Anaerobic Pathways - 4.5

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24 Terms

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Q: What do organisms that use an organic molecule as an electron acceptor undergo?

A: Fermentation

2
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Q: Do these organisms still go through glycolysis?

Like aerobic organisms, these species still go

through glycolysis

  • However, they need other molecules to carry the reaction forward

  • Most notably NAD+

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Q: What do they need to carry the reaction forward?

A: Other molecules, most notably NAD⁺

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Q: Why does fermentation occur?

A: To regenerate NAD⁺

5
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Q: What are the two types of fermentation?

A: Alcohol fermentation and lactate fermentation

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Q: What happens in alcohol fermentation?

A: Pyruvate is decarboxylated; CO₂, NAD⁺, and ethanol are produced

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Q: What happens in lactate fermentation?

A: Pyruvate reacts with NADH, converts to lactate, and NAD⁺ is produced

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Q: Where is alcohol fermentation commonly found?

A: Yeast and bacteria

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Q: What are the steps of alcohol fermentation?

Steps:

• Pyruvate is decarboxylated to form

acetaldehyde

• Acetaldehyde oxides NADH

• Produces CO2, Ethanol, NAD+

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Q: What is the overall formula of alcohol fermentation?

glucose + 2ADP + Pi →2ATP + 2CO2 + 2 ethanol

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Uses of Alcohol Fermentation 

Baking and Beer/Wine Production

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Baking

  • Yeast helps make bread dough grow

  • Yeast is mixed with sugar

  • Yeast converts sugar into ethanol and CO₂

  • CO₂ expands and creates gas bubbles

  • High temperatures evaporate alcohol and CO₂ disperses

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Beer and Wine Production

  • Cultivated yeasts can produce alcohol

  • Overripe or rotting fruit produce alcohol

  • Birds or insects that eat these foods may become too intoxicated

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Q: How much ATP does fermentation produce?

A: 2 ATP

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Q: How much ATP does aerobic respiration produce?

A: 38 ATP

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Q: Why is fermentation less efficient?

A: Because of alcohol; is a by-product that uses lots of energy

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Q: Where is lactate fermentation used?

A: Primary energy pathway for some bacteria, and in humans

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Q: Where does lactate fermentation occur in humans?

A: In muscle cells, after strenuous activity

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Q: Why does lactate fermentation occur in humans?

  • We have a demand for ATP that exceeds the rate of O2

    supply

    • To maximize ATP production, glycolysis occurs rapidly

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Q: What happens to excess pyruvate?

A: Converts to lactate

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Q: What is a side effect of lactate accumulation?

A: Can increase muscle soreness

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