Video: Microbes and Bacteria - Vocabulary Flashcards

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100 vocabulary flashcards covering bacteria and microbiology concepts typical of microbiology lectures.

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101 Terms

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Bacteria

Single-celled prokaryotic microorganisms; range from harmless to pathogenic and many are beneficial.

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Prokaryote

An organism lacking a nucleus; includes bacteria and archaea.

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Eukaryote

Organism with a nucleus and membrane-bound organelles.

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Archaea

A domain of single-celled prokaryotes distinct from bacteria, often found in extreme environments.

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Gram-positive

Bacteria with a thick peptidoglycan layer that retain crystal violet stain (purple under Gram stain).

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Gram-negative

Bacteria with a thin peptidoglycan layer and outer membrane; counterstain pink/red.

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Cocci

Spherical-shaped bacteria.

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Bacilli

Rod-shaped bacteria.

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Spirilla

Spiral-shaped bacteria with rigid bodies.

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Spirochetes

Long, flexible spiral bacteria.

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Escherichia coli

Common gut bacterium; model organism; some strains are pathogenic.

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Staphylococcus aureus

Gram-positive cocci in clusters; can cause skin infections and MRSA.

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Staphylococcus epidermidis

Skin commensal; often an opportunistic pathogen in hospitals.

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Streptococcus pneumoniae

Gram-positive diplococcus; causes pneumonia and meningitis.

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Streptococcus pyogenes

Group A strep; causes strep throat and other infections.

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Bacillus subtilis

Gram-positive rod; soil bacterium; model organism; forms endospores.

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Bacillus cereus

Bacterium that can cause food poisoning.

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Salmonella enterica

Gram-negative rod; causes gastroenteritis and typhoid fever.

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Shigella dysenteriae

Causes shigellosis; highly infectious Gram-negative rod.

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Campylobacter jejuni

Curved Gram-negative rod; leading cause of bacterial gastroenteritis.

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Vibrio cholerae

Curved Gram-negative rod; causes cholera through a toxin.

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Helicobacter pylori

Curved Gram-negative rod; colonizes the stomach; linked to ulcers.

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Listeria monocytogenes

Gram-positive rod; foodborne pathogen; can cause listeriosis.

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Clostridioides difficile

Anaerobic, spore-forming bacterium; causes antibiotic-associated diarrhea.

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Clostridium botulinum

Produces botulinum toxin; causes botulism; anaerobic spore-former.

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Clostridium tetani

Causes tetanus; anaerobic spore-former.

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Pseudomonas aeruginosa

Gram-negative rod; opportunistic pathogen; highly resistant and versatile.

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Klebsiella pneumoniae

Gram-negative rod; pneumonia and other infections; often antibiotic resistant.

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Enterococcus faecalis

Gram-positive cocci; normal gut flora; can cause nosocomial infections.

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Neisseria meningitidis

Gram-negative diplococcus; causes meningitis and sepsis.

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Neisseria gonorrhoeae

Gram-negative diplococcus; causative agent of gonorrhea.

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Mycobacterium tuberculosis

Acid-fast rod; etiological agent of tuberculosis.

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Mycobacterium leprae

Cause of leprosy; grows slowly in host tissues.

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Chlamydia trachomatis

Obligate intracellular pathogen; causes chlamydia and trachoma.

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Rickettsia rickettsii

Obligate intracellular bacterium; causes Rocky Mountain spotted fever.

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Borrelia burgdorferi

Spirochete; causes Lyme disease.

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Treponema pallidum

Spirochete; causes syphilis.

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Streptomyces coelicolor

Soil actinobacterium; known for antibiotic production; model organism for Streptomycetes.

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Lactobacillus acidophilus

Lactic acid bacterium; probiotic; common in yogurt.

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Bifidobacterium bifidum

Probiotic gut bacterium; part of healthy microbiota.

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Saccharomyces cerevisiae

Baker's yeast; model eukaryotic organism; used in baking and fermentation.

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Saccharomyces boulardii

Probiotic yeast marketed for gut health.

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Staphylococcus aureus MRSA

Methicillin-resistant Staphylococcus aureus; antibiotic-resistant pathogen.

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Escherichia coli K-12

Non-pathogenic lab strain used for teaching and research.

