Lipids Lecture Flashcards

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Vocabulary practice flashcards generated from the lecture transcript covering the characteristics, classes, structures, and behavior of lipids.

Last updated 3:33 AM on 9/3/26
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12 Terms

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Lipids

A chemically diverse group of biological molecules defined by their property of being largely non-polar and highly hydrophobic, composed primarily of carbon and hydrogen, and not structured as polymers.

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Hydrocarbons

Molecules composed exclusively of carbon and hydrogen atoms.

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Triacylglycerol

Also known as a triglyceride or fat, a lipid composed of three fatty acid molecules connected by ester bonds to a single glycerol backbone, serving primarily as energy storage.

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Steroids

A class of lipids characteristically composed of many carbon atoms bonded together to form ring structures, with examples including cholesterol and estradiol.

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Phospholipids

Lipids composed of a glycerol backbone, two fatty acid tails, and a phosphate-containing head group, acting as the fundamental structural component of cell membranes.

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Glycerol

A three-carbon molecule containing three hydroxyl functional groups that acts as the backbone for triacylglycerols and phospholipids.

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Fatty acids

Molecules containing long unbranched chains of carbon atoms that terminate with a carboxyl functional group.

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Saturated fatty acid

A fatty acid in which all carbon-carbon bonds are single bonds, allowing the molecule to remain straight, pack tightly, and be solid at room temperature due to its high melting temperature.

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Unsaturated fatty acid

A fatty acid containing one or more double bonds in its carbon chain, which introduces rigid kinks that prevent tight packing, causing it to have a lower melting temperature and remain liquid at room temperature.

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Hydrogenated oils

Substances created by chemically breaking double bonds in unsaturated fats and adding hydrogen atoms to alter their physical structure and consistency at room temperature.

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Amphipathic molecules

Molecules, such as phospholipids, that contain both hydrophilic (water-loving) and hydrophobic (water-fearing) regions.

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Phospholipid bilayer

A sheet structure two molecules thick that spontaneously forms in an aqueous environment, where hydrophobic fatty acid tails aggregate in the core to exclude water while hydrophilic heads face outward.