BCH261 - Module 5 - Protein Structure

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102 Terms

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How is X-ray diffraction used to determine protein structure

models diffractions into an electron density map

Can measure distances between bonds

used by Linus Pauling

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What were the rules discovered by X-ray diffraction?

1. Ca atom has tetrahedral

2. Carbonyl C has trigonal

3. Peptide bond is a double bond (between the carbonyl C and amino N)

4. But, this bond measured 1.32 A, which is shorter than a typical single bond but longer than a double bond

- this is due to partial double bond character due to resonance

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What is special about peptide bond at the primary sequence level?

it is a resonance hybrid

- bond length is intermediate between single and double bond

- rotation about this bond is restricted and stiff (everything bends around it)

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What two conformations are possible for a planar peptide bond? Which is more common?

Trans

- two alpha-C are on opposite sides of the peptide bond

- favoured, does not sterically clash

Cis

- two alpha-C are on the same side of the peptide bond

- unfavoured, sterically clashed, limited mobility

Trans is more common

<p>Trans</p><p>- two alpha-C are on opposite sides of the peptide bond</p><p>- favoured, does not sterically clash</p><p>Cis</p><p>- two alpha-C are on the same side of the peptide bond</p><p>- unfavoured, sterically clashed, limited mobility</p><p>Trans is more common</p>
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What can rotation of bonds in peptide be described as?

two angles since bond is planar and trans

1. phi (between N and Ca)

2. psi (between Ca and C from carbonyl)

3. (not covered) omega (between N and C carbonyl) - 180 deg and rarely zero (since if it was zero it would not be trans)

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Where is rotation allowed about

only about the N-Ca and Ca-C carbonyl bonds

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Explain the freedom of rotation about bonds in a polypeptide

rotation about the phi and psi bonds are free (these are single bonds)

freedom of rotation about the two bonds of each amino acid allows proteins to fold in many different ways

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What are the bond angles for phi and psi

phi = φ = -80 deg

psi = ψ = +85 deg

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What does the Ramachandran plot show

distribution of phi and psi dihedral angles (angle between two planes/bonds) that are found in a protein

angle degree and direction (+ or -) is considered

x axis = phi

y axis = psi

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Does the Ramachandran plot show every single bond angle possible? Why?

No, it does not show every single bond angle - this is because not every dihedral angle is possible in nature due to steric clashes

Only three regions of the plot has plotted points

The plot is based on bond rotation and hinderance discovered as the bond rotates

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What are the most favourable quadrants on the plot? What is the structure of the peptide bonds at these locations?

knowt flashcard image
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How does protein folding/structure depend on psi/phi angles

The rigidity of the peptide unit and the restricted set of allowed phi and psi angles limits the allowed structures of the protein

Only certain structures/folded forms of the protein is allowed due to limited angles allowed

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What is the bond angles for alpha helix? What is special about alpha-helix?

phi = -57 deg

psi = -47 deg

Not set angles, they can vary

Special since it is the most common bond angles and the most commonly seen structure in proteins

Alpha helix resides between the 2nd and 3rd quadrants (most red part)

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How are structures in secondary protein structures stable?

Why do unstructured regions happen?

Formed by non-covalent bonds

Stable due to hydrogen bonds and minimized steric hinderance

Unstructured regions are result of bond angles not repeated

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What are the two forms of alpha helix?

1. Left-handed - rare (occupy region in quadrant 1)

2. Right-handed - common (occupy region in quadrant 3)

- more favourable (since less steric clash especially with L-amino acids)

- imagine a staircase you are going up from the bottom, if the stairs start on the right side - right-handed helix

<p>1. Left-handed - rare (occupy region in quadrant 1)</p><p>2. Right-handed - common (occupy region in quadrant 3)</p><p>- more favourable (since less steric clash especially with L-amino acids)</p><p>- imagine a staircase you are going up from the bottom, if the stairs start on the right side - right-handed helix</p>
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How are H-bonds located between the turns of the helix

the carbonyl on one turn will form a hydrogen bond with the amino from the turn right above

look at slides for another perspective on this

<p>the carbonyl on one turn will form a hydrogen bond with the amino from the turn right above</p><p>look at slides for another perspective on this</p>
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Relationship between residues and number of turns in a helix

3.6 residues per helical turn

- you can use this to calculate the length or number of turns of the helix

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Distance along a helix axis for one turn is called

Pitch

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How does the alpha helix have faces?

