Chapter 3: Carbon and the Molecular Diversity of Life

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Vocabulary practice flashcards covering carbon chemistry, functional groups, monomers, polymers, carbohydrates, lipids, proteins, and nucleic acids based on the Chapter 3 Reading Guide.

Last updated 2:50 PM on 9/9/26
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36 Terms

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Macromolecule

Huge molecules formed by the joining of smaller molecules, usually by dehydration synthesis.

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Hydrocarbon

Hydrophobic organic molecules consisting of only carbon and hydrogen, such as ethane, propane, petroleum, gasoline, fats, butane, and benzene.

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Functional Group

Chemical groups that affect molecular function by being directly involved in chemical reactions.

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Carbon Atom Electron Distribution

Atomic structure of carbon showing 6 total electrons, with 4 valence electrons in its outer shell capable of forming 4 covalent bonds with other elements.

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Monomer

Repeating units that serve as the building blocks of polymers.

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Polymer

Long molecules consisting of many similar or identical building blocks linked together by covalent bonds.

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Dehydration Synthesis

Reaction in which two molecules are covalently bonded to each other with the loss of a water molecule.

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Hydrolysis

Reaction that converts polymers into monomers by adding water to break covalent bonds.

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Isomers

Compounds that have the same molecular formulas but different structural formulas.

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Glycosidic Linkage

Covalent bond formed between two monosaccharides.

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Storage Polysaccharide

A category of polysaccharides used to store energy, such as starch in plants and glycogen in vertebrates.

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Structural Polysaccharide

A category of polysaccharides used for structural support, such as cellulose in plant cell walls and chitin in arthropod exoskeletons.

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Ester Linkage

Bond formed between a hydroxyl group and a carboxyl group.

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Trans Fat

Unsaturated fats with trans double bonds that may contribute to heart disease.

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Carbonyl Group

A functional group consisting of a carbon atom double-bonded to an oxygen atom (-C=O\text{-C=O}).

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Carboxyl Group

A functional group consisting of a carbon atom double-bonded to an oxygen atom and single-bonded to a hydroxyl group (-COOH\text{-COOH}).

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Amino Group

A functional group consisting of a nitrogen atom bonded to two hydrogen atoms (-NH2\text{-NH}_2).

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Phosphate Group

A functional group consisting of a phosphorus atom bonded to four oxygen atoms (-OPO32\text{-OPO}_3^{2-}).

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Methyl Group

A functional group consisting of a carbon atom bonded to three hydrogen atoms (-CH3\text{-CH}_3).

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Phospholipid Bilayer

Plasma membrane arrangement in which hydrophilic heads face the surrounding water and hydrophobic tails are shielded in the interior.

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Amino Acid Structure

Core structure of protein monomers containing a central α\alpha carbon bonded to an amino group, a carboxyl group, a hydrogen atom, and a variable side chain (RR group).

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R Group (Side Chain)

Variable functional group attached to the central α\alpha carbon of an amino acid; 20 different types exist.

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Peptide Bond

Covalent bond formed between two amino acids.

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Polypeptide

Polymer composed of amino acids.

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Protein

Biologically functional molecule made of one or more polypeptides coiled into a 3-D structure.

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Primary Structure

The precise sequence of amino acids in a protein chain.

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Secondary Protein Structure

Level of protein structure resulting from hydrogen bonds between repeating parts of the polypeptide backbone, forming α\alpha helices or β\beta pleated sheets.

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Tertiary Protein Structure

Three-dimensional shape of a protein resulting from interactions among side chains (RR groups), such as hydrogen bonds, ionic bonds, hydrophobic interactions, and disulfide bridges.

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Quaternary Protein Structure

Overall protein structure formed from the combination of multiple polypeptide chains.

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Denaturation

Process in which a protein unravels and loses its native shape/conformation due to changes in pH, salt concentration, temperature, or transfer from a polar to non-polar environment.

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Sickle-Cell Disease

Condition caused by a change in primary structure at the 6th amino acid position (Glu to Val), which alters higher-order structures causing hemoglobin to form fibers and deform red blood cells.

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Nucleoside

The portion of a nucleotide consisting of a nitrogenous base and a sugar, but lacking a phosphate group.

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Nucleotide Structure

Monomer of nucleic acids composed of a 5-carbon pentose sugar, a nitrogenous base, and a phosphate group.

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Antiparallel Strands

Arrangement in a DNA double helix where the 5' ends of the two sugar-phosphate backbones run in opposite directions.

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Bioinformatics

The use of computer software to analyze large sets of data from DNA and genomes.

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Denaturization