Nutrition Ch 9 - LOs

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70 Terms

1
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metabolism

the chemical processes and reactions involved in maintaining life

  • enable us to release energy from carbs, fat, protein, and alcohol

    • permit us to synthesize new substances and excrete waste products

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metabolic pathway

group of reactions that occur in a progression

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anabolic pathway

use small compounds to build larger ones

  • building blocks: glucose, fatty acids, cholesterol, and amino acids

  • requires energy

  • more prominent during growth

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catabolic pathway

break down compounds

  • ex. glycogen » glucose

  • release of CO2, H2O, and ATP

  • more prominent during weight loss or wasting disease

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adenosine triphosphate (ATP)

energy source used to:

  • synthesize new compounds

  • contract muscles

  • conduct nerve impulses

  • pump ions across membranes

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how does ATP generate energy?

high energy bonds between phosphates are broken during hydrolysis

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add phosphate(s) back to AMP and ADP

how ATP is regenerated and recycled by cells

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oxidized

loses electrons/H

gains O

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reduced

gains electrons/H

loses O

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derivatives of niacin and riboflavin

transfer hydrogens and energy yielding compounds to oxygen in metabolic pathways

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niacin (vitamin B-3)

component of nicotinamide adenine dinucleotide

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NAD+

what is the oxidized form of niacin?

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NADH

what is the reduced form of niacin?

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riboflavin (vitamin B-2)

component of flavin adenine dinucleotide

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FAD

what is the oxidized form of riboflavin?

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FADH2

what is the reduced form of riboflavin?

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pantothenic acid (vitamin B-5)

precursor to coenzyme A (CoA)

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pyruvate»lactate

what is being reduced (gain H) in this reaction?

<p>what is being reduced (gain H) in this reaction?</p>
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NADH»NAD+

what is being oxidized (lose H) in this reaction?

<p>what is being oxidized (lose H) in this reaction?</p>
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aerobic cellular respiration

  • molecules from food are oxidized to form ATP with O2 as final electron acceptor

  • 30-32 ATP yield

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anaerobic metabolism

  • insufficient O2 present

  • incomplete breakdown of glucose

  • creates 2 ATP per glucose

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glycolysis

INPUT: 1 glucose
OUTPUT: 2 pyruvate, 2 NADH & H+, 2 ATP

  • occurs in cytosol

  • role is to break down carbs to create energy and create building blocks for anabolic pathways

  • doesn’t need oxygen

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transition reaction

INPUT: 2 pyruvate
OUTPUT: 2 Acetyl-CoA, NADH & H+, CO2

  • occurs in mitochondria

  • requires oxygen

    • irreversible rxn

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citric acid cycle

INPUT: 2 Acetyl-CoA
OUTPUT: 6 NADH & H+, 2 FADH2, 2 GTP (to make ATP), CO2

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electron transport chain

INPUT: NADH & H+, FADH2
OUTPUT: ATP, water, NAD+

oxidative phosphorylation (O2 final acceptor) » combine with protons to form water, regenerates NAD+
- carried by NADH+ & H+, and FADH2 to form ATP
- needs Cu and Fe

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fermentation

pyruvate is produced during glycolysis and converted to lactate » meant to regenerate NAD+ to keep glycolysis going (slow generation of ATP)

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less glycolysis

what occurs when there is less NAD+?

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cori cycle

generates lactic acid back into glucose in muscle fibers

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steps of fatty acid metabolism

  1. lipolysis

  2. fatty acid oxidation

  3. carnitine shuttle

  4. beta oxidation/fatty acid breakdown

  5. TCA cycle

  6. ETC

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lipolysis

breakdown of triglycerides into free fatty acids and glycerol

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fatty acid oxidation

  • breakdown of fatty acids for energy production

  • fatty acids broken down with O2 as electron acceptor

  • occurs in the mitochondria

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carnitine shuttle

fatty acids are taken up by cells and shuttled into mitochondria from cytosol

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hormone sensitive lipase

during fasting, triglycerides from adipose tissue are broken down into fatty acids

  • activity is increased by glucagon, growth hormone and epinephrine

  • activity is decreased by insulin

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oxaloacetate

combines with acetyl-CoA to create citrate in TCA

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beta oxidation

fatty acid carbons are cleaved off in pairs » produce NADH and FADH2

  • cleaved carbons make acetyl-CoA, which enters TCA

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TCA

fatty acids have more carbons than glucose:

  • Glucose: 2 turns of TCA

  • Fatty acids: 1 turn per carbon pair (2-26 pairs per acid)

Fatty acids store more chemical energy than glucose (less oxygen)

Fats yield more energy than carbs (9 vs. 4 kcal)

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  • some TCA compounds are used for other purposes

  • cells that use glucose-derived pyruvate replenish oxaloacetate (keeps TCA for fatty acids running)

  • there is no pathway to make carbs from fatty acids

how do carbs aid fat metabolism?

