Introduction to Nutrition (Sophia Learning) - Unit 1 - Milestone 1

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Last updated 7:48 PM on 8/12/26
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13 Terms

1
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Which of the following conditions may cause someone to not want to eat certain foods because of a smell or taste aversion?

Pregnancy

2
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Which of the following is true regarding calories?

There are multiple calorie levels and ranges that may be appropriate based on a number of individual factors.

3
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Which of the following is true regarding nutrition claims?

The broader the nutrition claims, the less likely they are to be true.

4
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Which of the following nutrient is most abundant in eggs?

protein

5
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One cup of chocolate milk contains 15 grams of carbohydrates, 8 grams of fat, and 8 grams of protein. This cup of chocolate milk supplies __________ kcal.

164

6
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If you are on a 2,000 calorie diet per day, and you are aiming for 20% to come from fat/lipids, how many grams of fat would you try to consume?

44

7
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The EER is appropriate to determine nutrient needs for which group?

adults aged 19 and older

8
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The six classes of nutrients include carbohydrates, protein, fat, vitamins, minerals, and what else?

water

9
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label that claims to be "calorie free" can have up to __________ calories per serving.

5

10
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Which should be considered regarding fruit juice when building a healthy diet?

100% fruit juice should only make up half of your fruit consumption.

11
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The DASH diet is meant to help treat what medical condition?

Hypertension

12
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Why are peer-reviewed journals considered more trustworthy than other publishing outlets?

Peer-reviewers look to ensure that the scientific method was followed and consider the study’s hypothesis, methodology, statistical results, and conclusions.

13
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If someone is experiencing brittle nails and hair, it's possible they are experiencing a __________ toxicity.

mineral