Chemistry 111 Final

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76 Terms

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Matter Classification

The categorization of matter into pure substances and mixtures.

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Pure substances

Material with a fixed composition, which can be elements or compounds.

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Mixtures

Combination of two or more substances that retain their individual properties; can be homogeneous or heterogeneous.

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Physical properties

Characteristics that can be observed without changing the substance's identity, such as boiling point or color.

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Chemical properties

Characteristics that become evident during a chemical reaction, such as reactivity or flammability.

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Physical change

A change that alters a substance's appearance but not its composition, e.g., melting ice.

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Chemical change

A change that results in the formation of new chemical substances, e.g., burning wood.

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Intensive properties

Properties that remain the same regardless of the amount of substance, such as density.

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Extensive properties

Properties that depend on the amount of substance present, such as mass or volume.

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Scientific notation

A way to express numbers as a product of a number between 1 and 10 and a power of ten.

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SI Units

Standard units of measurement used in science, including kilogram (kg) for mass and meter (m) for length.

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States of Matter

The distinct forms that different phases of matter take on, primarily solid, liquid, and gas.

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Significant Figures

Digits in a number that are significant to its precision, indicating the accuracy of measurement.

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Molar Mass

The mass of one mole of a substance, typically expressed in grams per mole (g/mol).

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Intermolecular Forces

Forces between molecules that affect physical properties such as boiling and melting points.

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Phase Diagram

A graphical representation of the physical states of a substance under different conditions of temperature and pressure.

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Gas Laws

Equations that describe the behavior of gases, including the Ideal Gas Law (PV=nRT).

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Thermochemistry

The study of heat changes that accompany chemical reactions.

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Hess's Law

The principle stating that the total enthalpy change for a reaction is the sum of the enthalpy changes for the individual steps.

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Acid-Base Reaction

A chemical reaction that typically occurs when an acid and a base react to form water and a salt.

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Limiting Reactant

The reactant that is entirely consumed in a chemical reaction and thus limits the amount of product formed.

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What is molecular geometry?

The three-dimensional arrangement of atoms within a molecule.

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Linear geometry

A molecular shape where atoms are arranged in a straight line, with a bond angle of 180 degrees.

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Trigonal planar geometry

A molecular shape with three atoms positioned around a central atom, forming a planar triangle with bond angles of 120 degrees.

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Tetrahedral geometry

A molecular shape with four atoms surrounding a central atom, forming a tetrahedron with bond angles of approximately 109.5 degrees.

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Trigonal bipyramidal geometry

A molecular shape where five atoms are arranged around a central atom, with three atoms in a plane and two above and below, resulting in bond angles of 90 and 120 degrees.

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Octahedral geometry

A molecular shape with six atoms situated around a central atom, resembling two pyramids base-to-base, with bond angles of 90 degrees.

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Bent geometry

A molecular shape that occurs when there are lone pairs on the central atom, resulting in a non-linear shape with bond angles less than 120 degrees for trigonal bent and less than 109.5 degrees for tetrahedral bent.

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Trigonal pyramidal geometry

A molecular shape created when a central atom is bonded to three atoms and has one lone pair, resulting in a pyramid-like structure with bond angles of approximately 107 degrees.

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Square planar geometry

A molecular shape that occurs when there are four atoms arranged in a square plane around a central atom, with bond angles of 90 degrees.

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Seesaw geometry

A molecular shape that arises in trigonal bipyramidal molecules with one lone pair, resulting in a structure where one atom is above and below the central atom, creating varying bond angles.

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Periodic Trends

Patterns observed in the properties of elements across periods and down groups in the periodic table.

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Atomic Radius

The distance from the nucleus of an atom to the edge of its electron cloud; it generally decreases across a period and increases down a group.

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Ionization Energy

The energy required to remove an electron from an atom; it typically increases across a period and decreases down a group.

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Electronegativity

A measure of the tendency of an atom to attract a bonding pair of electrons; it generally increases across a period and decreases down a group.

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Electron Affinity

The energy change that occurs when an electron is added to a neutral atom; it is usually more negative across a period.

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Metallic Character

The tendency of an element to behave like a metal; it decreases across a period and increases down a group.

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Reactivity of Metals

The tendency of metals to lose electrons and form positive ions; it generally increases as you move down a group.

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Reactivity of Nonmetals

The tendency of nonmetals to gain electrons and form negative ions; it usually decreases as you move down a group.