R groups sticking out from the side have same properties (ex. one face has hydrophobic residues facing out, another side has hydrophilic residues)

all are about 3-4 residues apart --> forms hydrophobic core (forms when the hydrophobic faces of two proteins merge)

<p>R groups sticking out from the side have same properties (ex. one face has hydrophobic residues facing out, another side has hydrophilic residues)</p><p>all are about 3-4 residues apart --&gt; forms hydrophobic core (forms when the hydrophobic faces of two proteins merge)</p>
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What is the most common angle region on the plot?

The 3rd quadrant, exactly where the right-handed alpha helix is

<p>The 3rd quadrant, exactly where the right-handed alpha helix is</p>
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Why is the alpha helix more common?

>25% of all aa in proteins have alpha helix

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Which amino acid is the most favourable to form alpha-helices?

Alanine (delta G is zero)

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Which amino acids are known as the helix breakers? Why?

Proline and glycine - have a high, positive delta G (around +4)

Proline:

- cyclic

- too rigid, steric clashes

- helix would kink/bend

Glycine:

- small

- more conformational freedom (so it would favour the unfolded conformation over the helix)

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What would happen if you had a long chain of alanine in your polypeptide at pH 7?

At pH 7, ala is negative

So, a long chain of only ala would repel one another and would not form the alpha helix

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What determines the ability for amino acids to form the helix?

their properties, surrounding environment, and number of residues

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Alpha helix has a large macroscopic helix dipole moment

an overall dipole moment due to the sum of the individual smaller dipoles of the carbonyl groups of the peptide bond pointing towards the helix axis

Carbonyl O = partially negative

Amide H = partially positive

All peptide bonds in the helix have similar orientation

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Alpha helix and the primary structure

By looking at the primary sequence, you can predict if that sequence can form an alpha helix

Look at this by making a helical wheel, looking down on it

If you number them based off the order from the top, you can see which amino acids in the primary sequence would form interactions

Example is this pic: 1 and 4 forms interactions since it is a + and -

2, 3, 6 are all on one face of the helix since they are all non-polar (creates the hydrophobic effect)

<p>By looking at the primary sequence, you can predict if that sequence can form an alpha helix</p><p>Look at this by making a helical wheel, looking down on it</p><p>If you number them based off the order from the top, you can see which amino acids in the primary sequence would form interactions</p><p>Example is this pic: 1 and 4 forms interactions since it is a + and -</p><p>2, 3, 6 are all on one face of the helix since they are all non-polar (creates the hydrophobic effect)</p>
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What are critical factors of alpha helix?

1. Intrinsic properties of amino acid residue to form alpha helix

2. interactions between R groups (especially those spaced 3-4 residues apart)

3. bulkiness of adjacent R groups

4. occurrence of Pro and Gly residues

5. interactions between amino acid residues at the ends of the helical segment (electric dipole)

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Function of amphipathic alpha helix

the alpha helices are closely beside other structures within the protein

so, the exposed faces of the amphipathic helix is important for what surrounds the helix

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How can alpha helix traverse membranes?

transmembrane helices are represented as angled rows of 3-4 amino acid residues, each row shows 1 turn of the helix

(c) shows how the helix is arranged in the membrane, shows that each amphipathic - produced a channel of charged molecule that are able to interact with glucose (hydrophilic portions are buried inside)