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“fats burn in a carbohydrate flame”

fats are more efficiently utilized than carbohydrates

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production of ketoacids

results in metabolic acidosis (depletion of bicarbonate)

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fasting ketosis

  • acidosis is mild

  • self limiting: ketosis increases insulin sensitivity results in decreased fatty acids release and increased glucose uptake

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diabetic ketoacidosis

  • more serious metabolic acidosis

  • seen in type 1 diabetics with insulin deficiency

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glucogenic amino acids

use carbons from carbon skeleton to form glucose

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ketogenic amino acids

use carbons from acetyl-CoA

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amino acids being used for fuel must first be deaminated

  • require vitamin B

  • results in carbon skeleton entering TCA, creates acetyl-CoA OR pyruvate

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gluconeogenesis

  • allows body to create glucose from breakdown products of carbs, fats, or proteins

  • WHERE: mainly in the liver, partly in the kidneys

  • STARTING: glycerol, glucogenic AA, lactate » pyruvate (cori cycle), oxaloacetate

  • VITAMINS: B

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glycolysis and the transition reaction create acetyl-CoA which enters the TCA

how do carbs convert into energy?

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lipolysis breaks down fatty acids » pyruvate » acetyl-CoA » TCA

how do fats convert into energy?

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deamination breaks down proteins to AA » carbon skeletons of AA are converted into Acetyl-CoA or into other intermediates (oxaloacetate, fumarate) that enter the TCA

how do proteins convert into energy?

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alcohol dehydrogenase converts ethanol to acetaldehyde » acetate » add CoA » Acetyl-CoA, which enters TCA

how does alcohol convert into energy?

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carbon skeletons, amino acids, proteins, ammonia & urea

what can amino acids convert to?

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stored body fat and glucose

what can glycerol convert to?

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glucose

what can glycogen and glucose convert to?

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stored body fat, cholesterol, and VLDL

what can fatty acids convert to?

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stored body fat

what can alcohol convert to?

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liver

what organ plays a major role in metabolic pathways

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  1. ATP concentrations

  2. enzymes

  3. hormones

what does regulation involve?

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  • gluconeogenesis

  • protein breakdown

  • lipolysis

low levels of insulin promote

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  • glycogen

  • fat

  • protein

increased insulin promotes synthesis of

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absorptive state

what is another term for feasted state?

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post-absorptive state

what is another term for fasted state?

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fasting

  • energy sources vary depending on length

  • depletion of lean mass to 50% is fatal

    • approx. 7-10 weeks

  • depletion of electrolytes due to diuretic effects of ketones

  • buildup of urea due to protein catabolism

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feasting

  • excess energy intake from any source that results in fat storage

  • excess dietary fat can be stored with minimal processing

  • excess carbs

    • maximize glycogen as energy

    • convert to fat, spare fat from lipolysis

  • excess protein

    • mostly convert to glucose

    • small amount of storage

    • increased muscle protein synthesis if combined with intense exercise

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0-6 hrs after eating (postprandial fasting)

energy utilization:

  1. carbs

  2. proteins

  3. fats

<p>energy utilization:</p><ol><li><p>carbs</p></li><li><p>proteins</p></li><li><p>fats</p></li></ol><p></p>
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3-5 days after eating (short term fasting)

energy utilization:

  1. protein

  2. fats

<p>energy utilization:</p><ol><li><p>protein</p></li><li><p>fats</p></li></ol><p></p>
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5-7 days after eating (long term fasting)

energy utilization:

  1. fats

  2. proteins

<p>energy utilization:</p><ol><li><p>fats</p></li><li><p>proteins</p></li></ol><p></p>
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phenylketonuria

  • insufficient phenylalanine hydroxylase activity

    • cannot convert phenylalanine to tyrosine

    • form toxic metabolites

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management of phenylketonuria

  • special formula at birth

  • low phenylalanine diet for life

  • fruits, vegetables, and breads generally can be eaten

  • dairy, eggs, meats, nuts, and aspartame must be avoided

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galactosemia

  • cannot convert galactose to glucose

  • must use soy formula in infancy

  • throughout life must avoid dairy products, butter, organ meats, and some fruits/vegetables

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glycogen storage disease

  • liver cannot convert glycogen to glucose

  • leads to:

    • poor physical health

    • low blood glucose levels

    • liver enlargement

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management of glycogen storage disease

must consume frequent meals and cornstarch between meals