Kitchen Tools and Cooking Actions

This set of vocabulary flashcards covers various kitchen tools and the specific cooking actions associated with them based on the lecture transcript.

Cutting board

Used to cut vegetables on.

Frying pan

Used to heat oil in.

Saucepan

Used to pour something into.

Baking tray

Used to put something on for baking.

Mixing bowl

Used to mix the ingredients in.

Whisk

Used to whisk the eggs.

Spatula

Used to turn something over or lift something.

Ladle

Used to serve soup.

Tongs

Used to take something out with.

Grater

Used to grate carrots with.

Peeler

Used to peel vegetables with.

Colander

Used to drain the pasta or rinse vegetables in.

Strainer

Used to strain the sauce through.

Rolling pin

Used to roll out the dough with.

Measuring cup

Used to measure $200\,milliliters$.

Measuring spoon

Used to measure the sugar with.

Kitchen scales

Used to weigh the ingredients on.

Can opener

Used to open a can with.

Corkscrew

Used to open a bottle with.

Kitchen knife

Used to chop meat with.

Wooden spoon

Used to stir the soup with.

Baking dish

Used to put the mixture in.

Mortar and pestle

Used to crush spices with.