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Valence Electrons

Electrons in the outermost shell of an atom that participate in chemical reactions; these determine an element's chemical properties.

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Atomic Mass Trend

Atomic mass generally increases from left to right across a period and down a group due to the addition of protons and neutrons.

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Hybridization

The concept of mixing atomic orbitals to form new hybrid orbitals for bonding in molecules.

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sp Hybridization

A type of hybridization that occurs when one s and one p orbital mix to form two equivalent sp hybrid orbitals, typically seen in linear molecular geometries.

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sp2 Hybridization

A type of hybridization where one s and two p orbitals combine to form three equivalent sp2 hybrid orbitals, typically found in trigonal planar geometries.

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sp3 Hybridization

A type of hybridization involving one s and three p orbitals that creates four equivalent sp3 hybrid orbitals, associated with tetrahedral geometries.

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Strong Acid

An acid that completely dissociates in water, releasing all its protons (H+), e.g., hydrochloric acid (HCl).

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Weak Acid

An acid that partially dissociates in water, establishing an equilibrium between the undissociated acid and the ions produced, e.g., acetic acid (CH3COOH).

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Strong Base

A base that completely dissociates in water to produce hydroxide ions (OH-), e.g., sodium hydroxide (NaOH).

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Weak Base

A base that partially dissociates in water to produce hydroxide ions, establishing an equilibrium, e.g., ammonia (NH3).

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Bronsted-Lowry Acid

A substance that donates a proton (H+) in a chemical reaction.

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Bronsted-Lowry Base

A substance that accepts a proton (H+) in a chemical reaction.

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pKa

A measure of the strength of an acid; the lower the pKa value, the stronger the acid.

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Conjugate Acid-Base Pair

A pair of compounds that differ by the presence or absence of a proton; the acid donates a proton to form its conjugate base and vice versa.

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Solubility Rules

Guidelines used to predict the solubility of ionic compounds in water.

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Soluble Salts

Nitrates (NO3-), acetates (CH3COO-), and most chlorides, bromides, and iodides are generally soluble in water.

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Insoluble Salts

Most carbonates, phosphates, sulfides, and hydroxides are generally insoluble, except those of alkali metals and ammonium.

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Hydrogen Bonding

A strong intermolecular force that occurs when hydrogen is bonded to highly electronegative atoms like N, O, or F.

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Dipole-Dipole Interactions

Intermolecular forces between polar molecules due to the attraction between positive and negative ends.

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London Dispersion Forces

Weak intermolecular forces caused by temporary fluctuations in electron distribution, present in all molecules.

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Intermolecular Force Strength Ranking

The order of strength from weakest to strongest is London dispersion < dipole-dipole < hydrogen bonds.

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Factors Influencing Solubility

Temperature, pressure, and nature of solute and solvent determine the solubility of a substance.

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Like Dissolves Like

A principle stating that polar solvents dissolve polar solutes, and nonpolar solvents dissolve nonpolar solutes.

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Salt Effect on Solubility

The presence of salts can affect the solubility of other compounds due to common ion effects

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Enthalpy (H)

The total heat content of a system, often measured in joules (J) or kilojoules (kJ).

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Exothermic Reaction

A chemical reaction that releases heat to the surroundings, resulting in a temperature increase.

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Endothermic Reaction

A chemical reaction that absorbs heat from the surroundings, resulting in a temperature decrease.

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Standard Enthalpy Change (ΔH°)

The change in enthalpy for a process measured under standard conditions (1 atm, 25°C).

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Heat of Formation

The change in enthalpy when one mole of a compound is formed from its elements in their standard states.

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Common Compounds: Water

Formula: H₂O; the most abundant compound on Earth, essential for life.

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Common Compounds: Sodium Chloride

Formula: NaCl; common table salt, used in food and as a preservative.

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Common Compounds: Ammonia

Formula: NH₃; a compound used in fertilizers and cleaning products.

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Common Compounds: Ethanol

Formula: C₂H₅OH; a common alcohol used in beverages and as a solvent.

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Common Compounds: Glucose

Formula: C₆H₁₂O₆; a simple sugar and important energy source for living organisms.

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Calorimetry

The measurement of heat transfer during chemical reactions or physical changes.

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Hess's Law Application

Method for calculating enthalpy changes by summing the enthalpy changes for individual steps of a reaction.

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Thermodynamic Equilibrium

A state where a system's macroscopic properties are stable over time, with no net change.