<p>transmembrane helices are represented as angled rows of 3-4 amino acid residues, each row shows 1 turn of the helix</p><p>(c) shows how the helix is arranged in the membrane, shows that each amphipathic - produced a channel of charged molecule that are able to interact with glucose (hydrophilic portions are buried inside)</p>
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Why is proline a helice breaker

lacks NH group and has a ring structure that prevents it from having a phi value to fit into a helix

no H on amide group

- even if proline is in trans or cis position, the steric clash will always happen

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Why is polypeptide II helix (collagen) important?

the sequence is PPGPPGPPG

- unusual structure

- forms left-handed helix

- not stabilized by H bonds

- 1/3 of residues in the secondary structure are proline

- however, very important in body

<p>the sequence is PPGPPGPPG</p><p>- unusual structure</p><p>- forms left-handed helix</p><p>- not stabilized by H bonds</p><p>- 1/3 of residues in the secondary structure are proline</p><p>- however, very important in body</p>
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Describe the structure of polypeptide II helix in a cross section

- each strand of collagen in a cross section forms a hydrogen bond to the other 2 strands

- every third residue must be glycine because there is no space in the centre of the helix

- the ring is on the outside

<p>- each strand of collagen in a cross section forms a hydrogen bond to the other 2 strands</p><p>- every third residue must be glycine because there is no space in the centre of the helix</p><p>- the ring is on the outside</p>
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Functional consequences of collagen misfolding/mutation/deficiency

1. Osteogenesis Imperfecta

- known as brittle bone disease

- inherited bone disorder that is present at birth

- soft/brittle bones not formed properly

2. Scurvy

- lacking vitamin C

- vitamin C is needed to product mature collagen, so less vitamin C means less collagen

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Conformation and location on plot for beta-sheets

- located in the top 2nd quadrant

- has an extended backbone conformation (unlike helix where it is coiled with turns)

- goes from N->C terminus

- H bonds between the amino and carbonyl groups of adjacent strands forms the beta-sheets

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Where is the b-sheet more

edge of b-sheet, side chains extend above and below the plane

- alternating pattern in amino acid resides

- so the sheet can have two sides

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What angle is the backbone of b-sheet more extended? How does this form the beta-pleated sheet structure?

backbone is more extended with the ψ (psi) dihedral (N-Ca-C-N) in range of 90deg-ψ-180deg

the planarity of the peptide bond and tetrahedral geometry of the Ca creates the pleated structure

<p>backbone is more extended with the ψ (psi) dihedral (N-Ca-C-N) in range of 90deg-ψ-180deg</p><p>the planarity of the peptide bond and tetrahedral geometry of the Ca creates the pleated structure</p>
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What is the sheet arrangement held together by?

H bonds between more distal backbone amides

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Why do pleated sheets have up down direction?

since side chains protrude from the sheet in alternating up and down directoins

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Two types of beta-sheets

1. MD2 LPS binding protein

- mostly anti-parallel sheets

2. CsTII

- mostly parallel sheets

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Antiparallel strands vs. parallel strands

1. anti-parallel

- H bonds are straight

- connected to each other via loops

2. parallel

- H bonds are bent slightly

- strands taken from different parts of the protein, not connected at a point

So, B-sheets contribute to protein stability over long distances, since the run long through the protein structure

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How is a B-barrel formed

A contiguous B-sheets form a barrel (a common domain fold)

- side chains are exposed to hydrophobic core

<p>A contiguous B-sheets form a barrel (a common domain fold)</p><p>- side chains are exposed to hydrophobic core</p>
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What does the bottom blue region correspond to?

turn and loop regions - because

BUT, for loops any allowable phi-psi angles are ok, so you can find loop residues in all three quadrants of the plot

<p>turn and loop regions - because</p><p>BUT, for loops any allowable phi-psi angles are ok, so you can find loop residues in all three quadrants of the plot</p>
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What are a-helices and b-sheets connected by?

loops

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B turns

- occur when strands in b-sheets change their direction

- turns are very sharp, 180 deg over 4 amino acids

- turn is stabilized by a hydrogen bond from a carbonyl oxygen to amide proton three residues down the sequence

- proline in position 2 or glycine in position 3 are common

- connect helices, sheet strands

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B turns type 1 vs type 2

Type 1:

- more common (2x more frequently)

- proline most common in position 2

Type 2:

- glycine at position 3

- proline is also most common at position 2 here

<p>Type 1: </p><p>- more common (2x more frequently)</p><p>- proline most common in position 2</p><p>Type 2:</p><p>- glycine at position 3</p><p>- proline is also most common at position 2 here</p>
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Where are amino acids with R groups found on the plot?

