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Digestive system
The mechanical and chemical breakdown of food so nutrients can be absorbed and used by cells
Mechanical digestion
Physical breakdown of food, such as chewing
Chemical digestion
Breakdown of food using enzymes and acids
Alimentary canal
Muscular tube from mouth to anus through which food passes
Accessory organs
Organs like liver and pancreas that aid digestion but food does not pass through them
Layers of the alimentary canal
Mucosa, submucosa, muscular layer, serosa
Mucosa
Innermost layer in contact with food, involved in secretion and absorption
Lumen
The hollow space inside the alimentary canal through which food moves
Submucosa
Layer containing blood vessels, lymphatic vessels, and nerves
Muscular layer
Has circular and longitudinal smooth muscle for movement
Circular muscle
Wraps around the alimentary canal, contracts to narrow it
Longitudinal muscle
Runs lengthwise, contracts to shorten the canal
Serosa
Outermost layer, secretes fluid to reduce friction between organs
Mesentery
Connective tissue that holds intestines in place and contains blood supply
Villi
Fingerlike projections in the small intestine that increase surface area for absorption
Microvilli
Tiny projections on villi that further increase surface area
Goblet cells
Produce mucus to protect the mucosa
Mixing movement
Rhythmic contractions that mix food with digestive enzymes
Peristalsis
Wave
Mouth
First part of the digestive tract, begins mechanical digestion by chewing
Oral cavity
Chamber between palate and tongue
Vestibule
Space between teeth, lips, and cheeks
Tongue
Muscular organ with taste buds, helps move food and aids swallowing
Lingual frenulum
Connects tongue to floor of the mouth
Papillae
Projections on tongue that contain taste buds and help with friction
Lingual tonsils
Lymphatic tissue at root of tongue
Palate
Roof of mouth; hard (anterior) and soft (posterior) portions
Uvula
Dangling structure from soft palate that blocks nasal passage during swallowing
Palatine tonsils
Lymphatic tissue near the uvula
Pharyngeal tonsils (adenoids)
Lymph tissue at back of nasal cavity
Teeth
Break food into smaller pieces, aiding in mechanical digestion
Primary teeth
First set of 20 teeth that are replaced by permanent ones
Secondary teeth
Adult set of 32 permanent teeth
Tooth structure
Consists of crown, root, enamel, dentin, pulp, and cementum
Salivary glands
Produce saliva to moisten food and begin carbohydrate digestion
Saliva
Contains water, mucus, and salivary amylase for starch digestion
Parotid gland
Secretes watery, enzyme
Submandibular gland
Secretes mixed watery and mucus saliva; located under jaw
Sublingual gland
Secretes thick, mucus
Pharynx
Connects nasal and oral cavities to larynx and esophagus
Three parts of pharynx
Nasopharynx, oropharynx, laryngopharynx
Swallowing
Voluntary and reflexive process that moves food from mouth to esophagus
Esophagus
Collapsible tube that transports food to the stomach
Lower esophageal sphincter
Prevents stomach contents from re
Stomach
J
Rugae
Folds in the stomach that allow for expansion
Stomach regions
Cardia, fundus, body, pylorus
Pyloric sphincter
Controls food release from stomach to small intestine
Gastric pits
Openings in stomach lining that lead to gastric glands
Mucous cells
Secrete mucus to protect stomach lining
Chief cells
Secrete pepsinogen, which becomes pepsin to digest proteins
Parietal cells
Secrete hydrochloric acid to activate pepsinogen
Intrinsic factor
Secreted by stomach, needed for vitamin B12 absorption
Gastric juice
Combination of mucus, pepsinogen, and hydrochloric acid
Gastrin
Hormone that stimulates secretion of gastric juice
Cholecystokinin (CCK)
Hormone released from intestine to slow stomach activity
Chyme
Semi
Stomach absorption
Absorbs small amounts of water, alcohol, salts, and drugs
Emptying rate
Fats delay stomach emptying; carbs empty faster
Gastric bypass
Surgery to reduce stomach size, limits food intake
Pernicious anemia
Caused by lack of intrinsic factor leading to B12 deficiency