CH 20: Chemistry of Lipids

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9 Terms

1
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simple triglycerides

3 identical FA components

2
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mixed triglycerides

2 or 3 different FA components

3
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At room temperature, fat exists as what?

solid or liquid

4
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At room temperature, what type of triglycerides are oils?

Liquid triglycerides

5
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What mechanism reacts with an alkene (fatty acid) to form alkane?

Catalytic Hydrogenation

6
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What mechanism reacts with an ester to form a carboxylate salt?

Soaponification

7
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What are phosphoglycerides? What is a common one?

Fat/oils, but has one ester and one phosphate; phosphodiesters.

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sphinogosine

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Prostaglandins