they defend against pathogens.
Physical-
Skin: inhibit microbial growth, sweat
Mucous Membranes: traps microbes, flushing
Chemical-
Digestive tract- hydrochloric acid
Antimicrobial peptides
Describe the role of antimicrobial peptides and give examples.
A specific class of broad-spectrum antimicrobial mediators, nonspecific. Some are produced routinely by the body others are produced in response to presence of invading pathogens
Bacteriocins
Cathelicidin
Defensins
Dermicidin
How does genetic variation play a role in immune response? Include examples in your explanation.
Small genetic differences in susceptibility exist for other pathogens. Viruses have great specificity for their host receptors
Describe the role of microbiota as a first-line defense against infection and disease.
Compete with pathogens for cellular binding sites and nutrients
What is the primary goal of the immune system?
Surveillance of the body
Recognition and differentiation of the normal versus foreign material
Attack and destroy entities deemed to be foreign
Platelets serve what role during an injury?
Blood clotting
Explain how lymph is formed, what lymph transports and the overall role of the lymphatic system.
Formed when blood components move out of the blood vessels into extracellular spaces
Transports WBC, fats, cellular debris, and infectious agents
Provides and auxiliary route for return of extracellular fluid to the circulatory system
acts as a drain-off system for the inflammatory response
Renders surveillance, recognition, and protection against foreign material
Where do WBCs examine and filter lymph for possible foreign materials?
Lymph nodes
Differentiate between the primary and secondary lymphoid organs and describe their purposes.
Primary-
Bone marrow- where all blood cells are made and b-cells mature
Thymus- high rate of growth and activity until puberty, then begins to shrink, t-cell maturation
Secondary-
Lymph nodes- WBC filtration
Spleen- filters circulating blood to remove worn out RBC and pathogens
Define and differentiate between cytokines and chemokines. What is a cytokine storm?
Cytokines- a chemical substance produced by the WBC and tissue cells that regulates development, inflammation, and immunity -signaling molecule
Chemokines- (type of cytokine) Chemical mediators that stimulate the movement and migration of WBC
Cytokine Storm- BAD, body causes a big storm of several types of cytokines, overwhelming
What is the primary purpose of interferons?
Tells cells to stop replicating when infected- Cytokine produced by WBC and tissue cels with antiviral activity
What induces monocytes to become a macrophage or dendritic cell?
a signal that something is wrong and then leaving the bloodstream
Name and describe the process of how a WBC exits a blood vessel and what properties are required that allow them to survey tissues.
Diapedesis (Extravasation)-
They are motile amoeboid cells that move by means of pseudopods
They can crawl along the surfaces of blood vessels and can change shape
They are programmed to respond to inflammatory signals
What are the 4 symptoms of inflammation?
Redness, Warmth, swelling, and pain
Describe the major inflammatory events that occur after a splinter injury.
Injury/immediate reactions- blood vessels narrow, blood clots, mast cells release chemokines and cytokines into injured area
Vascular Reactions- nearby blood vessels dilate, increased blood flow and vascular permeability, increased leakage of fluid forms exudate
Edema and pus formation- collection of fluid, edema/swelling, infiltration by neutrophils and formation of pus
Resolution/scar formation- macrophages, lymphocytes, and fibroblasts migrate in, initiate immune response and repair of injury, scar and loss of normal tissue
What causes a fever and what are 3 benefits of a fever?
Initiated by circulating pyrogens that cause the hypothalamus to release prostaglandins that triggers muscles to increase heat production and vasoconstriction.
Raises body temperature above optimum growth of pathogens
inactivates some microbial enzymes and toxins
makes you feel ill and more likely to rest
Increases the rate of chemical reactions in your body, starving microbes from certain resources like iron
What purpose do phagocytes serve as a second-line of defense?
Engulf something and get rid of it
What does PAMP stand for? What is a PAMP used for? Give examples of PAMPs.
Pathogen Associated Molecular Patterns - something pathogen has/produces that we don’t
What is a pattern recognition receptor?
Receptors on WBC for PAMPs
Explain how a macrophage recognizes a pathogen and the process of phagocytosis.
Toll-like receptors bind to PAMPs, detect foreign molecules and signal the macrophage to produce chemicals to stimulate an immune response
Chemotaxis
Binding
Ingestion
Phagolysosome formation
Destruction
Elimination
In what 3 ways can complement aid in destroying bacteria and viruses?