For large R groups, the allowable angles and regions on the plot they can occur in are smaller

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Ramachandran plot for alcohol dehydrogenase

- has a prosthetic group

- contains mixture of a-helixes, b-sheets, and loops

- residues (black dots on plot) are distributed over all regions of the plot

<p>- has a prosthetic group</p><p>- contains mixture of a-helixes, b-sheets, and loops</p><p>- residues (black dots on plot) are distributed over all regions of the plot</p>
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Two major classes of tertiary structures

1. Fibrous proteins

- insoluble

- made from single secondary structure

- mostly structural role, major components of skin and CT

2. Globular

- water soluble

- lipid soluble

depends on location of cell

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Fibrous protein examples and definition

elongated molecules with well defined secondary structures

- keratin (hair, fingernails, feathers, scales, intermediate filaments)

- fibroin (silk cocoons)

- collagen (CT, matrix in bone)

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alpha-keratin

- double helix that coils around itself

- large hydrophobic residues repeat every 4 positions

- 3.6 residues/turn

- each helix has a hydrophobic side (which is how the helix coils around itself, since the hydrophobic sides are the interface between two long helices in the coiled-coil structure)

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What type of secondary structure is silk fibroin? What is the structure of silk fibroin?

Where does strength and elasticity come from?

- B-sheet, tightly packed together

- has alternating layers of alanine and glycine

- fibers are very flexible because bonding between sheets involves interactions between the side chains

- strength of silk comes from the alternating directions of the b-sheets along the length of the fibers

- elasticity comes from compact folded regions which interrupt the close-packed b-sheets

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Why is distribution of hydrophobic and hydrophilic residues important?

Use myoglobin as an example

- burying hydrophobic residues is important for protein folding

- hydrophobic core

- from the primary sequence, you cannot see how the hydrophilic and phobic side chains are distributed

ex.

- hydrophobic side chains cluster in the hydrophobic heme cofactor in the middle

- hydrophilic side chains lie on the solvent-exposed surface

<p>- burying hydrophobic residues is important for protein folding</p><p>- hydrophobic core</p><p>- from the primary sequence, you cannot see how the hydrophilic and phobic side chains are distributed</p><p>ex.</p><p>- hydrophobic side chains cluster in the hydrophobic heme cofactor in the middle</p><p>- hydrophilic side chains lie on the solvent-exposed surface</p>
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Globular proteins structure

- diverse structures, varying amounts of helix, sheet, and loops

- larger proteins have 2+ domains of compact folded structure

- typical domain is 200 amino acids and fold independently

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Motifs

- like a subcategory of domains / super secondary structure

- domains can be made of several motifs

- motifs can be simple or complex

stable arrangement of two or more secondary structure elements and their connecting loops

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Why do we arrange globular proteins into motifs and domains?

Difference between motifs and domains

- to make sense of globular structures and break it down into smaller bits

Motifs:

stable arrangement of two or more secondary structure elements and their connecting loops

Domains:

part of a polypeptide chain that is independently stable, has a particular, independent function from the rest of the polypeptide

Domains can have motifs

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What are the 7 domains of streptococcus glycoprotein hydrolase? What is this an example of?

