Nutrition and Energy Systems Review

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These flashcards cover key concepts related to nutrition and energy systems, focusing on macronutrients, chemical compositions, metabolism, and cellular respiration.

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16 Terms

1
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Macronutrients include __, lipids, protein, and water.

Carbohydrates

2
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Micronutrients include __ and minerals.

Vitamins

3
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The functions of macronutrients include __, energy storage, structure, transport, and enzymes.

Fuel

4
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Glucose is chemically composed of __, hydrogen, and oxygen in a 1:2:1 ratio.

Carbon

5
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Saturated fatty acids have __ bonds between carbon atoms.

no double

6
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Essential amino acids must be __ through diet.

provided

7
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Non-athletes typically have a carbohydrate intake of __%.

44-65

8
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Glycogen is primarily stored in the __ and skeletal muscles.

liver

9
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The breakdown of glycogen into glucose is known as __.

glycogenolysis

10
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Insulin helps to transform glucose into __ for storage.

glycogen

11
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The role of glucagon during fasting is to promote __.

glycogenolysis

12
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Cell respiration is the controlled release of energy in the form of __ from organic compounds.

ATP

13
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ATP is converted to ADP when a phosphate molecule is __.

released

14
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During strenuous short-term exercise, the main energy source is __ stored in the muscles.

glycogen

15
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In the case of prolonged exercise, the body utilizes blood-borne glucose and __ from adipose tissue.

free fatty acids

16
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Oxygen debt refers to the amount of oxygen that needs to be __ after vigorous exercise.

repaid