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Iodine Test
Detects polysaccharide/starch presence
Yellow- Brown = negative
Blue- Black= positive
Benedict’s Test
Detects reducing sugars/ monosaccharides and some disaccharides
Blue= negative
Green to Yellow= weak positive
Orange to Brick Red= strong positive
Sudan IV Dye Test
Detects lipids/ fats
Dark Red- Brown= negative
Bright “fire engine” Red= positive
Ninhydrin Test
Detects amino acids
Colorless= negative
Yellow= positive for proline only
Purple= positive
Biuret Test
Detects polypeptides/ proteins
Blue= negative
Yellow= positive for cysteine only
Pink= positive for small polypeptides
Violet= positive for proteins