Beef Cattle- Lecture 2

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Just a note for y'all. All information in the study set come from the slides presented in lecture. If there are any problems or any feedback you would like to give, go right on ahead, I won't be offended ( I promise :) )

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43 Terms

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bovine
relating to or affecting cattle
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calf
young male or female bovine, typically under 1 year of age
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heifer
female who has not yet given birth
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cow
female who has had a calf
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bull
uncastrated male
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steer
castrated
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calving
act of giving birth
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beef
meat from cattle
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herd
group of cattle
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breed
group of related animals with distinguishing characteristics
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terminal breeds
excel at growth, feed efficiency, and carcass yield
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angus
black, British, maternal, known for carcass quality, most common u.s breed
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hereford
red body, white face, British, maternal, hardy, polled or horned
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charolais
white, continental Europe, terminal
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simmental
black or red, continental Europe, dual-purpose
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brahman
gray, Indian, heat-tolerant, aggressive
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maternal breed

excel at mothering, raising offspring, producing milk

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calf crop percentage

number of calved produced per 100 cows in the breeding herd

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grain-finished beef

conventional, no special labeling

animal spends the majority of their life on pasture

4-6 months at feedlot

may or may not be given approved antibiotics to treat, prevent, or control diseases

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gestation

the time between conception and birth, during which the embryo or fetus is developing in the uterus

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ruminant

4 compartments to stomach

allows for fermentation of forage

bacteria create protein

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certified organic

cattle never receive antibiotics or growth-promoting hormones

may be either grain or grass finished, as long as the feed is 100% organically grown

may spend time in feedlot.

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grass-fed beef

animal spends entire life eating grass or forage

may also eat grass, forage, hay, or silage at feedlot

may be given antibiotics or hormones

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parturition

the expelling of the fully formed young one from the mother's uterus after the gestation period

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intensive housing

high labor and captial

small area of land

indoor, climate controlled

farmer regularly sees animals

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Dual purpose breed

have good maternal and terminal characteristics

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naturally raised/ never ever

cattle never receive antibiotics or growth-promoting hormones

may be either grain or grass finished

may spend time in feedlot

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estrous

a period during the reproductive cycle when female animals become sexually receptive, signaling they are ready for mating; cycle length -21 days

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freemartin

a female calf born twin to a bull calf (approx. 90% will be infertile)

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extensive housing

limited labor and capital

animals scattered across large area of land

outdoor

animal harvests own feed

animal seen daily or less frequently

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structure of industry

seedstock- cow/calf- stocker- feedlot- packing plant

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purebred operation

provide genetics for commercial producer

registered with breed associations

  • record pedigrees

  • provide services to members

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seedstock

specialized cow/calf system

  • offspring developed to breeding age

high investment in facilities and management

advertisement- show ring, magazines

  • causes extremes

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cow/calf operation

most beef producers

calves sold for beef

  • feeder calf

  • 6-10 months

calve spring (75%) or fall (25%)

assessing profitability

  • calf crop percentage

  • average calf weight at weaning

  • annual cow cost

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stocker

buy weaned calves

raised on pasture

  • grow slowly

  • gain weight cheaply

sell cattle at 1+ y/o

common in VA

factors in consider

  • price

  • growth potential

  • amount and quality of forage

  • health status

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cow/calf and stockers are ___ housing

extensive

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feedlots are ___ housing

intensive

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feedlot housing

open to outdoors, may have windbreaks or sunshades, dirt lot with a mound in the center, central alleyway for feed, small lots may be inside with bunk feeder

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major areas for feedlots

Texas panhandle, SW Kansas, East Nebraska, Central Colorado, and corn belt states

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health concerns in beef cattle

bloat and acidosis

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bloat

can’t release gases from the rumen

rumen expands, pressure on the diaphragm and lungs

swelling on left side, severe discomfort

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acidosis

abrupt decline in rumen pH

shift from high grain diets, excessive consumption of certain carbs

signs: weakness, appears anorexic, diarrhea, dehydration

prevention: keep a slow diet

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viral and bacterial diseases are common

true:

  • viral diarrhea

  • respiratory disease

  • Brucellosis- causes abortions