Module #10

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48 Terms

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Give two reasons why bacterial cells may grow only at the bottom of a broth tube, growth known as sediment or pellet.

Organism is anaerobicl; nutrients or conditions more favorable at the bottom of the tube

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What does th eterm Hydrophilicity mean 

The tendency of a molecule or surface to repel water; non-polar molecules are hydrophobic.

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How are cell morphology and cultural morphology differentiated from each other?

Cell morphology describes microscopic shape, size, and arrangement of individual cells; cultural morphology describes macroscopic appearance of colonies on media

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Would you expect the same organism, grown for the same amount of time on the same agar plate medium to produce colonies of approximately the same size?

Well-isolated colonies are about the same size colonies close together may be smaller due to nutrient competition

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When many colonies grow closely together, what gets ‘used up’ and what ‘builds up’ in the microenvironment around the bacteria?

Nutrients get used up; metabolic waste products build up

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Define morphology.
The study or description of the form and structure of an organism
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Distinguish between cultural morphology and cellular morphology.
Cultural morphology
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cellular morphology
microscopic cell characteristics
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What is a pellicle and what type of microorganism would grow as a pellicle?

A film of growth on the surface of liquid media often formed by aerobic bacteria or fungi

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What would spreading growth on an agar slant signify about the organism?
Indicates the organism is motile or capable of spreading over surfaces
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Give two examples of pigmented organisms (Genus & species).
Serratia marcescens (red), Micrococcus luteus (yellow)
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On a slant, Bacillus subtilis often exhibits what type of growth?
Spreading, filamentous growth
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Pinpoint (punctiform) colonies often are indicative of what type of bacteria?
Very small or slow-growing bacterial species
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If you have a pure culture growing on an agar plate, which of the following would you expect to be true?
Well-isolated colonies should be larger than colonies growing very close together because they have more nutrients and less metabolic waste buildup
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The two pathogenic bacteria that cause the most disease in humans
Streptococcus pyogenes and Staphylococcus aureus
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Pseudomonas aeruginosa
Opportunistic bacterium that often causes infections in healthcare settings
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Streptococcus pyogenes is better known as
Group A strep
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Diseases caused by Streptococcus pyogenes
Streptococcal pharyngitis, acute rheumatic fever, rheumatic heart disease, boils and other cutaneous/soft tissue infections, acute glomerulonephritis, scarlet fever, necrotizing fasciitis, toxic shock syndrome and other systemic diseases
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Staphylococcus aureus is better known as
Staph
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Diseases caused by Staphylococcus aureus
Foodborne intoxication, cutaneous infections (impetigo, boils, wound infections), systemic toxin-mediated diseases (toxic shock syndrome, scalded skin syndrome), bacteremia and metastatic infections
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Characteristics of Pseudomonas aeruginosa
Opportunistic pathogen, grows in moist environments, distinctive grape-like odor, diffuse blue-green pigmentation
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Diseases caused by Pseudomonas aeruginosa
Infection of burn victims, infection in cystic fibrosis patients, blue-green pus or abscesses in wound
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Obligate Aerobe

Grows only at the surface

  • Grows on the surface because it needs air

<p>Grows only at the surface</p><ul><li><p>Grows on the surface because it needs air</p></li></ul><p></p>
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Microaerophile

Grows just below the surface

  • Little air not a lot

<p>Grows just below the surface</p><ul><li><p>Little air not a lot </p></li></ul><p></p>
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Facultative Anaerobe

Grows throughout the medium, but greatest growth at the surface

  • grows a little more with air

<p>Grows throughout the medium, but greatest growth at the surface</p><ul><li><p>grows a little more with air </p></li></ul><p></p>
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Aerotolerant Anaerobe

Grows with or without oxygen, dispersed equally throughout the medium

  • Doesnt care if there is air

<p>Grows with or without oxygen, dispersed equally throughout the medium</p><ul><li><p>Doesnt care if there is air</p></li></ul><p></p>
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Obligate Anaerobe

Grows only at the bottom of the medium

  • it has no air so it goes to the bottom and die

<p>Grows only at the bottom of the medium</p><ul><li><p>it has no air so it goes to the bottom and die </p></li></ul><p></p>
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Distinguishing Growth Characteristics
Microorganisms can be distinguished by microscopy, staining characteristics, cellular morphology, and biochemical tests
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Cultural characteristics
Distinctive growth patterns, pigments, or odors useful for preliminary identification of pathogens
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Growth characteristics in broth
Observations can reveal oxygen requirements, hydrophobicity, and motility
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Turbid growth
Evenly dispersed, homogeneous growth throughout the broth
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Sediment/pellets
Cells grow or sink to the bottom of the tube
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Pellicle
Growth forms at the broth-air interface at the top of the tub
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What are some ways bacterial colonies on agar plates can differ?
Color, size, texture, shape, elevation, and cellular morphology
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How can molds and yeasts be distinguished from bacteria on agar plates?
Based on cellular morphology
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may contaminate cultures on bacteriological media
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Why is aseptic technique important when handling agar plates?
To prevent contamination, always keep plate and tube tops on except when inoculating
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What should you do if you suspect mold growth on a plate?
Do not remove the top
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spores can travel long distances and contaminate the lab
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How can pigment production help identify bacteria?
Pigments may indicate potential pathogens
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most bacterial colonies are non-pigmented
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What is the difference between diffusible and non-diffusible pigments?
Diffusible pigments spread into surrounding agar
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non-diffusible pigments remain within the colony
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Give an example of a bacterium that produces a distinctive pigment.
Pseudomonas aeruginosa produces bluish-green, diffusible pigment
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How can odor production help identify microorganisms?
Microorganisms produce distinctive metabolic odors that can be characteristic
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What microorganism produces a grape-like odor?
Pseudomonas aeruginosa
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What causes the rotten egg smell (H2S) in bacterial growth?
Produced when sulfate serves as the final electron acceptor during anaerobic respiration
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Which microorganism produces a sour odor like sour milk or a kitchen dish rag?

Staphylococcus