Gastrointestinal Surgery: Esophagus/Stomach

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These flashcards cover key concepts, procedures, and principles of gastrointestinal surgery related to the esophagus and stomach as discussed in the lecture.

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33 Terms

1
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What is the main objective of performing a gastrotomy in dogs?

To remove foreign bodies.

2
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What surgical procedure is indicated for gastric dilatation volvulus prevention?

Gastropexy.

3
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What type of antibiotic is usually used perioperatively for GI surgery?

First-generation cephalosporin → cefazolin

4
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What are the rudimentary techniques for assessing intestinal viability?

Color, consistency, motility, and bleeding/perfusion.

5
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What is the holding layer in GI closure?

Submucosa → thickest layer with the most collagen

<p>Submucosa → thickest layer with the most collagen </p>
6
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What 2 layers do we need to do for gastric closure

  • Submucosa + mucosa 

  • Muscularis and serosa 

7
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What suture material is recommended for GI closures?

Absorbable monofilament such as polydioxanone (PDS™).

8
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What type of closure is used for esophageal surgery?

1-layer simple continuous appositional closure.

9
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What is a significant challenge affecting esophageal healing?

Constant motion and no serosal coverage.

10
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What are the surgical approaches for cervical and thoracic esophagus?

Ventral midline for cervical and left/right thoracotomy for thoracic.

11
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What is essential for laparotomy success?

An incision from xiphoid to caudal abdomen.

12
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What type of retractor can improve visualization in surgery?

Balfour retractors.

13
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Which forceps are considered atraumatic for surgery?

Debakey thumb forceps.

<p>Debakey thumb forceps.</p>
14
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What are Doyden forceps used for?

occludes bowel 

<p>occludes bowel&nbsp;</p>
15
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What is the most common indication for a gastrotomy?

Foreign body removal.

16
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What should be done with 'dirty' instruments during surgery?

Separate them from the rest of the surgical table.

17
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What should you avoid when making a gastrotomy?

Making it larger than necessary → incise between greater and lesser curvature away from the pylorus

18
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What type of closure is used for the first layer in gastrotomy?

Use tapered needled → 3-0 PDS continuous 

19
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What type of closure is used for the second layer in gastrotomy?

Inverting (Cushing or Lembert), not full thickness → does not provide extra strength

20
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What is a significant complication associated with gastric dilatation volvulus?

Mortality rates of 10-33%.

21
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What is a key treatment goal during surgery for GDV?

Gastric derotation and evaluating gastric wall integrity. Incisional gastropexy

22
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What should happen if gastric resection is performed?

It is important to assess splenic vasculature integrity.

23
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What is one option if complete surgery can't be performed for GDV?

Temporary gastropexy, then close abdomen and refer.

24
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What should you not want to see during the surgical evaluation of GDV?

Signs of necrotic gastric tissue.

25
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What incisional technique is used in incisional gastropexy?

Full thickness incision in transversus abdominis.

26
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What is the partial thickness incision made through during an incisional gastropexy?

Seromuscular layer of pyloric antrum.

27
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What is the recommended method for performing gastrotomy?

Isolate stomach with sponges and stay sutures.

28
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What is the primary source of videos and pictures related to this surgery lecture?

Youtube: www.youtube.com/@smallanimalsurgery597.

29
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What is the significance of the submucosa in GI surgery?

It plays the role of the holding layer.

30
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What is indicated for patients with signs of gastric dilatation?

Immediate surgical intervention.

31
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What is the purpose of omentalize during closure?

To provide additional support without suturing it in place.

32
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What positions might be utilized for thoracic approaches in esophageal surgeries?

Left or right 4th and left 7-9th intercostal thoracotomy.

33
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Why should gastric edges be handled indirectly during closure?

To reduce the risk of compromising blood supply.