Example of multi-domain protein

1. B-sandwhich

2. supersandwich

3. b/a barrel

4. b-sheet

5. jelly roll (blue)

6. jelly roll (purple)

7. helical bundle

<p>Example of multi-domain protein</p><p>1. B-sandwhich</p><p>2. supersandwich </p><p>3. b/a barrel </p><p>4. b-sheet</p><p>5. jelly roll (blue)</p><p>6. jelly roll (purple)</p><p>7. helical bundle </p>
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Tertiary vs quaternary structures

1. tertiary

arrangement of secondary structures within a single polypeptide

2. quaternary structure

- arrangement of several polypeptides within a protein complex

- formed by assembly of individual polypeptides into a larger functional cluster

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Where are the active sites of enzymes found

in loop regions or between two domains

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2 examples of quaternary structure

1. antibody - IgG

2. growth factor receptor

3. ATPase

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What holds tertiary and quaternary structures together

1. hydrophobic effect

- increases entropy of surrounding water

- release of water from the solvation layer around the molecule

2. hydrogen bonds

- N-H and C=O of peptide bond between polar R groups

3. van der walls

- medium range weak interactions, can contribute to the stability in interior of the protein

- between all atoms

4. electrostatic interactions

- long-range, strong interactions

- between charged groups

5. covalent bonds

- ex. disulphide interactions

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Are protein folds reused or made newly in new proteins? Why is this important?

they are reused instead of using a completely new one

- number of protein structures keep increasing

- but number of folds that exist become constant

- therefore, combination of folds has many different possibilities, which is why they are reused

Domains are modular

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What environment do proteins fold in? Why is this important?

Aqueous environment

NOT VACUOLE

Important since the aqueous environment allows the proteins to achieve their native conformation

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How does protein folding reduce entropy

When unfolded, the protein has many conformations it can be in

Once it folds, it achieves one native conformation

This plays AGAINST protein folding since it decreases entropy

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Why is the aqueous environment important for protein folding?

hint: decrease of entropy water, hydrophobic effect

Free water molecules have high entropy (free rotation, can bind with many molecules)

When water is on the hydrophobic surface of a protein, it will have fewer allowed conformations (decreased entropy)

This is important since the hydrophobic effect drives protein folding since it buries hydrophobic residues in the middle.

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Why is the hydrophobic effect cooperative in protein folding? What does cooperativity mean?

Because it will gather all the hydrophobic residues in the middle efficiently (once first hydrophobic molecules gets folded in the inside, the other phobic residues will be more likely to interact with the middle, forming the hydrophobic center)

Cooperativity is when one molecule undergoes a change that drives other molecules to undergo the same change fast

<p>Because it will gather all the hydrophobic residues in the middle efficiently (once first hydrophobic molecules gets folded in the inside, the other phobic residues will be more likely to interact with the middle, forming the hydrophobic center)</p><p>Cooperativity is when one molecule undergoes a change that drives other molecules to undergo the same change fast</p>
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What are the final contributor to protein folding

Non-covalent interactions, salt bridges, van der waals

Contribute to a favourable and net decrease in enthalpy of the protein as it folds

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What are the 3 thermodynamic factors that influence folding and stability of proteins?

1. Favourable intramolecular enthalpic interactions (-H, -G)

- charge-charge interactions, hydrogen bonds, van der waals

2. Unfavourable loss of conformational entropy (-S, +G)

- Since folded state has less conformations and less entropy

3. Favourable gain of solvent entropy from burying hydrophobic groups (+S, -G)

- the hydrophobic effect

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Is protein folding favourable or unfavourable? Why?

Favourable

the conformational entropy of chain is very positive G -> this only happens in unfolded

SO, since folding doesn't have that, it is more negative G

<p>Favourable</p><p>the conformational entropy of chain is very positive G -&gt; this only happens in unfolded</p><p>SO, since folding doesn't have that, it is more negative G</p>
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What makes protein folding favourable?

Different enthalpic factors can contribute to the -G for protein folding

<p>Different enthalpic factors can contribute to the -G for protein folding</p>
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What are 3 ways to denature proteins

1. heat to melting point

2. change in pH

3. add chaotrope (like urea or ethanol)

- these are very polar, so when present in very high concentrations is will alter the hydrogen bonding of water which will decrease impact of the hydrophobic effect (which is a big favourable component)

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Why are disulfide bonds important?

