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Robert Hooke
may have been the first to see microorganisms
coined the word “cell” to describe what he saw while viewing tree bark from a cork oak
Antonie van Leeuwenhoek
first person to accurately describe living microbes
termed microbes “animalcules”
Francesco Redi
dishes with meat & flies
disproved spontaneous generation
Louis Pasteur
father of microbiology
swan-necked flasks
pasteurization
beginning of germ-theory
John Tyndall
described heat-resistant microbes from hay infusions
discontinuous heating used to sterilize
endospores
Oliver Wendell Holmes
puerperal fever
published findings with guidelines to reduce transmission
Ignaz Semmelweis
hand disinfection
decreased mortality rate
Joseph Lister
used carbolic acid to clean hands
decreased surgical mortality by 15%
initiated aseptic techniques
Robert Koch
discovered that specific organisms cause specific diseases
used pure cultures