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Microorganisms
are entities that are too small to be seen with the unaided eye.
Examples of Microbes
Bacteria, Viruses, Protozoa, Fungi, Algae, and Larvae of Helminths
Pathogenic Microbes
cause disease.
Microorganisms are Beneficial
They: Decompose Waste
Are producers of oxygen by photosynthesis
Provide a food source for many other organisms
Produce fermented foods such as vinegar, cheese and bread
Produce anitbiotics and vaccines
Microorganisms are Beneficial by
Producing industrial chemicals such as ethyl alcohol, acetone, and enzymes used in cleaners.
Linneaus
established the system of scientific nomenclature.
Genus and Species
Two names of any organism.
Serotypes
Most bacterial species contain subspecies or what which are variations within a species.
Three Domains
Eubacteria
Archaea
Eukaryotes
Bacteria
Prokaryotes
Unicellular
Peptidoglycan is found in their cell wall
Reproduce by binary fission
Extremely diverse
What do bacteria do for energy?
For energy, bacteria may use organic chemicals, inorganic chemicals, or photosynthesis depending on species.
Archaea
Prokaryotes similar to bacteria
Unicellular
Lack peptidoglycan
Usually live in extreme environments
Have not changed structure and physiology for centuries
Fungi
Eukaryotes
Chitin in cell walls
Use organic chemicals for energy (not photosynthetic)
Larger than bacteria, some reproduce sexually
Many produce reproductive structures like mushrooms and sporangia.
Protozoa
Eukaryotes
Absorb or ingest organic chemicals
Very few species are photosynthetic
Some are serious parasites in humans
Mostly unicellular and motile via pseudopods, cilia, or flagella
Algae
Eukaryotes
Cellulose cell walls
Unicellular and Multicellular forms usually found in aquatic systems
Use photosynthesis for energy
Produce molecular oxygen and organic compounds
Are a food source for many organisms
Viruses
Acellular (non-living)
Consist of DNA or RNA core
Obligate intracellular parasites
When are viruses replicated?
Viruses are only replicated when they are in a living host cell
Helminths
Eukaryotes
Multicellular animals; most are not parasitic
When were the first microbes observed?
1600s
Robert Hooke
1665; reported that living things were composed of cells.
Cell Theory
all living things are composed of cells and come from preexisting cells.
Antoni Van Leeuwenhoek
1673; observed and described living microorganisms.
He observed teeth scrapings, rain water, and peppercorn infusions.
Louis Pasteur
"Father of Microbiology"
1861; he demonstrated that microorganisms are present in the air with his S-shaped flask
Disproved spontaneous generation
Pasteurization
Pasteur demonstrated that these spoilage bacteria could be killed by heat that was not hot enough to evaporate the alcohol in wine.
Ignaz Semmelwise
1840s; advocated hand washing to prevent transmission of pueperal fever from one OB patient to another.
Joseph Lister
1860s; used a chemical disinfectant to prevent surgical wound infections.
Robert Koch
1876; provided proof that a bacterium, (Bacillus anthracis) causes Anthrax and developed his own postulates.
Koch Postulates
used to prove that a specific microbe causes a specific disease.
Edward Jenner
noticed that milkmaids never contracted smallpox, he believed due to their exposure to cowpox.
1796; he inoculated a person with cowpox virus to protect them from smallpox virus.
Antibiotics
chemicals produced by bacteria and fungi that inhibit or kill other microbes.
Paul Ehrlich
1910; developed and synthetic arsenic drug, salvarsan, to treat syphilis.
Sulfonamides
1930s; were synthesized and are commonly prescribed as sulfa-drugs
Alexander Fleming
1928; discovered the first antibiotic on accident; penicillin.
Biotechnology
is the use of microbes to produce food and chemicals
Genetic Engineering
through this, bacteria and fungi can produce a variety of proteins including vaccines and enzymes.
Gene Therapy
missing or defective genes in human cells can be replaced by this.
Genetically Modified Bacteria
are used to protect crops from insects and freezing.
Resistance
the ability of the body to ward off disease.
Zaccharias Janseen
is credited with making the first compound microscope in the 17th century.
Joseph Listers Father
made the first one capable of viewing microbes in the mid-19th century.
Compound Microscope
the image from the objective lens is modified again by an ocular lens.
Illuminator
Light source
Condenser
lenses that direct light rays through the specimen.
Resolution
the ability of the lenses to distinguish two points and fine detail and structure.
Refractive Index
is a measure of the light-bending ability of a medium.
Immersion Oil
is used to keep light from bending.
Brightfield Illumination
Dark objects are visible against a bright background
Most small specimens are killed and stained with colored dyes.
Some larger and motile specimens may be viewed.
Darkfield Illumination
Light objects are visible against a dark background
Used to examine living or unstained organisms suspended in liquid.
Smear
a thin film of a solution of microbes on a slide
Chromophore
dye that carries a charged particle
Mesophiles
25-40 degrees celsius
Thermophiles
70-80 degrees celsius
Pyschrophiles
15 degrees celsius
Psychrotrophs
22 degrees celsius
Carbon
is required by all organisms to form structural organic molecules and as an energy source.
Nitrogen
is a limiting factor in many ecosystems and is found in amino acids and proteins
Sulfur
is found in amino acids, thiamine, and biotin.
Phosphorus
is found in DNA, RNA, ATP, and membranes.
Oxygen
is utilized by obligate aerobes and facultative anaerobes
Obligate Anaerobes
need the absence of O2; many are killed by it.
Facultative Anaerobes
can also grow without oxygen (many are fermenters)
Microaerophiles
require strict limited amounts of O2 to survive.
Reproducing Media
contain chemicals that combine O2.
Culture Media
nutrients prepared for microbial growth.
Sterile
no living microbes
Inoculum
introduction of microbes into medium
Culture
microbes growing in or on culture medium