It links secondary structures elements together

They increase stability

Example: BTI3D structure

- has three disulfide bonds (covalent) by connecting two cysteines

- the cysteine molecules used for bonding is also important (cannot be random)

- even if you cleave just one of the disulfide bonds, it will impact the structure A LOTT

<p>It links secondary structures elements together </p><p>They increase stability </p><p>Example: BTI3D structure</p><p>- has three disulfide bonds (covalent) by connecting two cysteines </p><p>- the cysteine molecules used for bonding is also important (cannot be random)</p><p>- even if you cleave just one of the disulfide bonds, it will impact the structure A LOTT</p>
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How can Zn2+ be a stabilizing factor?

You can have a zinc finger domain bound to a Zn2+ ion

- two histidines and two cysteines bind to a Zn2+ ion - stabilizes this section

- common in DNA-binding proteins

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Which prosthetic group can be a stabilizing factor? Example with myoglobin.

Apomyoglobin has no heme group

When a heme group binds, it stabilizes the folded myoglobin structure and gives it a red colour --> producing holomyoglobin

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What is NMR, why is it important?

NMR used to determine tertiary structure

Exposes protein solutions to magnetic field

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Anfinsen Experiment - Intro

- Proof that primary sequence helps determine tertiary structure

- used RNAse A (ribonuclease, so it is easy to read)

- Urea (chaotrope) and mercaptoethanol together dentatures the ribonuclease

- Removing denaturants (urea), protein refolds, correct disulfide bonds reform (after refolding) and protein regains activity

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From the Anfisen experiment, what determines native conformation

the sequence of protein

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Conclusion and procedure of Anfisen experiment

1.

added urea and B-mercaptoethanol to RNAse A, removed them, allowed it to reform -> 90% activity restored

2.

Control experiment:

- denatured and reduced the disulfide bonds

- before dialyzing, he adds an oxidizing agent to neutralize the mercaptoethanol to reform disulfide bonds

- THEN the protein reformed

So, he allowed the disulfide bonds to form while protein was denatured --> 1% activity restored

3.

Adding to part 2. he took the RNAse with mismatched disulfide bonds and added small amount of mercaptoethanol

- this allowed the incorrect disulfide bonds to the break and reform into the right bonds --> 90% activity restores (HAPPENED WITHOUT UREA PRESENT)

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General conclusion about the Anifsen experiment

RNAse protein could not reach its native form when the disulfide bonds were allowed to form randomly with urea present

When urea and reducing agent was removed, the native form as achieved

So, first protein folds, then disulfide bonds form

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FINAL conclusion about Anifsen experiment

1. most stable thermodynamic conformation is the native form

2. primary structure is enough to dictate the tertiary structure (3D folds)

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Can Ai be used to predict structures?

yes

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Levinthal's paradox

It is mathematically impossible for protein folding to occur by randomly trying every conformation until the lowest-energy one is found

If protein samples all possible conformations, rejecting each until it reaches the most stable conformation, folding would take 1027 years

So, not all states are samples (since folding occurs in seconds), instead there are intermediate states with some native secondary structures already existing

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Width

number of conformations

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Is the native state high or low energy?

Lowest energy state possible

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Why is protein folding different in the cytosol vs. aqueous (something else is present in the cytosol that impacts it)

presence of proteins and RNA in the cytosol (can interfere with folding)

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What is the risk of folding in the cytosol

aggregation can happen

the aggregates have lower free energy than the native fold, so the aggregation form would dominate if it were to occur

<p>aggregation can happen</p><p>the aggregates have lower free energy than the native fold, so the aggregation form would dominate if it were to occur</p>
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Chaperons + example

Promote correct folding (avoids aggregation)

ex. protein disulfide isomerase to correct formation of non-native disulfide bonds

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How does a chaperon work?

