A layer on the surface of the leaf which protects the plant and reduces water loss, thicker on the upper surface
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Palisade mesophyll
Photosynthetic tissue below the epidermis in a leaf, palisade cells contain high concentrations of chlorophyll and high quantities of chloroplasts for photosynthesis
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Spongy mesophyll
Layer of tissue found beneath the palisade mesophyll that is packed loosely for efficient gas exchange of carbon dioxide and oxygen
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Xylem
Non-living vascular tissue that carries water and dissolved minerals from the roots of a plant to its leaves, the xylem is hollow and nearby cells are lignified or dead so water can move continuously
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Lignin
A chemical that provides support to xylem cells and prevents the unwanted movement of water into nearby cells
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Phloem
Living and elongated vascular tissue that carries sugar and organic substances throughout a plant, the phloem has sieve plates that act as pores to allow molecules to diffuse between cells
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Meristem
Undifferentiated plant tissue from which new cells are formed, found in the shoots and roots
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Shoots
The aerial portion of a plant body consisting of stems, leaves and flowers
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Roots
Underground plant organs that absorb water and minerals
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Stomata
Small openings on the underside of a leaf through which oxygen, carbon dioxide and water can move
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Guard cells
Pairs of cells that surround the stomata and control their opening and closing to optimise gas exchange and reduce water loss
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Root hair cell
Cells that absorb water and mineral ions from the soil, via diffusion, osmosis or active transport using structures with a large surface area
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Transpiration
The process of the movement of water through a plant and the loss of water from a plant through its leaves
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Factors affecting transpiration
Changing temperature, humidity, air movement and light intensity
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Effect of factors affecting transpiration
Light, wind and heat will increase the rate of transpiration, humidity will decrease the rate of transpiration
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Rate of transpiration
The rate of water loss from a plant
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Potometer
A device used for measuring the rate of water uptake of a plant due to photosynthesis and transpiration, a bubble of water will move along the potometer to indicate the rate of transpiration
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Translocation
The transportation of sugars and amino acids around the plant via phloem tissue, sugars are prone to translocation as they are made in the leaves and needs to be transported around the plant