Stimulates inflammation
Opsonization: tag bacteria to be engulfed by immune system
Destroy via membrane attack complex
What are the main 2 goals of the adaptive defenses?
Specificity- antibodies produced function only against the antigen that they were produced in response to
Memory- lymphocytes produced function to “recall” their first encounter with an antigen and respond rapidly to subsequent encounters
Explain the purpose of MHC class I and class II molecules.
Class 1- genes encode for markers that display unique characteristics of self and allow recognition of self molecules and regulation of immune reactions.
Class 2- genes code for immune regulatory receptors found on antigen-presenting cells (APCs)
What is required by a molecule to be considered an antigen?
Substance that elicits immune response in specific lymphocytes
antigenicity
What is an epitope?
Antigenic determinants- small molecular group recognized by lymphocytes
Give examples of both good and bad immunogens. What makes a molecule a good/bad immunogen?
Capable of producing an immune response (essential in vaccine development)
Big
foreign
stable
complex
What is special about the antigenicity of haptens?
carrier group contributes to the size of the complex and enhances the orientation of the antigen, while the hapten serves as the epitope
Allloantigens
Cell surfaces markers and molecules that occur in some members of the same species but not in others
Explain the theory of clonal selection in detail.
One stem cell can produce many lymphocytes that all undergo gene rearrangement to make their receptors
each cell has a particular/unique receptor specifcity
Why is a white blood cell count a useful tool to detect the presence of infection?
Tells how many immune cells are circulating your system. More cells =more infection being fought
Compare and contrast Helper T cells vs. Cytotoxic T cells.
T-helper assist in immune response regulation
T-Cytotoxic kill pathogens
What cell types can serve as antigen-presenting cells and which one is the most common?
Macrophages
Dendritic cells (most common)
B cells
What determines whether a Helper T cell turns into a TH1 cell or a TH2 cell?
Depends on what set of cytokines is released from APCs
Why are superantigens a deadly virulence factor?
provoke overwhelming immune responses by large numbers of T cells regardless of specificity
How do B cells detect antigens?
detect free antigens
What are immunoglobulins and how do they develop unique antigen-binding sites?
Large glycoproteins that serve as specific receptors of B cells and as antibodies
variable regions
Describe the process of a B-cell going from naïve to fully activated.
Recognize the antigen
Bind to the B-cell receptor
Internalize the antigen through endocytosis
Present the antigen
Interact with the T-cell
co-stimulation and activation signal
Explain the immediate events after B-cell activation & the two possible cell-types that are produced.
Plasma and memory
Why is the presence/absence of antibodies in your body not the best method to discern immune status?
Does not give a full picture of the immune system
List and explain the 3 main antibody-antigen interactions.
Neutralization
opsonization
agglutination
What aspect of adaptive immunity provides the robust secondary response to a pathogen?
Formation of memory cells
Differentiate between all 4 types of immunity and give examples.
Active
Passive
Innate
Adaptive
Explain why killed cells or inactivated virus vaccines may require boosters whereas live, attenuated vaccines do not.
killed vaccines do not create as strong of an immune response. This is good for people with weak immune systems but also means that immunity does not last as long
Why do acellular, subunit, and recombinant vaccines give reduced antigenicity?
the smaller the antigen, the less epitopes resulting in decreased antigenicity.
Why do some vaccines require an adjuvant?
The adjuvant increases the immune system’s response to the vaccine
Describe how an mRNA vaccine works.
mRNA for the antigen is injected into the recipient. The mRNA is then replicated by dendritic cells and passed to t-cells. T-cells show b-cells and b-cells create memory and plasma cells
What features of mRNA allow it to be minimally invasive as a vaccine?
mRNA does not enter the nucleus and therefore will not interfer with the host DNA
Differentiate between intrinsic and extrinsic factors and explain how they influence microbial growth?
Intrinsic factors are characteristics of the organism itself while extrinsic factors are characteristics of the environment
What are the methods of microbial control in food? What are the methods applied using temperature?
Heating: Pasteurization, boiling
Cold: Refrigerating, freezing
Moisture: drying
Radiation: irradiation
How water availability influences microbial growth?
Microorganisms require water to grow
What types of food are most likely to be irradiated? Why?
Meat, fresh fruit and veggies. Prevent foodborne illness, preservation, etc.
What are the two primary types of food borne disease and how are they transmitted?
Infectious and Intoxications
Superantigens
potent T cell stimulators
Allergens
antigens that evoke allergic reactions
Autoantigens
molecules on self-tissues for which tolerance is inadequate