Just a note for y'all. All information in the study set come from the slides presented in lecture. If there are any problems or any feedback you would like to give, go right on ahead, I won't be offended ( I promise :) )
bovine
relating to or affecting cattle
calf
young male or female bovine, typically under 1 year of age
heifer
female who has not yet given birth
cow
female who has had a calf
bull
uncastrated male
steer
castrated
calving
act of giving birth
beef
meat from cattle
herd
group of cattle
breed
group of related animals with distinguishing characteristics
terminal breeds
excel at growth, feed efficiency, and carcass yield
angus
black, British, maternal, known for carcass quality, most common u.s breed
hereford
red body, white face, British, maternal, hardy, polled or horned
charolais
white, continental Europe, terminal
simmental
black or red, continental Europe, dual-purpose
brahman
gray, Indian, heat-tolerant, aggressive
maternal breed
excel at mothering, raising offspring, producing milk
calf crop percentage
number of calved produced per 100 cows in the breeding herd
grain-finished beef
conventional, no special labeling
animal spends the majority of their life on pasture
4-6 months at feedlot
may or may not be given approved antibiotics to treat, prevent, or control diseases
gestation
the time between conception and birth, during which the embryo or fetus is developing in the uterus
ruminant
4 compartments to stomach
allows for fermentation of forage
bacteria create protein
certified organic
cattle never receive antibiotics or growth-promoting hormones
may be either grain or grass finished, as long as the feed is 100% organically grown
may spend time in feedlot.
grass-fed beef
animal spends entire life eating grass or forage
may also eat grass, forage, hay, or silage at feedlot
may be given antibiotics or hormones
parturition
the expelling of the fully formed young one from the mother's uterus after the gestation period
intensive housing
high labor and captial
small area of land
indoor, climate controlled
farmer regularly sees animals
Dual purpose breed
have good maternal and terminal characteristics
naturally raised/ never ever
cattle never receive antibiotics or growth-promoting hormones
may be either grain or grass finished
may spend time in feedlot
estrous
a period during the reproductive cycle when female animals become sexually receptive, signaling they are ready for mating; cycle length -21 days
freemartin
a female calf born twin to a bull calf (approx. 90% will be infertile)
extensive housing
limited labor and capital
animals scattered across large area of land
outdoor
animal harvests own feed
animal seen daily or less frequently
structure of industry
seedstock- cow/calf- stocker- feedlot- packing plant
purebred operation
provide genetics for commercial producer
registered with breed associations
record pedigrees
provide services to members
seedstock
specialized cow/calf system
offspring developed to breeding age
high investment in facilities and management
advertisement- show ring, magazines
causes extremes
cow/calf operation
most beef producers
calves sold for beef
feeder calf
6-10 months
calve spring (75%) or fall (25%)
assessing profitability
calf crop percentage
average calf weight at weaning
annual cow cost
stocker
buy weaned calves
raised on pasture
grow slowly
gain weight cheaply
sell cattle at 1+ y/o
common in VA
factors in consider
price
growth potential
amount and quality of forage
health status
cow/calf and stockers are ___ housing
extensive
feedlots are ___ housing
intensive
feedlot housing
open to outdoors, may have windbreaks or sunshades, dirt lot with a mound in the center, central alleyway for feed, small lots may be inside with bunk feeder
major areas for feedlots
Texas panhandle, SW Kansas, East Nebraska, Central Colorado, and corn belt states
health concerns in beef cattle
bloat and acidosis
bloat
can’t release gases from the rumen
rumen expands, pressure on the diaphragm and lungs
swelling on left side, severe discomfort
acidosis
abrupt decline in rumen pH
shift from high grain diets, excessive consumption of certain carbs
signs: weakness, appears anorexic, diarrhea, dehydration
prevention: keep a slow diet
viral and bacterial diseases are common
true:
viral diarrhea
respiratory disease
Brucellosis- causes abortions