Example with GroEL ring for E. coli --> helps prevent hydrophobic interactions that would lead to aggregation

- chaperon is lined with hydrophobic groups to attract the misfolded protein

- Unfolded protein enters the chaperon

- ATP and GroES binds, causes a conformation change and interior now presents a hydrophilic group to promote proper folding

- now, properly folded protein can leave the GroES

<p>Example with GroEL ring for E. coli --&gt; helps prevent hydrophobic interactions that would lead to aggregation</p><p>- chaperon is lined with hydrophobic groups to attract the misfolded protein</p><p>- Unfolded protein enters the chaperon</p><p>- ATP and GroES binds, causes a conformation change and interior now presents a hydrophilic group to promote proper folding</p><p>- now, properly folded protein can leave the GroES</p>
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Amyloidosis - disease caused by misfolding

disease caused when normally soluble proteins become unfolded, secreted from cells and forms insoluble protein structure

- unfolded proteins become entangled forming an amyloid fiber (protein deposit or aggregate)

- amyloid fibers have a high degree of b-sheets

- normal folding of protein is mostly a-helix

<p>disease caused when normally soluble proteins become unfolded, secreted from cells and forms insoluble protein structure</p><p>- unfolded proteins become entangled forming an amyloid fiber (protein deposit or aggregate)</p><p>- amyloid fibers have a high degree of b-sheets</p><p>- normal folding of protein is mostly a-helix</p>
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Insulin-derived amyloidosis - disease caused by misfolding

- rare

- causes poor glycemic control and increased insulin dose requirements since insulin absorption is impaired

<p>- rare</p><p>- causes poor glycemic control and increased insulin dose requirements since insulin absorption is impaired</p>
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Prions - disease caused by misfolding

proteinaceous infections agents (NO NUCLEIC ACIDS) which are structually different from the normal protein (PrP)

ex.

- Mad cow disease

- scrapie

- vCJD

When PrPc (normal) comes in contact with a prion, it is converted into PrPsc (misfolded infectious protein)

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Principle of absorption spectroscopy (UV-Vis)

- molecules are excited by energy of different wavelengths from the electromagnetic spectrum

- when excited, molecules are in a higher energy state compared to their ground state (absorption)

- most useful for proteins/nucleic acids

- High energy transitions = absorption

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What molecules absorbs UV/Vis region?

- Ring structures

- Highly conjugated molecules

- all the nucleic acid bases, W (tryptophan) and Y (tyrosine)

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What is Beer's law

states:

- molar absorptivity is constant

- the absorbance is proportional to concentration for a given substance dissolved in a given solute

- measured at a given wavelength

- each protein measured with this has an extinction coefficient (how well they absorb)

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What is fluorescence

energy released as photons after excitation as a way to return back to ground state

W and Y can fluoresce if excited with right wavelength

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GFP gene can be used for

gene for GFP can be fused to the gene of the protein of interest

Those genes would get expresses as fluoresced molecules

Helps monitor movement/localization of the protein

Lots of GFP colours (not just green) and have different wavelengths

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How can a protein have a tuneable fluorescence (being able to control the fluorescence)

GFP has a beta barrel structure with 11 b-sheets, and a alpha-helix with the covalently bonded chromophore

The tightly packed nature of the barrel excludes solvent molecules, so it protects the chromophore (that fluoresces) from quenching (protected from water)

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How can electrophoresis be used for protein analysis

Can measure mass (estimate) by looking at subunits of proteins

- separation is done by electrophoresis

- electric field pulls proteins according to their charge

- gel matrix hinders mobility of proteins according to their size and shape (large proteins move slower)

- SDS is a detergent (micelles bind and unfold proteins, give proteins negative charge)

- native shape does not matter

- Rate of movement only depends on size

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SDS-PAGE properties/functions + reducing agents

SDS is very negative

Denatures proteins

Reducing agents: b-mercaptoethanol or DTT breaks disulfide bonds

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What happens when SDS and a reducing agent are added to a protein sample?

When SDS and a reducing agent is added to a protein sample, the proteins are separated only based off the size of individual polypeptide chains