Infection Control

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Last updated 7:15 PM on 8/15/26
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17 Terms

1
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Definition of disease

Any sustained, harmful alteration of the normal structure, function, or metabolism of an organism or cell.

2
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What is a microorganism

Harmless microscopic organisms seen only by a microscope.

3
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What is the difference between pathogens and normal flora

Pathogens: microorganisms that cause disease
Normal flora: harmless microorganisms

4
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5 main types of pathogens

  • Bacteria (strep throat)

  • Rickettsia (lice)

  • Fungus (athletes foot)

  • Virus (common cold)

  • Parasite (malaria)

5
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Explain the links that make up the chain of infection

Agent: Germs
Reservoir: Where germs live
Portal of exit: how germs get out (open wounds)
Mode of transmission: Germs get around
Portal of entry: how germs get in
Susceptible host: next sick person

6
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What are hosts?

Any organism that harbors, nourishes, or is infected. Could be a reservoir or susceptible.

7
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What are the two types of transmission and provide examples.

Direct: Contact with an infected person (kissing)
Indirect: Droplets from cough/sneeze

8
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Describe the types of infection

Acute: host cell dies within hours/days (Common cold)
Chronic: Disease present for long period of time (high BP)
Latent: Persistent infection, symptoms/virus come and go (cold sore)
Slow: Disease progress over long period of time (HIV)

9
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Describe the symptoms of inflammation

Heat, redness, swelling, pain

10
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Describe the stages of disease

Incubation (silent): period exposure to symptoms
Prodromal: start of disease
Acute: symptoms peak
Declining: deterioration
Convalescent: recovery

11
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What are the two main things that prevent asepsis control.

Hands and hair

12
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What is the difference between medical asepsis and surgical asepsis?

Medical: Organisms destroyed AFTER they leave our body/host
Surgical: Organisms destroyed BEFORE they enter body

13
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What does PPE stand for and list some examples.

Personal Protective Equipment
- Gloves, masks, eye protection, gown, hair cover

14
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Define and describe the 3 steps to achieve asepsis.

State of being free from all pathogenic microorganisms
Sanitize, disinfect, sterilize

15
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What are three components needed to achieve sterilization in an autoclave?

1. Pressure
2. Temperature
3. Time

16
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Different types of diseases

Chicken pox, mumps, meningitis, measles

17
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How should autoclaved packs be stored?

in a clean, dry, cool, well ventilated closed dedicated storage container or cabinet.