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Vocabulary and key terms based on a video tour of Singapore covering currency, food, local desserts, and major architectural landmarks.
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Singapore Dollar to US Dollar Conversion
The exchange rate where 1 Singapore dollar is equal to 75 US cents, or 1.25 Singapore dollars equals 1 US dollar.
Sambell
A little spicy condiment served with dishes like black pepper pork chop.
Ice Ketchup / Ice Kajang
A Singaporean dessert featuring ice, red beans, jelly, grass jelly, and cream corn, where the red bean is considered the star of the dish.
Chendo
A dessert that usually features green jelly and syrups; the Singapore version described is white and involves mixing it with coconut jelly.
Gka
The Tagalog name for a chunky white syrupy ingredient used in desserts that can have a neutral or sweet taste.
Pandan
A type of syrup used in Singaporean desserts.
Park View Square
An iconic Art Deco building completed in 2002 that was inspired by a building in New York.
Arab Street
A street in Singapore known for shopping, drinking, and eating, featuring an atmosphere compared to Aladdin.
Boogies / Buggies Street
A street known for various food selections, including deep-fried items and herbal tea eggs.
Kaya Ball
A snack described as being like a pancake that is gooey on the inside.
Fletton Hotel
A building that functioned as a post office for a longer period than it has been a hotel.
Marina Bay Sands Hotel
A landmark building completed in 2010 with 57 stories and a 150m swimming pool along the top.
Singapore Lion
The city's most iconic lion-shaped water fountain located in the marina area.
Chinatown
A district in Singapore where prices for gifts like Chinese lanterns, money coins, and fridge magnets are considered more reasonable.