Chapter 4 - Product and Service Design

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Last updated 12:27 AM on 9/9/26
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33 Terms

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What does product & service design do?


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What questions are asked about product & service design

  1. Is there a demand for it?

  2. Can we do it?

  3. What level of quality is appropriate?

  4. Does it make sense from an economic standpoint?


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Is there a demand for it?

Market size/ demand profile

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Can we do it?

Manufacturability and serviceability

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Manufacturability

The capability of an organization to produce an item at an acceptable profit

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Serviceability

The capability of an organization to provide a service at an acceptable cost or profit

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What level of quality is appropriate?

Customer expectations, competitor quality, fit with current offering

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Does it make sense from an economic standpoint?

Liability issues, ethical considerations, sustainability issues, costs and profits

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Reason to design or redesign

The driving forces for product and service design or redesign are market opportunities or threats

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Supply-Chain Based Idea Generation

Ideas can come from anywhere in the supply chain (customers, suppliers, distributors, employees, maintenance and repair personnel)

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Commpetitor Based Idea Generation

By studying how a competitor operates and its products and services, many useful ideas can be generated (sometimes done via reverse engineering)

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Researched Based Idea Generation

Divided into serveral different groups, R&D, Basic Research, Applied Research, Development

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Basic Research

Has the objective of advancing the state of knowledge about a subject without any near-term expectation of commercial applications

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Applied Research

Has the objective of achieving commercial applications

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Development

Converts the results of applied research into useful commercial applications

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Percent Chance of Success


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Legal Considerations

Product Liability and Uniform Commercial Code

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Ethical Considerations

Designers are often under pressure to speed up the design process and cut costs, and these pressures force trade-off decisions

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Other Considerations

Human, cultural, and global design factors

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Sustainability

Using resources in ways that do not harm ecological systems that support human existence

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Key aspeccts when designing w/ sustainabiilty

Life cycle analysis, end of life programs, the 3 Rs (reduction of costs and materials used, reuse parts of returned products, recycling)

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Cradle to Grave Assessment (aka life cycle analysis)

The assessment of the environmental impact of a product or service throughout its useful life

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Remanufacturing

Refurbishing used products by replacing worn - out or defective components

  • products can be sold for about 50% of the cost of a new product

    • process requires mostly unskilled and semi-skilled workers


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Design for disassembly (DFD)

Designing a product to that used products can be easily taken apart

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Product or service life stages


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Standardization

Extend to which there is an absence of variety in a product, service, or process

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Advantages of standardization

Fewer parts to deal with, reduced training costs and time, more routine purchasing handling and inspection, etc

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Disadvantages to Standarization

Designs may be frozen too early, high cost of design changes and decreased product variety

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Delayed Differentiation

Process of producing a product or service but not quite completing production until customer preferences are known

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Modular Design

A form of standardization in which component parts are grouped into modules that are easily replaced or interchanged

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CAD (Comp aided design)

Product design using computer graphics

  • helps with productivity, creates databases, and provides the possibility of engineering and cost analysis of proposed designs

  • CAD that includes finite element analysis (FEA) can significantly reduce time to market


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Service Design

Begins with a choice of service strat which determines the nature and focus of the service and target market

  • degree of variation in service requirements can be challenge

  • degree of customer contact and involvement can be challenge


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