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Bacillus anthracis

Causes anthrax; spore-forming Gram-positive rod; highly dangerous.

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Streptococcus mutans

Oral bacterium linked to dental caries.

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Streptococcus thermophilus

Used in dairy fermentation; contributes to yogurt cultures.

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Actinobacteria

Phylum of high G+C Gram-positive bacteria including many soil microbes and pathogens.

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Firmicutes

Phylum of Gram-positive bacteria; includes Bacillus, Clostridium, Streptococcus.

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Proteobacteria

Major phylum of Gram-negative bacteria; includes many pathogens.

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Cyanobacteria

Photosynthetic bacteria that release oxygen; important in early Earth and modern ecosystems.

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Gram stain

Differential staining method to classify bacteria as Gram-positive or Gram-negative.

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Peptidoglycan

Polymer forming bacterial cell walls; thick in Gram-positive bacteria.

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Capsule

Gelatinous outer layer aiding immune evasion and adherence.

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Flagellum

Whip-like structure enabling bacterial motility.

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Pili

Hair-like appendages for attachment and DNA transfer.

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Biofilm

Structured community of microbes attached to a surface; often resistant to treatment.

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Oxidase test

Chemical test to detect certain cytochrome oxidases in bacteria.

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Catalase test

Test for the enzyme catalase; bubbles form with hydrogen peroxide if positive.

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Antisepsis

Reduction of pathogens on living tissue to prevent infection.

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Antibiotic resistance

Bacteria's ability to survive exposure to antibiotics.

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Quorum sensing

Cell-density–dependent communication that regulates gene expression.

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Probiotic

Live microorganisms that confer a health benefit when consumed.

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Bacteriophage

Virus that infects and replicates within bacteria.

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Antibiotic

Substance that kills or inhibits growth of bacteria.

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Sterilization

Process that destroys all forms of life, including spores.

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Disinfection

Reduces viable microorganisms on inanimate objects; may not kill spores.

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Pathogen

Microorganism capable of causing disease.

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Opportunistic pathogen

Causes disease mainly in hosts with weakened defenses.

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Anaerobe

Organism that does not require oxygen for growth; may be harmed by oxygen.

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Aerobe

Organism that requires oxygen for growth.

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Facultative anaerobe

Can grow with or without oxygen, adapting to different environments.

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Endospore

Dormant, highly resistant structure formed by some bacteria to survive harsh conditions.

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Sporulation

Process of endospore formation in certain bacteria.

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Model organism

A species used widely in research to understand biology, e.g., E. coli, S. cerevisiae.

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Culture medium

Substance providing nutrients for microbial growth; can be solid or liquid.

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Growth medium

Medium used to cultivate microorganisms; often contains nutrients and minerals.

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Gram staining procedure

Four-step process: stain with crystal violet, apply iodine, decolorize, counterstain.

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Culture

Growth of microorganisms in a controlled environment.

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Microbiome

Community of microorganisms living in a specific environment, such as the gut.

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Fermentation

Metabolic process producing energy without oxygen; used in food production.

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Pathogenicity

Ability of a organism to cause disease.

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Virulence factor

Molecule that enables a pathogen to cause disease.

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Biohazard

Biological substance presenting a risk to health.

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Petri dish

Flat dish used to culture microorganisms on solid media.

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Colony

Visible group of identical microbes arising from a single cell.

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Aseptic technique

Procedures to prevent contamination of sterile materials.

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Sterile

Free from all living microorganisms.

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Contamination

Unwanted introduction of microbes into an environment or sample.

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Agar

Gelatinous substance used to solidify growth media in plates.

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Nutrient broth

Liquid medium providing nutrients for microbial growth.

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Koch's postulates

Historical criteria linking a microbe to a disease.

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Pasteurization

Mild heating to reduce pathogens and extend shelf life.

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Autoclave

Device that sterilizes using pressurized steam.

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Incubation

Maintaining suitable conditions for microbial growth.

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Colony-forming unit

Unit estimating viable bacteria by counting colonies.

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Nutrient agar

Solid growth medium made with agar and nutrients.

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Obligate intracellular parasite

Organism that can only replicate inside host cells.

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Gram-variable

Bacteria displaying inconsistent Gram staining results.

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Mesophile

Organism that grows best at moderate temperatures (roughly 20–45°C).